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二甲基三硫

产品编号 D103087 | CAS号 3658-80-8 | 阿拉丁
Dimethyl Trisulfide
98%
组合的产品项目
货号 规格 库存 价格 数量
D103087-100g 98% 上海(预计3-7周)
北方(预计3-7周)
 
D103087-25g 98% 上海(1)
北方(1)
 
D103087-5g 98% 上海(>10)
北方(预计3-5个工作日)
 
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属性

折光率 1.602
密度 1.2020
熔点 -68°C
沸点 58°C
存贮条件 保存期:5年。

描述

别名 二甲基三硫 ;Methyl trisulfide 2,3,4-Trithiapentane
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标识符号 GHS02 GHS02, GHS07 GHS07
信号词 Warning
风险声明 (欧洲) 22,36/37/38
安全声明(欧洲) 26
警示性声明 P261,P305+P351+P338
危害码(欧洲) Xn
危害声明 H226,H302,H315,H319,H335
个人防护设备 Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter
WGK德国 3
闪点(摄氏) 56 °C
UN代码 1993
参考文献
Orsolya Gereben, László Pusztai
An approach has been devised and tested for preserving the molecular dynamics molecular geometry taking into account energetic considerations during Reverse Monte Carlo (RMC) modeling. Instead of the ...Read More
Ill-Min Chung, Hong-Keun Song, Min-A Yeo, Hyung-In Moon
The stems of Allium victorialis L. var. platyphyllum were extracted and the major essential oil composition and immunotoxicity effects were studied. The analyses were conducted by gas chromatography a...Read More
Mika M Shirasu, Kouki K Fujioka, Satoshi S Kakishima, Shunji S Nagai, Yasuko Y Tomizawa, Hirokazu H Tsukaya, Jin J Murata, Yoshinobu Y Manome, Kazushige K Touhara
The titan arum, Amorphophallus titanum, is a flowering plant with the largest inflorescence in the world. The flower emits a unique rotting animal-like odor that attracts insects for pollination. To d...Read More
Yuji Y Iitsuka, Yuki Y Tanaka, Tomomi T Hosono-Fukao, Takashi T Hosono, Taiichiro T Seki, Toyohiko T Ariga
Of the compounds contained in or derived from garlic (Allium sativum L.), alk(en)yl sulfides are known to be responsible for most of the physiological or neutraceutical functions of garlic. We previou...Read More
Marco Kai, Elena Crespo, Simona M Cristescu, Frans J M Harren, Wittko Francke, Birgit Piechulla
Bacteria emit a wealth of volatiles. The combination of coupled gas chromatography/mass spectrometry (GC/MS) and proton-transfer-reaction mass spectrometry (PTR-MS) analyses provided a most comprehens...Read More
S Van den Velde, D van Steenberghe, P Van hee, M Quirynen
Previous studies have demonstrated that hydrogen sulfide and methyl mercaptan play a major role in oral malodor. In the present study, we tested the hypothesis that other compounds found in mouth air ...Read More
Xinghua X Guo, Andries P AP Bruins, Thomas R TR Covey, Martin M Tr?tzmüller, Ernst E Lankmayr
Reduction of ionic chemical background noise based on selective gas-phase reactions with chosen neutral reagents has been proven to be a very promising approach in liquid chromatography-mass spectrome...Read More
Min Yang, Jianwei Yu, Zonglai Li, Zhaohai Guo, Michael Burch, Tsair-Fuh Lin
We're sorry this abstract is currently not available....Read More
C C Chavez, C D CD Coufal, J B JB Carey, R E RE Lacey, R C RC Beier, J A JA Zahn
The impact of different Met sources on broiler fecal odor volatiles was determined by evaluating the types of sulfur compounds produced in broiler excreta. Two experiments were conducted using straigh...Read More
Katsuya K Fukami, Sachiyo S Ishiyama, Hitoshi H Yaguramaki, Takuya T Masuzawa, Yoshimitu Y Nabeta, Kenichi K Endo, Mitsuya M Shimoda
To make clear the distinctive odorants of fish sauce, addition tests were carried out with respect to deodorized fish sauce samples. Volatiles from the headspace gas of nontreated fish sauce and deodo...Read More
L L Gijs, P P Perpète, A A Timmermans, S S Collin
Hop S-methylcysteine sulfoxide has previously been postulated as the precursor of dimethyl trisulfide (DMTS) in beers. The present data point to 3-methylthiopropionaldehyde, the Strecker aldehyde issu...Read More
