计算溶液所需的质量、体积或浓度。
活性类型 | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
---|---|---|---|---|
H108029-5g |
5g |
现货 ![]() |
|
别名 | DL-同型胱氨酸 |
---|---|
英文别名 | Butyric acid, 4,4'-dithiobis(2-amino- | DS-9173 | C8H16N2O4S2 | NSC 226570 | SY112616 | SCHEMBL224295 | SY026490 | C20788 | EN300-52797 | HOMOCYSTINE | 3C9F56DF-A143-4F06-81E2-50796E255EEB | 4,4'-disulfanediylbis(2-ammoniobutanoate) | ZTVZLYBCZNMWCF-UHFFF |
规格或纯度 | ≥98% |
英文名称 | DL-Homocystine |
运输条件 | 常规运输 |
作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
---|
EC号 | 212-803-5 |
---|---|
分子类型 | 小分子 |
IUPAC Name | 2-amino-4-[(3-amino-3-carboxypropyl)disulfanyl]butanoic acid |
INCHI | InChI=1S/C8H16N2O4S2/c9-5(7(11)12)1-3-15-16-4-2-6(10)8(13)14/h5-6H,1-4,9-10H2,(H,11,12)(H,13,14) |
InChi Key | ZTVZLYBCZNMWCF-UHFFFAOYSA-N |
Canonical SMILES | C(CSSCCC(C(=O)O)N)C(C(=O)O)N |
Isomeric SMILES | C(CSSCCC(C(=O)O)N)C(C(=O)O)N |
WGK Germany | 3 |
PubChem CID | 10010 |
分子量 | 268.35 |
Beilstein号 | 1728581 |
Reaxy-Rn | 1728581 |
密度 | 1.443 |
---|---|
熔点 | ≥300°C |
分子量 | 268.400 g/mol |
XLogP3 | -5.600 |
氢键供体数Hydrogen Bond Donor Count | 4 |
氢键受体数Hydrogen Bond Acceptor Count | 8 |
可旋转键计数Rotatable Bond Count | 9 |
精确质量Exact Mass | 268.055 Da |
单同位素质量Monoisotopic Mass | 268.055 Da |
拓扑极表面积Topological Polar Surface Area | 177.000 Ų |
重原子数Heavy Atom Count | 16 |
形式电荷Formal Charge | 0 |
复杂度Complexity | 216.000 |
同位素原子数Isotope Atom Count | 0 |
定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
未定义的原子立体中心计数Undefined Atom Stereocenter Count | 2 |
定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
所有立体化学键的总数The total count of all stereochemical bonds | 0 |
共价键合单元计数Covalently-Bonded Unit Count | 1 |
WGK Germany | 3 |
---|---|
Reaxy-Rn | 1728581 |
Merck Index | 4735 |
个人防护装备 | Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter |
1. Erfei Dong, Ting Chen, Min Fang, Weiju Zhu, Cun Li. (2023) Construction of continuously enhanced fluorescent sensor for detection of glutathione in normal and cancer cells. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 287 (122064). [PMID:36347165] [10.1016/j.saa.2022.122064] |
2. Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu. (2020) Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [10.1080/10942912.2020.1828455] |
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12. Erfei Dong, Ting Chen, Min Fang, Weiju Zhu, Cun Li. (2023) Construction of continuously enhanced fluorescent sensor for detection of glutathione in normal and cancer cells. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 287 (122064). [PMID:36347165] [10.1016/j.saa.2022.122064] |
13. Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu. (2020) Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [10.1080/10942912.2020.1828455] |