基本描述

别名	正辛醛 \| 羊脂醛 \| 辛醛
英文别名	EC 204-683-8 \| octan-8-one \| J-660019 \| OCTANAL [FCC] \| 1-Caprylaldehyde \| Octanaldehyde \| Caprylic aldehyde \| FT-0631629 \| InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H \| NSC8969 \| n-Caprylaldehyde \| Caprylaldehyd \| Kaprylaldehyd \| NCGC00247997-01 \| Tox
规格或纯度	≥99%
英文名称	Octanal
应用	醛是全合成 (-)-二氢孢子三醇、(+)-四氢芘酚和 (+)-阿瓦那霉素。也可用于赤藓糖醇和季戊四醇类亲水剂的合成。
储存温度	2-8°C储存,充氩
运输条件	冰袋运输
产品介绍	易溶于乙醇、乙醚、氯仿，微溶于水，不溶于甘油。醛是全合成 (-)-二氢孢子三醇、(+)-四氢芘酚和 (+)-阿瓦那霉素。也可用于赤藓糖醇和季戊四醇类亲水剂的合成。 Octanal is an aromatic aldehyde often found in citrus oils. It is used commercially as a component in perfumes and in flavor production for the food industry.

AI解读

关联靶点（人）

PNMT Tchem Phenylethanolamine N-methyltransferase (540 活性数据)

点击查看靶蛋白信息： PNMT

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

关联靶点（其它种属）

Bursaphelenchus xylophilus (372 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

EC号	204-683-8
分子类型	小分子
IUPAC Name	octanal
INCHI	InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3
InChi Key	NUJGJRNETVAIRJ-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCC=O
Isomeric SMILES	CCCCCCCC=O
WGK Germany	2
RTECS	RG7780000
PubChem CID	454
UN Number	1191
Packing Group	III
分子量	128.21
Beilstein号	1744086
Reaxy-Rn	1744086

化学和物理性质

溶解性	Slightly soluble in water.
密度	0.82
敏感性	对空气敏感
折光率	1.417-1.42
闪点(℉)	125.6 °F
闪点(℃)	51 °C
沸点	171°C
熔点	12-15°C
分子量	128.210 g/mol
XLogP3	2.700
氢键供体数Hydrogen Bond Donor Count	0
氢键受体数Hydrogen Bond Acceptor Count	1
可旋转键计数Rotatable Bond Count	6
精确质量Exact Mass	128.12 Da
单同位素质量Monoisotopic Mass	128.12 Da
拓扑极表面积Topological Polar Surface Area	17.100 Å²
重原子数Heavy Atom Count	9
形式电荷Formal Charge	0
复杂度Complexity	59.600
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

象形图	GHS09, GHS07, GHS02
信号词	Warning
危险声明	H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H411: 对水生生物有毒并具有长期持续影响 H412: 对水生生物有害并具有长期持续影响 H226: 易燃液体和蒸气
预防措施声明	P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P273: 避免释放到环境中。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P370+P378: 火灾时：使用干砂、干粉或抗醇泡沫灭火。 P210: 远离热源，热表面，火花，明火和其他点火源。 - 禁止抽烟。 P302+P352: 如皮肤沾染：用水充分清洗。 P321: 特殊处理（请参阅此标签上的...）。 P501: 将内容物/容器处理到。。。 P233: 保持容器密闭。 P240: 地面/粘结容器和接收设备 P264: 处理后要彻底洗手。 P403+P235: 存放在通风良好的地方。保持低温。 P303+P361+P353: 如皮肤（或头发）沾染：立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。 P241: 使用防爆的[电气/通风/照明/.../]设备。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P391: 收集溢出物 P242: 仅使用无火花的工具。 P243: 采取防静电措施 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。
WGK Germany	2
RTECS	RG7780000
Reaxy-Rn	1744086
Class	3
Merck Index	1766
个人防护装备	Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到13个结果