L J Rose, R B Simmons, S A Crow, D G Ahearn
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas c...Read More
Simone Meinardi, Kyu-Bok Jin, Barbara Barletta, Donald R Blake, Nosratola D Vaziri
While much is known about the effect of chronic kidney disease (CKD) on composition of body fluids little is known regarding its impact on the gases found in exhaled breath or produced by intestinal m...Read More
Sun?ica Koci?-Tanackov, Gordana Dimi?, Jelena Levi?, Ilija Tanackov, Aleksandra Tepi?, Biserka Vuji?i?, Jelica Gvozdanovi?-Varga
In the present study the effects of individual and combined essential oils (EOs) extracted from onion (Allium cepa L.) bulb and garlic (Allium sativum L.) clove on the growth of Aspergillus versicolor...Read More
Neslihan Akdeniz, Jacek A Koziel, Hee-Kwon Ahn, Thomas D Glanville, Benjamin P Crawford
Emergency mortality composting associated with a disease outbreak has special requirements to reduce the risks of pathogen survival and disease transmission. The most important requirements are to cov...Read More
Atsuko A Isogai, Ryoko R Kanda, Yoshikazu Y Hiraga, Hiroshi H Iwata, Shigetoshi S Sudo
Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale Japanese sake, called "hineka". Recently, we isolated one of the precursor compounds of DMTS in sake and identified i...Read More
Mika Shirasu, Shunji Nagai, Ryuichi Hayashi, Atsushi Ochiai, Kazushige Touhara
Some advanced cancer patients suffer from pungent sulfury malodor. To determine the chemical identity of the odorant, we performed gas chromatography-mass spectrometry-olfactometry analysis of volatil...Read More
Pim L F PL van den Bosch, Marc M Fortuny-Picornell, Albert J H AJ Janssen
The effects of methanethiol (MT) on biological sulfide oxidation were studied in a continuously operated bioreactor, in which chemolithoautotrophic bacteria belonging to the genus Thioalkalivibrio con...Read More
Atsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga, Toshihide Nishimura, Hiroshi Iwata, Nami Goto-Yamamoto
Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale sake, called "hineka"; however, the mechanism underlying the formation of DMTS during the storage of sake has not bee...Read More
M López ML del Castillo-Lozano, S S Mansour, R R Tache, P P Bonnarme, S S Landaud
The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and Arthrobacter spp) to produce volatile sulphur compounds (VSC) from methionine was studied. These bact...Read More
D D DD Wolle, D S DS Banavara, S A SA Rankin
The catabolism of the sulfur-containing AA Met to form flavor-active volatile sulfur compounds (VSC) is an important mechanism in flavor development during cheese maturation. Numerous enzymes catalyzi...Read More
P A PA Vazquez-Landaverde, J A JA Torres, M C MC Qian
Volatile sulfur compounds have been reported to be responsible for the sulfurous off-flavors generated during the thermal processing of milk; however, their analysis has been a challenge due to their ...Read More
Erwan Engel, Nathalie Martin, Sylvie Issanchou
The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentra...Read More
Atsuko A Isogai, Hitoshi H Utsunomiya, Ryoko R Kanda, Hiroshi H Iwata
Changes in the aroma of sake during aging were investigated by aroma extract dilution analysis (AEDA) and quantitative analysis using the stir bar sorptive extraction method. In AEDA, more odor zones ...Read More
Laurence L Gijs, Fabienne F Chevance, Vesna V Jerkovic, Sonia S Collin
Flavor quality is of major importance to the consumer, but the flavor characteristics of beer appear to deteriorate greatly with time, at a rate depending on the composition of the beer and its storag...Read More