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烯丙基甲硫醚

产品编号 A101060 | CAS号 10152-76-8 | Aladdin
Allyl methyl sulfide
99%
组合的产品项目
货号 规格 库存 价格 数量
A101060-25ml 99% 上海(9)
北方(预计3-5个工作日)
 
A101060-5ml 99% 上海(>10)
北方(预计3-5个工作日)
 
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属性

密度 0.8800
沸点 92°C

描述

别名 烯丙基甲硫醚 ;甲基烯丙基硫醚 烯丙基甲基硫化物;3-Methylthio-1-propene
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标识符号 GHS02 GHS02
信号词 Danger
风险声明 (欧洲) 11
安全声明(欧洲) 16,29,33
警示性声明 P210
危害码(欧洲) F
危害声明 H225
个人防护设备 Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter
WGK德国 3
闪点(摄氏) 18 °C
UN代码 1993
参考文献
M M MM Reicks, D L DL Crankshaw
Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome ...Read More
N D ND Kim, S G SG Kim, M K MK Kwak
The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of microsomal epoxide hydrolase (mEH) protein and its mRNA were ex...Read More
M K MK Kwak, S G SG Kim, J Y JY Kwak, R F RF Novak, N D ND Kim
Cytochrome P4502E1 (CYP2E1) is active in both detoxication and activation of small organic molecules. The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylme...Read More
Shelli F Farhadian, Mayte Suárez-Fari?as, Christine E Cho, Maurizio Pellegrino, Leslie B Vosshall
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incomple...Read More
Petra M PM Becker, Piet G PG van Wikselaar, Monique F MF Mul, Arjan A Pol, Bas B Engel, Jan W JW Wijdenes, Carola M C CM van der Peet-Schwering, Henk J HJ Wisselink, Norbert N Stockhofe-Zurwieden
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compound...Read More
Claudia Castro, Andrea Gil Lorenzo, Adriana González, Montserrat Cruzado
We're sorry this abstract is currently not available....Read More
Eun Kyeong Lee, Sang Woon Chung, Ji Young Kim, Ji Min Kim, Hyoung-Sam Heo, Hyun Ae Lim, Mi Kyung Kim, Stephen Anton, Takako Yokozawa, Hae Young Chung
Allylmethylsulfide (AMS), a volatile organosulfur derivative from garlic, has been shown to have radioprotective effects in radiation-challenged cell and animal models, but the mechanism of radioprote...Read More
Riccardo Amorati, Gian Franco Pedulli
The chain-breaking antioxidant activities of two garlic-derived allyl sulfides, i.e. diallyl disulfide (1), the main component of steam-distilled garlic oil, and allyl methyl sulfide (3) were evaluate...Read More
Manesh M Chittezhath, Girija G Kuttan
The radioprotective effects of naturally occurring sulfur compounds and isothiocyanates such as diallyl sulfide (DAS), diallyl disulfide (DADS), allyl methyl sulfide (AMS), allyl isothiocyanate (AITC)...Read More
Michael J Wargovich
Garlic is a popular culinary herb that is also used throughout the world as a traditional medicine for the prevention and treatment of disease. Epidemiologic studies have suggested that long-term cons...Read More
Larry D Lawson, Christopher D Gardner
In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) ...Read More
Destiny M DM Davenport, Michael J MJ Wargovich
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification...Read More
Hsiao-Pei HP Chang, Yue-Hwa YH Chen
ObjectiveWe investigated the inhibition of nitric oxide (NO) and prostaglandin E"2 (PGE"2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and ally...Read More
Larry D LD Lawson, Z Jonathan ZJ Wang
Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of ...Read More
Osamu O Negishi, Yukiko Y Negishi, Fumiyoshi F Yamaguchi, Tatsuyuki T Sugahara
Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6%...Read More
M R MR Artacho, M D MD Ruiz, F F Olea, N N Olea
We're sorry this abstract is currently not available....Read More
E E Germain, J J Auger, C C Ginies, M-H MH Siess, C C Teyssier
1. Diallyl disulphide (DADS), a compound formed from the organosulphur compounds present in garlic, is known for its anticarcinogenic effects in animal models. 2. The aim was to identify and analyse t...Read More
T T Tamaki, S S Sonoki
Volatile sulfur compounds arising from grated raw or heat-treated garlic in both in-vitro and in-vivo tests were gas-chromatographically analyzed. In in-vitro tests, the head-space vapor gas from garl...Read More