批号(Lot Number)	证书类型	日期	货号
L2406435	分析证书	24-11-27	O106930
A2509110	分析证书	24-11-27	O106930
L2406436	分析证书	24-11-27	O106930
L2406437	分析证书	24-11-27	O106930
L2406438	分析证书	24-11-27	O106930
K2412293	分析证书	24-11-18	O106930
K2428172	分析证书	24-11-18	O106930
K2215775	分析证书	24-08-23	O106930
K2215776	分析证书	24-08-23	O106930
K2215856	分析证书	24-08-23	O106930
A2208212	分析证书	23-10-12	O106930
A2208216	分析证书	23-10-12	O106930
D2101481	分析证书	23-01-12	O106930

显示更多⌵

可替换产品

此产品的引用文献

如何在您的发表作品中引用阿拉丁的产品和网站?

1. Jie Li,Yulan Peng,Yong Liu,Wenwen Li,Ya Jin,Zhentao Tang,Yixiang Duan. (2014-05-13) Investigation of potential breath biomarkers for the early diagnosis of breast cancer using gas chromatography-mass spectrometry.. Clinica chimica acta; international journal of clinical chemistry, 436 (59-67). [PMID:24815034]
2. Yunzi Feng,Yu Cai,Xiong Fu,Lin Zheng,Zuobing Xiao,Mouming Zhao. (2018-06-10) Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.. Food chemistry, 265 (274-280). [PMID:29884383]
3. Jinyu Zhao, Ruirui Zheng, Xiaofei Li, Zhishen Lyu, Li Ma, Chengfei Song, Xingtao Qie, Xizhong Yan, Chi Hao. (2023) Electrophysiological and Behavioral Responses of Plodia interpunctella (Hübner) Females to Aldehyde Volatiles from Dried Fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (45): (17253–17262). [PMID:37921278] [10.1021/acs.jafc.3c04530]
4. Hongyu Zhou, Zhiwei Hu, Youming Liu, Shanbai Xiong. (2023) Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients. Food Chemistry-X, 20 (16): (100977). [PMID:38144732] [10.1016/j.fochx.2023.100977]
5. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702]
6. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, 106 (8538). [PMID:37641261] [10.3168/jds.2022-23056]
7. Meiqin Li, Zhihui Feng, Fang Wang, Jianxin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu, Junfeng Yin. (2023) Effects of brewing water on the volatile composition of tea infusions. FOOD CHEMISTRY, 429 (136971). [PMID:37516052] [10.1016/j.foodchem.2023.136971]
8. Zhijie Liu, Yiqun Huang, Shanshan Kong, Junjian Miao, Keqiang Lai. (2023) Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork. FOOD CHEMISTRY, 419 (135962). [PMID:37004364] [10.1016/j.foodchem.2023.135962]
9. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] [10.1016/j.fochx.2022.100551]
10. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2023) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114240). [10.1016/j.lwt.2022.114240]
11. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143]
12. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342]
13. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662]
14. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong. (2022) Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (30): (9451–9462). [PMID:35876528] [10.1021/acs.jafc.2c02119]
15. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du. (2022) Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat. BIOLOGICAL CONTROL, 173 (104998). [10.1016/j.biocontrol.2022.104998]
16. Jiang Zhang, Zijian Wang, Mugeng Chen, Yifeng Zhu, Yongmei Liu, Heyong He, Yong Cao, Xinhe Bao. (2022) N-doped carbon layer-coated Au nanocatalyst for H2-free conversion of 5-hydroxymethylfurfural to 5-methylfurfural. CHINESE JOURNAL OF CATALYSIS, 43 (2212). [10.1016/S1872-2067(21)64049-4]
17. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [10.1016/j.lwt.2022.113523]
18. Lifang Song, Huiwen Huo, Wenshuo Zhang, Huiyun Xia, Yanhui Niu. (2022) The Facile Strategy of Improving the Long-Term Stability of Highly Transparent Polyvinyl Chloride by Introducing Unsaturated Zn Oleate and Uracil Derivatives. Materials, 15 (7): (2672). [PMID:35408009] [10.3390/ma15072672]
