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1-戊烯-3-醇

规格或纯度: >97.0%(GC)

CAS编号: 616-25-1
分子式: C₅H₁₀O
分子量: 86.13
Beilstein号: 1719830
MDL号: MFCD00004573
PubChem编号: 12020

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货号 (SKU)	包装规格	是否现货	价格	数量
P160532-5ml	5ml	现货
P160532-25ml	25ml	现货
P160532-100ml	100ml	现货
P160532-500ml	500ml	现货

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醇非杂环砌块

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基本描述

别名	乙基乙烯基甲醇
英文别名	1-PENTEN-3-OL\|616-25-1\|pent-1-en-3-ol\|Ethyl vinyl carbinol\|1-Ethylallyl alcohol\|Vinyl ethyl carbinol\|1-Pentene-3-ol\|alpha-Ethylallyl alcohol\|(+/-)-1-Penten-3-ol\|FEMA No. 3584\|1-penten-3-ol (E)\|.alpha.-Ethylallyl alcohol\|DYU6Q1758M\|CHEBI:89944\|NSC-65446\|Pe
规格或纯度	>97.0%(GC)
英文名称	1-Penten-3-ol
运输条件	常规运输

名称和标识符

PubChem SID	488181513
PubChem SID url	https://pubchem.ncbi.nlm.nih.gov/substance/488181513
IUPAC Name	pent-1-en-3-ol
INCHI	InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3
InChi Key	VHVMXWZXFBOANQ-UHFFFAOYSA-N
Canonical SMILES	CCC(C=C)O
Isomeric SMILES	CCC(C=C)O
WGK Germany	3
PubChem CID	12020
UN Number	1987
Packing Group	III
分子量	86.13
Beilstein号	1719830
Reaxy-Rn	1719834

数据库链接

PubChem SID	488181513

化学和物理性质

密度	0.849
折光率	1.424
闪点(℉)	82.4 °F
闪点(℃)	28 °C
沸点	114-115 °C

安全和危险性（GHS）

象形图	Flammable
信号词	Warning
危险声明	H226: Flammable liquid and vapor
预防措施声明	P370+P378,P403+P235,P303+P361+P353,P241,P242,P243
WGK Germany	3
Reaxy-Rn	1719834
Class	3
个人防护装备	Eyeshields， Faceshields， full-face respirator (US)， Gloves， multi-purpose combination respirator cartridge (US)， type ABEK (EN14387) respirator filter
RIDADR	UN 1987C 3 / PGIII

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参考文献

1. J J Garrido,G Dorado,M Barbancho. (1988-08-01) Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one.. Heredity, 61 (( Pt 1)): (85-91). [PMID:3139586]
2. A M Killary,R E Fournier. (1984-10-01) An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity.. Experimental cell research, 154 ((2)): (442-453). [PMID:6383854]
3. J J Garrido,M Barbancho. (1990-10-01) Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster.. Biochemical genetics, 28 ((9-10)): (513-522). [PMID:2128177]
4. A J Fisher,H D Grimes,R Fall. (2002-12-17) The biochemical origin of pentenol emissions from wounded leaves.. Phytochemistry, 62 ((2)): (159-163). [PMID:12482451]
5. Elena Jiménez,Beatriz Lanza,María Antiñolo,José Albaladejo. (2009-04-17) Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.. Environmental science & technology, 43 ((6)): (1831-1837). [PMID:19368179]
6. S Böttcher,U Steinhäuser,S Drusch. (2014-09-23) Off-flavour masking of secondary lipid oxidation products by pea dextrin.. Food chemistry, 169 (): (492-498). [PMID:25236256]
7. Enbo Xu,Jie Long,Zhengzong Wu,Hongyan Li,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao. (2015-06-20) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.. Journal of food science, 80 ((7)): (C1476-C1489). [PMID:26087889]
8. Alessandro Genovese,Tiziana Rispoli,Raffaele Sacchi. (2017-12-27) Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.. Journal of the science of food and agriculture, 98 ((9)): (3376-3383). [PMID:29277918]
9. Ana Rivas-Cañedo,Elizabeth Apeleo,Iria Muiño,Concepción Pérez,Sara Lauzurica,Cristina Pérez-Santaescolástica,María Teresa Díaz,Vicente Cañeque,Jesús de la Fuente. (2012-10-03) Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.. Meat science, 93 ((2)): (178-186). [PMID:23026739]
10. Tadao Wagatsuma,Md Shahadat Hossain Khan,Toshihiro Watanabe,Eriko Maejima,Hitoshi Sekimoto,Takao Yokota,Takeshi Nakano,Tomonobu Toyomasu,Keitaro Tawaraya,Hiroyuki Koyama,Matsuo Uemura,Satoru Ishikawa,Takashi Ikka,Akifumi Ishikawa,Takeshi Kawamura,Satoshi Murakami,Nozomi Ueki,Asami Umetsu,Takayuki Kannari. (2014-11-25) Higher sterol content regulated by CYP51 with concomitant lower phospholipid content in membranes is a common strategy for aluminium tolerance in several plant species.. Journal of experimental botany, 66 ((3)): (907-918). [PMID:25416794]

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