|别名||二甲基三硫 ;Methyl trisulfide 2,3,4-Trithiapentane|
|个人防护设备||Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter|
RMC_POT: a computer code for reverse Monte Carlo modeling the structure of disordered systems containing molecules of arbitrary complexity.
An approach has been devised and tested for preserving the molecular dynamics molecular geometry tak...Read More
Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.
The stems of Allium victorialis L. var. platyphyllum were extracted and the major essential oil comp...Read More
Chemical identity of a rotting animal-like odor emitted from the inflorescence of the titan arum (Amorphophallus titanum).
The titan arum, Amorphophallus titanum, is a flowering plant with the largest inflorescence in the w...Read More
Relationship between lipophilicity and inhibitory activity against cancer cell growth of nine kinds of alk(en)yl trisulfides with different side chains.
Of the compounds contained in or derived from garlic (Allium sativum L.), alk(en)yl sulfides are kno...Read More
Serratia odorifera: analysis of volatile emission and biological impact of volatile compounds on Arabidopsis thaliana.
Bacteria emit a wealth of volatiles. The combination of coupled gas chromatography/mass spectrometry...Read More
Previous studies have demonstrated that hydrogen sulfide and methyl mercaptan play a major role in o...Read More
Alternative Reagents for Chemical Noise Reduction in Liquid Chromatography-Mass Spectrometry Using Selective Ion-Molecule Reactions
Reduction of ionic chemical background noise based on selective gas-phase reactions with chosen neut...Read More
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The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta.
The impact of different Met sources on broiler fecal odor volatiles was determined by evaluating the...Read More
To make clear the distinctive odorants of fish sauce, addition tests were carried out with respect t...Read More
Hop S-methylcysteine sulfoxide has previously been postulated as the precursor of dimethyl trisulfid...Read More
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on...Read More
While much is known about the effect of chronic kidney disease (CKD) on composition of body fluids l...Read More
Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
In the present study the effects of individual and combined essential oils (EOs) extracted from onio...Read More
Field scale evaluation of volatile organic compound production inside biosecure swine mortality composts
Emergency mortality composting associated with a disease outbreak has special requirements to reduce...Read More
Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.
Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale Japanese sake, called "...Read More
Some advanced cancer patients suffer from pungent sulfury malodor. To determine the chemical identit...Read More
The effects of methanethiol (MT) on biological sulfide oxidation were studied in a continuously oper...Read More
Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale sake, called "hineka...Read More
The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and A...Read More
Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
The catabolism of the sulfur-containing AA Met to form flavor-active volatile sulfur compounds (VSC)...Read More
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
Volatile sulfur compounds have been reported to be responsible for the sulfurous off-flavors generat...Read More
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitiviti...Read More
Changes in the aroma of sake during aging were investigated by aroma extract dilution analysis (AEDA...Read More
Flavor quality is of major importance to the consumer, but the flavor characteristics of beer appear...Read More