计算溶液所需的质量、体积或浓度。
活性类型 | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
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L106923-25ml |
25ml |
现货 ![]() |
| |
L106923-100ml |
100ml |
现货 ![]() |
| |
L106923-500ml |
500ml |
现货 ![]() |
| |
L106923-2.5L |
2.5L |
现货 ![]() |
|
别名 | (+)-柠檬烯 | (+)-对薄荷-1,8-二烯, (R)-4-异丙烯基-1-甲基-1-环己烯, (+)-香芹烯 |
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英文别名 | 1-Methyl-4-(1-methylethenyl)cyclohexene, (R)- | NSC-757069 | Sulfate turpentine, distilled | (R)-p-Mentha-1,8-diene | (+)-(R)-Limonene | EINECS 266-034-5 | XMGQYMWWDOXHJM-JTQLQIEISA-N | (+)-4-Isopropenyl-1-methylcyclohexene | Cyclohexene, 1-methyl-4-(1-me |
规格或纯度 | ≥95%, contains 0.03 % alpha-tocopherol as stabilizer |
英文名称 | (R)-(+)-Limonene |
储存温度 | 充氩 |
运输条件 | 常规运输 |
产品介绍 |
D-Limonene is a monoterpene found to prevent mammary cancer by activating hepatic glutathione-S-transferase (GST) and uridine diphosphoglucuronosyl transferase (μgT). D-Limonene is an isoprenylation inhibitor of small G-proteins.Which activates μgT and hepatic GST. D-Limonene is a monoterpene found to prevent mammary cancer by activating hepatic glutathione-S-transferase (GST) and uridine diphosphoglucuronosyl transferase (UGT). D-Limonene is an isoprenylation inhibitor of small G-proteins. |
活性类型 | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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活性类型 | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
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EC号 | 227-813-5 |
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分子类型 | 小分子 |
IUPAC Name | (4R)-1-methyl-4-prop-1-en-2-ylcyclohexene |
INCHI | InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3/t10-/m0/s1 |
InChi Key | XMGQYMWWDOXHJM-JTQLQIEISA-N |
Canonical SMILES | CC1=CCC(CC1)C(=C)C |
Isomeric SMILES | CC1=CC[C@@H](CC1)C(=C)C |
WGK Germany | 2 |
RTECS | GW6360000 |
UN Number | 2319 |
Packing Group | III |
分子量 | 136.23 |
Beilstein号 | 2204754 |
Reaxy-Rn | 2204754 |
溶解性 | Soluble in ethanol, carbon tetrachloride, and glycerin (slightly). Insoluble in water (0.02 mg/ml at 25 °C), and propylene glycol. |
---|---|
密度 | 0.842 |
敏感性 | 对光线、空气敏感 |
折光率 | 1.47-1.474 |
比旋光度 | 120 ° (neat) |
闪点(℉) | 118°F |
闪点(℃) | 48℃ |
沸点 | 175.4-176°C |
熔点 | -74°C |
分子量 | 136.230 g/mol |
XLogP3 | 3.400 |
氢键供体数Hydrogen Bond Donor Count | 0 |
氢键受体数Hydrogen Bond Acceptor Count | 0 |
可旋转键计数Rotatable Bond Count | 1 |
精确质量Exact Mass | 136.125 Da |
单同位素质量Monoisotopic Mass | 136.125 Da |
拓扑极表面积Topological Polar Surface Area | 0.000 Ų |
重原子数Heavy Atom Count | 10 |
形式电荷Formal Charge | 0 |
复杂度Complexity | 163.000 |
同位素原子数Isotope Atom Count | 0 |
定义的原子立体中心计数Defined Atom Stereocenter Count | 1 |
未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
所有立体化学键的总数The total count of all stereochemical bonds | 0 |
共价键合单元计数Covalently-Bonded Unit Count | 1 |
一般危化品 | 一般危化品 |
---|---|
象形图 | GHS08, GHS09, GHS07, GHS02 |
信号词 | Danger |
危险声明 |
H315: 引起皮肤刺激 H317: 可能引起皮肤过敏反应 H400: 对水生生物有剧毒 H226: 易燃液体和蒸气 H410: 对水生生物有剧毒并具有长期持续影响 H304: 吞咽并进入呼吸道可能致命 |
预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P273: 避免释放到环境中。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P370+P378: 火灾时:使用干砂、干粉或抗醇泡沫灭火。 P210: 远离热源,热表面,火花,明火和其他点火源。 - 禁止抽烟。 P302+P352: 如皮肤沾染:用水充分清洗。 P321: 特殊处理(请参阅此标签上的...)。 P405: 密闭存放 P501: 将内容物/容器处理到。。。 P233: 保持容器密闭。 P240: 地面/粘结容器和接收设备 P264: 处理后要彻底洗手。 P403+P235: 存放在通风良好的地方。保持低温。 P303+P361+P353: 如皮肤(或头发)沾染:立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。 P241: 使用防爆的[电气/通风/照明/.../]设备。 P331: 不要催吐 P272: 被污染的工作服不允许离开工作场所 P333+P313: 如发生皮肤刺激或皮疹:求医/就诊。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P391: 收集溢出物 P242: 仅使用无火花的工具。 P243: 采取防静电措施 P301+P316: 如果吞咽:立即寻求紧急医疗救助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 |
