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诱惑红

产品编号 A107365 | CAS号 25956-17-6 | 阿拉丁
Allura Red AC
96%
  • 分子式 C18H14N2Na2O8S2
  • 分子量496.42
  • MDL号 MFCD00059526
组合的产品项目
货号 规格 库存 价格 数量
A107365-100g 96% 上海(预计3-7周)
北方(3)
 
A107365-25g 96% 上海(4)
北方(预计3-5个工作日)
 
A107365-500g 96% 上海(预计3-7周)
北方(预计3-7周)
 
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属性

熔点 >300°C

描述

别名 诱惑红 ;诱惑红AC,6-羟基-5-[(2-甲氧基-5-甲基-4-磺本基)偶氮]2-萘磺酸二钠盐;FD and C Red No.40 ALLURA RED C.I. 16035
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参考文献
Takaharu Mizutani
The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig...Read More
A Connolly, A Hearty, A Nugent, A McKevitt, E Boylan, A Flynn, M J Gibney
A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of...Read More
Fabio Gosetti, Ugo Chiuminatto, Eleonora Mazzucco, Giorgio Calabrese, Maria Carla Gennaro, Emilio Marengo
The study deals with the identification of the degradation products formed by simulated sunlight photoirradiation in a commercial beverage that contains Allura Red AC dye. An UHPLC-MS/MS method, that ...Read More
Reyna G RG Sánchez-Duarte, Dalia I DI Sánchez-Machado, Jaime J López-Cervantes, Ma A MA Correa-Murrieta
The present study was designed to evaluate the chitosan, which has been obtained by deacetylation of chitin, as a biosorbent. The chitin was isolated from fermented shrimp waste by an important local ...Read More
Mustafa Soylak, Yunus Emre Unsal, Mustafa Tuzen
A new, simple, rapid and sensitive solid phase extraction procedure based on separation and preconcentration of trace levels of allura red in water samples on MCI GEL CHP20P column system has been est...Read More
Monika Wawrzkiewicz, Zbigniew Hubicki
The macroporous polystyrene anion exchangers Amberlite IRA-900 and Amberlite IRA-910 were used in order to remove sulphonated azo dyes (Allura Red and Sunset Yellow) from aqueous solutions of 100-500 ...Read More
Mohamed A Salem, Shaker T Abdel-Halim, Abd El-Hamid M El-Sawy, Ahmed B Zaki
The degradation of title dyes with ferrioxalate and H"2O"2 couple has been investigated spectrophotometrically. In the absence of either one of the oxidizing agents no degradation occurred. ...Read More
Chiung-Chi Peng, Chiu-Lan Hsieh, Li-Yun Lin, Charng-Cherng Chyau, Yu-Ting Cheng, Kuan-Chou Chen, Robert Y Peng
Chorioallantoic membrane assay (CAM) has become a widely used tool for determination of anti-angiogenesis capability of many drugs including herbal extracts. Because varying results in same set of chi...Read More
Krishnaraj Ganeshnarayan, Suhagi M Shah, Matthew R Libera, Anthony Santostefano, Jeffrey B Kaplan
Biofilms are composed of bacterial cells encased in a self-synthesized, extracellular polymeric matrix. Poly-beta(1,6)-N-acetyl-d-glucosamine (PNAG) is a major biofilm matrix component in phylogenetic...Read More
K LEE, T NGUYEN, T HANLEY, B BOYD
Nanostructured lipid-based liquid crystalline systems have been proposed as sustained oral drug delivery systems, but the interplay between their intrinsic release rates, susceptibility to digestive p...Read More
Yun L YL Xu, Deng J DJ Zhong, Jin P JP Jia
In this work, a rotating photoelectrocatalytic (RPEC) reactor, using a half-exposed and half-immersed TiO(2)/Ti disc as photoanode was developed for the first time to degrade Allura Red (AR) and texti...Read More
A A Husain, W W Sawaya, A A Al-Omair, S S Al-Zenki, H H Al-Amiri, N N Ahmed, M M Al-Sinan
To assess the intake of artificial food colour additives by 5-14-year-old children in the State of Kuwait, a 24-h dietary recall was conducted twice on 3141 male and female Kuwaiti and non-Kuwaiti chi...Read More
Ahmad H AH Alghamdi
Square wave (SW) voltammetry was used to explore the adsorption properties of the food additive dye Allura Red on a hanging mercury drop electrode (HMDE). By using the adsorptive stripping voltammetri...Read More
Takeshi Serizawa, Daisuke Matsukuma, Mitsuru Akashi
The anionic dyes methyl orange (MO) and allura red (AR) were used as model drugs to assess the loading and release by layer-by-layer assembled ultrathin hydrogels prepared via the amide formation of p...Read More
S S Tsuji, Y Y Umino, Y Y Amakura, Y Y Tonogai
The HPLC determination of organic impurities in Food Red No. 40 aluminum lakes (R-40Als) as directed by Japan's Specifications and Standards for Food Additives, 7th Ed. (JSFA-VII), has problems, ...Read More
S Tsuda, M Murakami, N Matsusaka, K Kano, K Taniguchi, Y F Sasaki
We determined the genotoxicity of synthetic red tar dyes currently used as food color additives in many countries, including JAPAN: For the preliminary assessment, we treated groups of 4 pregnant mice...Read More
L S Burrell, M W Carver, G E DeMuth, W J Lambert
To demonstrate maintenance of parenteral product sterility, container-closure integrity over the shelf life of the product is critical. In the past, sterility testing has been used to ensure closure i...Read More
Hafiza Sumara Jabeen, Sajjad Ur Rahman, Shahid Mahmood, Sadaf Anwer
Amaranth (E123) and Allura red (E129), very important food azo dyes used in food, drug, paper, cosmetic and textile industries, were assessed for their genotoxic potential through comet assay in yeast...Read More
B B Fallico, E E Chiappara, E E Arena, G G Ballistreri
This article reports the results of a survey and an exposure study, based on a probabilistic approach, concerning red juice-based and red soft drink products in Italy. It highlights the fact that the ...Read More
Chihiro Shimada, Kiyoshi Kano, Yu F Sasaki, Itaru Sato, Shuji Tsudua
Azo dyes, amaranth, allura red and new coccine, which are currently used as food color additives in Japan, have been reported to cause colon specific DNA damage in mice. To examine species difference ...Read More
Nilda R NR Marsili, Adriana A Lista, Beatriz S Fernandez BS Band, Héctor C HC Goicoechea, Alejandro C AC Olivieri
This article reports on the first application of a modified version of the bilinear least-squares model to absorbance-pH second-order data recorded for complex samples. The latter are composed of frui...Read More
S S Suzuki, M M Shirao, M M Aizawa, H H Nakazawa, K K Sasa, H H Sasagawa
A method for the determination of synthetic tar dyes used as food additives using capillary electrophoresis with photodiode-array detection was investigated. The dyes Erythrosine (R-3), Phloxine (R-10...Read More

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