三氟化硼-甲醇

  • 50 wt.% solution in MeOH
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库存信息

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库存信息

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库存信息

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货号 (SKU) 包装规格 是否现货 价格 数量
B140727-5ml
5ml 现货 Stock Image
B140727-25ml
25ml 现货 Stock Image
B140727-50ml
50ml 现货 Stock Image
B140727-100ml
100ml 现货 Stock Image

基本描述

别名 三氟化硼-甲醇络合物
英文别名 BORON TRIFLUORIDE METHANOL | Boron trifluoride - methanol reagent (10-20%) [for esterification] | borontrifluoride-methanol | B0894 | J-009724 | methanol;trifluoroborane | Boron trifluoride-methanol in methanol | BF3 methanol | BF3 CH3OH | FT-0623184 | BF
规格或纯度 50 wt.% solution in MeOH
英文名称 Boron trifluoride-methanol
储存温度 2-8°C储存,充氩
运输条件 冰袋运输
产品介绍

Reagent for the GC analysis of ritalinic acid. Alternative to Cl2CHCO2H for synthesis of purine rich oligomers. Lewis acid employed in the preparation of geminal bis-peroxides from ketals and enol ethers with t-butyl hydroperoxide. Reagent used for the mild deacetylation of amines.A reagent used for the GC analysis of ritalinic acid.

Reagent for the GC analysis of ritalinic acid. Alternative to Cl2CHCO2H for synthesis of purine rich oligomers. Lewis acid employed in the preparation of geminal bis-peroxides from ketals and enol ethers with t-butyl hydroperoxide. Reagent used for the mild deacetylation of amines.
A reagent used for the GC analysis of ritalinic acid.


application:

Reagent for the GC analysis of ritalinic acid. Alternative to Cl2CHCO2H for synthesis of purine rich oligomers.Lewis acid used in the preparation of geminal bis-peroxides from ketals and enol ethers with t-butyl hydroperoxide. Reagent used for the mild deacetylation of amines.

名称和识别符

IUPAC Name methanol;trifluoroborane
INCHI InChI=1S/CH4O.BF3/c1-2;2-1(3)4/h2H,1H3;
InChi Key JBXYCUKPDAAYAS-UHFFFAOYSA-N
Canonical SMILES B(F)(F)F.CO
Isomeric SMILES B(F)(F)F.CO
WGK Germany 1
分子量 99.85
Beilstein号 3611499
Reaxy-Rn 3535140

化学和物理性质

密度 1.203
敏感性 对湿度和空气敏感
折光率 1.34
闪点(℉) 60.8 °F
闪点(℃) 16 °C
分子量 99.850 g/mol
XLogP3
氢键供体数Hydrogen Bond Donor Count 1
氢键受体数Hydrogen Bond Acceptor Count 4
可旋转键计数Rotatable Bond Count 0
精确质量Exact Mass 100.031 Da
单同位素质量Monoisotopic Mass 100.031 Da
拓扑极表面积Topological Polar Surface Area 20.200 Ų
重原子数Heavy Atom Count 6
形式电荷Formal Charge 0
复杂度Complexity 10.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 0
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 2

安全和危险性(GHS)

象形图 GHS06,   GHS08,   GHS05,   GHS02
信号词 Danger
危险声明

H301: 吞咽会中毒

H311: 皮肤接触有毒

H331: 吸入会中毒

H314: 造成严重的皮肤灼伤和眼睛损伤

H225: 高度易燃的液体和蒸气

H370: 对器官造成损害

预防措施声明

P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P301+P310: 如误吞咽:立即呼叫急救中心/医生。

P210: 远离热源,热表面,火花,明火和其他点火源。 - 禁止抽烟。

P310: 立即致电解毒中心或医生。

P260: 不要吸入灰尘/烟雾/气体/雾/蒸汽/喷雾。

WGK Germany 1
Reaxy-Rn 3535140
Merck Index 1349
个人防护装备 Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter

技术规格说明书

Purity (Titration by NaOH) 49-53(%)
Appearance(B140727) Colorless to light yellow-brown liquid
Infrared spectrum Conforms to Structure
Solvent(Methanol) Conform

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找到25个结果

批号(Lot Number) 证书类型 日期 货号
G2522202 分析证书 25-03-20 B140727
G2522203 分析证书 25-03-20 B140727
G2416456 分析证书 24-04-10 B140727
G2416457 分析证书 24-04-10 B140727
K2418037 分析证书 23-10-30 B140727
K2310130 分析证书 23-10-30 B140727
K2310129 分析证书 23-10-30 B140727
K2310128 分析证书 23-10-30 B140727
J2418159 分析证书 23-10-30 B140727
I2328131 分析证书 23-09-13 B140727
H2307070 分析证书 23-07-26 B140727
H2307310 分析证书 23-07-26 B140727
F2301159 分析证书 23-05-18 B140727
F2301155 分析证书 23-05-18 B140727
F2301153 分析证书 23-05-18 B140727
C2316633 分析证书 23-03-02 B140727
G2307569 分析证书 23-03-02 B140727
C2317249 分析证书 23-03-02 B140727
C2316635 分析证书 23-03-02 B140727
C2316634 分析证书 23-03-02 B140727
K2229402 分析证书 22-10-20 B140727
K2229435 分析证书 22-10-20 B140727
K2229452 分析证书 22-10-20 B140727
I2203088 分析证书 22-07-20 B140727
I2205514 分析证书 22-07-20 B140727

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此产品的引用文献

1. Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2023)  Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods.  FOOD CHEMISTRY,  403  (134387).  [PMID:36358095] [10.1016/j.foodchem.2022.134387]
2. Rongping Ni, Bin Qian, Chang Liu, Xiaofeng Liu, Jianrong Qiu.  (2018)  3D printing of resin composites doped with upconversion nanoparticles for anti-counterfeiting and temperature detection.  OPTICS EXPRESS,  26  (19): (25481-25491).  [PMID:30469649] [10.1364/OE.26.025481]
3. Qianyu Li, Kaiyan You, Ya Wang, Xuehui Cao, Danshi Zhu.  (2025)  Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME-GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.  FLAVOUR AND FRAGRANCE JOURNAL,  [10.1002/ffj.3852]
4. Zhigang Ke, Yuqing Yi, Yuhang Liu, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2024)  Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.  FOOD AND BIOPRODUCTS PROCESSING,  147  (42).  [10.1016/j.fbp.2024.05.012]

参考文献

1. Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2023)  Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods.  FOOD CHEMISTRY,  403  (134387).  [PMID:36358095] [10.1016/j.foodchem.2022.134387]
2. Rongping Ni, Bin Qian, Chang Liu, Xiaofeng Liu, Jianrong Qiu.  (2018)  3D printing of resin composites doped with upconversion nanoparticles for anti-counterfeiting and temperature detection.  OPTICS EXPRESS,  26  (19): (25481-25491).  [PMID:30469649] [10.1364/OE.26.025481]
3. Qianyu Li, Kaiyan You, Ya Wang, Xuehui Cao, Danshi Zhu.  (2025)  Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME-GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.  FLAVOUR AND FRAGRANCE JOURNAL,  [10.1002/ffj.3852]
4. Zhigang Ke, Yuqing Yi, Yuhang Liu, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2024)  Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.  FOOD AND BIOPRODUCTS PROCESSING,  147  (42).  [10.1016/j.fbp.2024.05.012]

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