WGK Germany | 2 |
RTECS | GW6360000 |
Reaxy-Rn | 2204754 |
Class | 3 |
Merck Index | 5493 |
个人防护装备 | Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
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批号(Lot Number) | 证书类型 | 日期 | 货号 |
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分析证书 | 24-11-07 | L106923 |
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分析证书 | 24-11-07 | L106923 |
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分析证书 | 24-07-13 | L106923 |
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分析证书 | 24-07-13 | L106923 |
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分析证书 | 24-07-13 | L106923 |
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分析证书 | 23-03-15 | L106923 |
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分析证书 | 23-03-15 | L106923 |
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分析证书 | 22-11-18 | L106923 |
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分析证书 | 22-11-14 | L106923 |
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分析证书 | 22-09-29 | L106923 |
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分析证书 | 22-09-29 | L106923 |
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分析证书 | 22-09-29 | L106923 |
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分析证书 | 22-09-29 | L106923 |
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分析证书 | 21-12-14 | L106923 |
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1. Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang. (2023) Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science, 7 (15): (100645). [PMID:38077467] [10.1016/j.crfs.2023.100645] |
2. Chen-Yan Zheng, Hai-Long Qian, Cheng Yang, Xu-Qin Ran, Xiu-Ping Yan. (2023) Pure Covalent-Organic Framework Membrane as a Label-Free Biomimetic Nanochannel for Sensitive and Selective Sensing of Chiral Flavor Substances. ACS Sensors, 8 (12): (4747–4755). [PMID:38054443] [10.1021/acssensors.3c01849] |
3. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [10.1007/s00217-023-04249-2] |
4. Dongwei Wang, Yani Deng, Xiao Chen, Kai Wang, Lei Zhao, Zichen Wang, Xuwei Liu, Zhuoyan Hu. (2023) Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science. Current Research in Food Science, 6 (100481). [PMID:37033736] [10.1016/j.crfs.2023.100481] |
5. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [10.1016/j.snb.2023.133687] |
6. Bin Liu, Hui Chen. (2022) Identification and Functional Characterization of the Transcription Factors AhR/ARNT in Dendroctonus armandi. Cells, 11 (23): (3856). [PMID:36497113] [10.3390/cells11233856] |
7. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342] |
8. Jialing Chen, Qing Li, Ruijie Du, Xinke Yu, Zhili Wan, Xiaoquan Yang. (2022) Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. MOLECULES, 27 (19): (6542). [PMID:36235079] [10.3390/molecules27196542] |
9. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662] |
10. Xia Yin, Jian'an Huang, Jing Huang, Wenliang Wu, Tong Tong, Shujuan Liu, Lingyun Zhou, Zhonghua Liu, Shuguang Zhang. (2022) Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 164 (113656). [10.1016/j.lwt.2022.113656] |
11. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). [PMID:35613521] [10.1016/j.plaphy.2022.05.016] |
12. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). [PMID:35483281] [10.1016/j.foodchem.2022.132970] |
