|旋光率||-92 ° (C=4, H2O)|
|产品介绍||以呋喃糖型和吡喃糖型同时存在。糖类中味最甜。极易潮解。水中溶解度:3750 G/L (23°C)，溶于乙醇、乙醚、吡啶、乙胺和甲胺，易溶于热丙酮，微溶于冷丙酮。|
|别名||D-果糖 ;果糖,D-左旋糖,D-(-)-果糖，D-阿拉伯己酮糖，水果糖;D(-)-Fructose D-Levulose Fruit sugar D-(-)-Levulose|
Conversion of fructose into 5-hydroxymethylfurfural (HMF) and its derivatives promoted by inorganic salt in alcohol
The conversion of D-fructose to 5-hydroxymethylfurfural (HMF) on a 1 mmol scale was achieved in good...Read More
Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
Systemic administration of dopamine D1 (SCH23390) and less so D2 (raclopride) receptor antagonists s...Read More
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Within the field of predictive microbiology, the number of studies that quantify the effect of food ...Read More
Sugars are evolutionarily conserved signaling molecules that regulate the growth and development of ...Read More
Electron transfer mediated by membrane-bound d-fructose dehydrogenase adsorbed at an oil/water interface.
The catalytic activity of a membrane-bound enzyme, d-fructose dehydrogenase (FDH), at the polarized ...Read More
The first fructose sensor using a commercial screen-printed ferrocyanide/carbon electrodes (SPFCE) i...Read More
D-Fructose was analysed by NMR spectroscopy and previously unidentified (1)H NMR resonances were ass...Read More