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苋菜红

¥ 87.00

产品编号 A109284 | CAS号 915-67-3 | Aladdin
Amaranth
85%
组合的产品项目
货号 规格 库存 价格 数量
A109284-100g 85% 上海(6)
北方(2)
 
A109284-25g 85% 上海(>10)
北方(>10)
 
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属性

敏感性 对光敏感
密度 1.5000
熔点 218-220°C
存贮条件 对光和热稳定性差,密封避光保存

描述

产品介绍 易溶于水,水中溶解度:50 G/L (20°C),呈带蓝光的红色溶液,可溶于甘油和丙二醇,微溶于乙醇,不溶于大多数有机溶剂。本品遇铜﹑铁易褪色,易被细菌分解,耐氧化﹑还原性差。
别名 酸性红27;偶氮宝石红S;1-(4-磺酸-1-萘偶氮)-2-羟基-3,6-萘二磺酸三钠盐;Acid Red 27;Azo Rubine S;Bordeaux S;Naphthol Red;Wool Red 40 F
应用 生物染色剂。
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标识符号 GHS07 GHS07
信号词 Warning
风险声明 (欧洲) R36/37/38
安全声明(欧洲) S36/37/39
警示性声明 P261,P305+P351+P338
危害码(欧洲) Xi
危害声明 H315,H319,H335
个人防护设备 dust mask type N95 (US),Eyeshields,Gloves
RTECS QJ6550000
WGK德国 3
参考文献
Nichina N Gomi, Shuji S Yoshida, Kazutsugu K Matsumoto, Masayuki M Okudomi, Hiroki H Konno, Toru T Hisabori, Yasushi Y Sugano
We examined the degradation of amaranth, a representative azo dye, by Bjerkandera adusta Dec 1. The degradation products were analyzed by high performance liquid chromatography (HPLC), visible absorba...Read More
Rabia R Sar?kaya, Mahmut M Selvi, Figen F Erko?
In this study, different concentrations of five food dyes (amaranth, patent blue, carminic acid, indigotine and erythrosine) have been evaluated for genotoxicity in the Somatic Mutation and Recombinat...Read More
Jeffrey M Burke, Colin D Smith, Cornelius F Ivory
Dynamic field gradient focusing uses an electric field gradient generated by controlling the voltage profile of an electrode array to separate and concentrate charged analytes according to their indiv...Read More
Panagiotis P Mpountoukas, Anastasia A Pantazaki, Efterpi E Kostareli, Pantelitsa P Christodoulou, Dimitra D Kareli, Stamatia S Poliliou, Costas C Mourelatos, Vasso V Lambropoulou, Theodore T Lialiaris
Food coloring agents, amaranth, erythrosine and tartrazine have been tested at 0.02-8mM in human peripheral blood cells in vitro, in order to investigate their genotoxic, cytotoxic and cytostatic pote...Read More
Takaharu Mizutani
The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig...Read More
V Murali, Soon-An Ong, Li-Ngee Ho, Yee-Shian Wong, Nasrul Hamidin
Microbial fuel cells (MFCs) represent an emerging technology that focuses on power generation and effluent treatment. This review compiles articles related to MFCs using azo dye as the substrate. The ...Read More
Hafiza Sumara Jabeen, Sajjad Ur Rahman, Shahid Mahmood, Sadaf Anwer
Amaranth (E123) and Allura red (E129), very important food azo dyes used in food, drug, paper, cosmetic and textile industries, were assessed for their genotoxic potential through comet assay in yeast...Read More
Chihiro Shimada, Kiyoshi Kano, Yu F Sasaki, Itaru Sato, Shuji Tsudua
Azo dyes, amaranth, allura red and new coccine, which are currently used as food color additives in Japan, have been reported to cause colon specific DNA damage in mice. To examine species difference ...Read More
Taek Kwan Kwon, Jin- Chul Kim
Monoolein (MO) cubic phase containing acidic proteinoid was prepared for a pH-dependent release....Read More
Yongnian Ni, Yong Wang, Serge Kokot
This paper describes a simple and sensitive kinetic spectrophotometric method for the simultaneous determination of Amaranth, Ponceau 4R, Sunset Yellow, Tartrazine and Brilliant Blue in mixtures with ...Read More
Mohamed M Hashem, Attia H Atta, Mahmoud S Arbid, Somaia A Nada, Gihan Farag Asaad
The use of food dyes is at least controversial because they are only of essential role. Moreover many of them have been related to health problems mainly in children that are considered a very vulnera...Read More
Yuanyuan Zhang, Tian Gan, Chidan Wan, Kangbing Wu
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction...Read More
Guowen Zhang, Yadi Ma
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and ...Read More
Shekhar B Jadhav, Nilambari S Patil, Anuprita D Watharkar, Onkar A Apine, Jyoti P Jadhav
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find t...Read More
Murali M Krishnan, P P Prabhasankar
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifyi...Read More
Xiaojuan Liu, Linyuan Cao, Wei Song, Kelong Ai, Lehui Lu
Surface-enhanced Raman spectroscopy (SERS) as a powerful analytical tool has gained extensive attention. Despite of many efforts in the design of SERS substrates, it remains a grand challenge for crea...Read More
Purnachandar Dachipally, Sreekanth B Jonnalagadda
The ozone facilitated oxidation mechanism of water soluble azo anionic dye, amaranth (Am) was investigated monitoring the depletion kinetics of the dye spectrometrically at 521 nm. The oxidation kinet...Read More
S Nadupalli, N Koorbanally, S B Jonnalagadda
The reaction mechanism of the oxidation of Amaranth dye (2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate) with hypochlorite under varied pH conditions was elucidated by a kinetic a...Read More
Yi-Guo YG Hong, Jun J Guo, Guo-Ping GP Sun
Previous studies have demonstrated that Shewanella decolorationis S12 can grow on the azo compound amaranth as the sole electron acceptor. Thus, to explore the mechanism of energy generation in this m...Read More
Vinod K Gupta, Rajeev Jain, Alok Mittal, Tawfik A Saleh, Arunima Nayak, Shilpi Agarwal, Shalini Sikarwar
The photo-catalytic degradation of an azo dye - Amaranth (AM) - has been investigated in TiO(2)/UV aqueous suspensions. The results obtained from the experiments during H(2)O(2)/TiO(2) addition show t...Read More
Atheel Hassan Alwash, Ahmad Zuhairi Abdullah, Norli Ismail
A new heterogeneous catalyst for sonocatalytic degradation of amaranth dye in water was synthesized by introducing titania into the pores of zeolite (NaY) through ion exchange method while Fe (III) wa...Read More
Padmarajaiah P Nagaraja, Narayanan N Aradhana, Anandamurthy A Suma, Nelligere Arkeswaraiah NA Chamaraja, Anantharaman A Shivakumar, Kolar Venkatachala KV Ramya
A simple, low-cost, sensitive, and diversely applicable spectrophotometric method for the determination of total antioxidant capacity of several medicinal plants and food has been developed. The metho...Read More
X X Chen, G G Sun, M M Xu
To investigate the role of soluble and insoluble iron in azoreduction by resting cells of Shewanella decolorationis S12....Read More
B Zargar, H Parham, A Hatamie
The adsorption and removal of amaranth (AM) from an aqueous solution by iron oxide nanoparticles (IONPs) coated with cetyltrimethylammonium bromide (CTAB) as adsorbent was reported. The novel magnetic...Read More