13. Shenglan Liao, Gang Yang, Shan Huang, Bin Li, Aijun Li, Jianquan Kan. (2022) Chemical composition of Zanthoxylum schinifolium Siebold & Zucc. essential oil and evaluation of its antifungal activity and potential modes of action on Malassezia restricta. INDUSTRIAL CROPS AND PRODUCTS, 180 (114698). [10.1016/j.indcrop.2022.114698] |
14. Huanli An, Tian Gan, Ming Tang, Hui Chen. (2022) Molecular Mechanism of Overcoming Host Resistance by the Target of Rapamycin Gene in Leptographium qinlingensis. Microorganisms, 10 (3): (503). [PMID:35336079] [10.3390/microorganisms10030503] |
15. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang. (2022) Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism. INDUSTRIAL CROPS AND PRODUCTS, 176 (114310). [10.1016/j.indcrop.2021.114310] |
16. Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan. (2022) Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. FOOD CHEMISTRY, 375 (131671). [PMID:34865919] [10.1016/j.foodchem.2021.131671] |
17. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [10.1007/s00468-021-02242-4] |
18. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465] |
19. Qing Li, Mengyue Xu, Yunyi Yang, Jian Guo, Zhili Wan, Xiaoquan Yang. (2021) Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase. FOOD RESEARCH INTERNATIONAL, 150 (110733). [PMID:34865752] [10.1016/j.foodres.2021.110733] |
20. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Yu Chen, Jianrong Li, Mingcheng Zhang, Na Chen, Hao Zhang. (2022) Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS). FOOD CHEMISTRY, 370 (130989). [PMID:34509944] [10.1016/j.foodchem.2021.130989] |
21. Zheng Chengyu, Zhou Qinan, Wang Zhenhe, Wang Jun. (2021) Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 413 (23): (5789-5798). [PMID:34322736] [10.1007/s00216-021-03556-5] |
22. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo. (2021) Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora. INDUSTRIAL CROPS AND PRODUCTS, 163 (113327). [10.1016/j.indcrop.2021.113327] |
23. Zhunjing Wang, Yongjian Xie, Maidinai Sabier, Tao Zhang, Jianyu Deng, Xuming Song, Zhihong Liao, Qingguang Li, Shengxiang Yang, Yang Cao, Xingquan Liu, Guoxin Zhou. (2021) Trans-anethole is a potent toxic fumigant that partially inhibits rusty grain beetle (Cryptolestes ferrugineus) acetylcholinesterase activity. INDUSTRIAL CROPS AND PRODUCTS, 161 (113207). [10.1016/j.indcrop.2020.113207] |
24. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang. (2020) Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry. POULTRY SCIENCE, 99 (7192). [PMID:33248636] [10.1016/j.psj.2020.09.011] |
25. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535] |
26. Zhenhe Wang, Wei Chen, Shuang Gu, Jun Wang, Yongwei Wang. (2020) Discrimination of wood borers infested Platycladus orientalis trunks using quartz crystal microbalance gas sensor array. SENSORS AND ACTUATORS B-CHEMICAL, 309 (127767). [10.1016/j.snb.2020.127767] |
27. Pang Yaru, Zhao Yakun, Li Shenglong, Zhao Yu, Li Jian, Hu Zhihui, Zhang Cuiying, Xiao Dongguang, Yu Aiqun. (2019) Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil. Biotechnology for Biofuels, 12 (1): (1-18). [PMID:31624503] [10.1186/s13068-019-1580-y] |
28. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [10.1111/jfpp.14003] |
29. Ze-hua Li, Ming Cai, Kai Yang, Pei-long Sun. (2019) Kinetic study of d-limonene release from finger citron essential oil loaded nanoemulsions during simulated digestion in vitro. Journal of Functional Foods, 58 (67). [10.1016/j.jff.2019.04.056] |
30. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [10.1111/eea.12689] |
31. Ping Shao, Huiling Ma, Jieyu Zhu, Qiang Qiu. (2017) Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide. FOOD HYDROCOLLOIDS, 69 (202). [10.1016/j.foodhyd.2017.01.039] |
32. Xiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, Jian Guo, Shou-Wei Yin, Xiao-Quan Yang. (2017) Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. FOOD CHEMISTRY, 221 (1491). [PMID:27979120] [10.1016/j.foodchem.2016.11.001] |
33. Kuan Ding, Zhaoping Zhong, Bo Zhang, Jia Wang, Addy Min, Roger Ruan. (2016) Catalytic pyrolysis of waste tire to produce valuable aromatic hydrocarbons: An analytical Py-GC/MS study. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 122 (55). [10.1016/j.jaap.2016.10.023] |
34. Ping Shao, Huiling Ma, Qiang Qiu, Weiping Jing. (2016) Physical stability of R-(+)-Limonene emulsions stabilized by Ulva fasciata algae polysaccharide. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 92 (926). [PMID:27498413] [10.1016/j.ijbiomac.2016.08.009] |
35. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao. (2016) Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. JOURNAL OF ETHNOPHARMACOLOGY, 186 (351). [PMID:27041402] [10.1016/j.jep.2016.03.054] |
36. Wang Xuegui, Hao Qiang, Chen Yiqu, Jiang Surong, Yang Qunfang, Li Qing. (2015) The Effect of Chemical Composition and Bioactivity of Several Essential Oils on Tenebrio molitor (Coleoptera: Tenebrionidae). JOURNAL OF INSECT SCIENCE, 15 (1): [PMID:26254287] [10.1093/jisesa/iev093] |
37. Linzhou Zhuang, Beibei Ma, Siyu Chen, Xunan Hou, Shuixia Chen. (2015) Fast synthesis of mesoporous silica materials via simple organic compounds templated sol–gel route in the absence of hydrogen bond. MICROPOROUS AND MESOPOROUS MATERIALS, 213 (22). [10.1016/j.micromeso.2015.04.007] |
38. Yujing Zuo, Jinfeng Cao, Shengyu Feng. (2015) Sunlight-Induced Cross-Linked Luminescent Films Based on Polysiloxanes and d-Limonene via Thiol–ene “Click” Chemistry. ADVANCED FUNCTIONAL MATERIALS, 25 (18): (2754-2762). [10.1002/adfm.201500187] |
39. Renliang Huang, Ming Cao, Hong Guo, Wei Qi, Rongxin Su, Zhimin He. (2014) Enhanced Ethanol Production from Pomelo Peel Waste by Integrated Hydrothermal Treatment, Multienzyme Formulation, and Fed-Batch Operation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62 (20): (4643–4651). [PMID:24802243] [10.1021/jf405172a] |
40. Bei Gao, Yulong Chen, Mingwei Zhang, Yujuan Xu, Siyi Pan. (2011) Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil. MOLECULES, 16 (5): (4082-4096). [10.3390/molecules16054082] |
1. Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang. (2023) Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science, 7 (15): (100645). [PMID:38077467] [10.1016/j.crfs.2023.100645] |
2. Chen-Yan Zheng, Hai-Long Qian, Cheng Yang, Xu-Qin Ran, Xiu-Ping Yan. (2023) Pure Covalent-Organic Framework Membrane as a Label-Free Biomimetic Nanochannel for Sensitive and Selective Sensing of Chiral Flavor Substances. ACS Sensors, 8 (12): (4747–4755). [PMID:38054443] [10.1021/acssensors.3c01849] |
3. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [10.1007/s00217-023-04249-2] |
4. Dongwei Wang, Yani Deng, Xiao Chen, Kai Wang, Lei Zhao, Zichen Wang, Xuwei Liu, Zhuoyan Hu. (2023) Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science. Current Research in Food Science, 6 (100481). [PMID:37033736] [10.1016/j.crfs.2023.100481] |
5. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [10.1016/j.snb.2023.133687] |
6. Bin Liu, Hui Chen. (2022) Identification and Functional Characterization of the Transcription Factors AhR/ARNT in Dendroctonus armandi. Cells, 11 (23): (3856). [PMID:36497113] [10.3390/cells11233856] |
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