19. Pimiao Huang, Zhirong Wang, Xiya Feng, Jianquan Kan. (2022) Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein. FOOD CHEMISTRY, 387 (132852). [PMID:35413550] [10.1016/j.foodchem.2022.132852]
20. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891]
21. Yonglei Wang, Xinglin Wang, Liping Tian, Yanan Li, Guilin He, Haiyang Yu, Hua Qi, Wentao Sun. (2022) Removal effect and mechanism of amphiphilic chitosan modified microbubbles on microcystis aeruginosa. Journal of Water Process Engineering, 46 (102585). [10.1016/j.jwpe.2022.102585]
22. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang. (2022) Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods. MICROCHEMICAL JOURNAL, 176 (107238). [10.1016/j.microc.2022.107238]
23. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473]
24. Yixiang Li, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai. (2021) Characterization of a putative tropinone reductase from Tarenaya hassleriana with a broad substrate specificity. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 69 (6): (2530-2539). [PMID:34902878] [10.1002/bab.2302]
25. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
26. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Yu Chen, Jianrong Li, Mingcheng Zhang, Na Chen, Hao Zhang. (2022) Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS). FOOD CHEMISTRY, 370 (130989). [PMID:34509944] [10.1016/j.foodchem.2021.130989]
27. Jingyi Lin, Qin Dai, He Zhao, Hongbin Cao, Tianyu Wang, Guangwei Wang, Chuncheng Chen. (2021) Photoinduced Release of Volatile Organic Compounds from Fatty Alcohols at the Air–Water Interface: The Role of Singlet Oxygen Photosensitized by a Carbonyl Group. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 55 (13): (8683–8690). [PMID:33966388] [10.1021/acs.est.1c00313]
28. Shengyu Zhang, Ye Gan, Lanlan Shao, Tianqing Liu, Danyi Wei, Yanyan Yu, Hongwei Guo, Hongyan Zhu. (2020) Virus Mimetic Shell-Sheddable Chitosan Micelles for siVEGF Delivery and FRET-Traceable Acid-Triggered Release. ACS Applied Materials & Interfaces, 12 (48): (53598–53614). [PMID:33201664] [10.1021/acsami.0c13023]
29. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang. (2020) Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry. POULTRY SCIENCE, 99 (7192). [PMID:33248636] [10.1016/j.psj.2020.09.011]
30. Xiaoji Cao, Mei Fang, Danqi Dong, Beibei Ye, Jiahui Xu, Xuemin Ye, Weimin Mo. (2020) Dispersive liquid–liquid extraction based on magnetic Pickering emulsion followed by gas chromatography–tandem mass spectrometry for the simultaneous determination of aldehydes in environmental water samples. JOURNAL OF SEPARATION SCIENCE, 43 (12): (2401-2408). [PMID:32160648] [10.1002/jssc.201901150]
31. Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang, Yongwei Wang, Zhenbo Wei. (2020) Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets. SENSORS AND ACTUATORS B-CHEMICAL, 306 (127579). [10.1016/j.snb.2019.127579]
32. Ji Luo, Mustapha Muhammad Nasiru, Wenjing Yan, Hong Zhuang, Guanghong Zhou, Jianhao Zhang. (2020) Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon. LWT-FOOD SCIENCE AND TECHNOLOGY, 117 (108606). [10.1016/j.lwt.2019.108606]
33. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [10.1111/jfpp.14111]
34. Liqiu Chu, Yutong Zhang, Zhipan Feng, Jueying Yang, Qingquan Tian, Xianping Yao, Xinqi Zhao, Huimin Tan, Yu Chen. (2019) Synthesis and application of a series of amphipathic chitosan derivatives and the corresponding magnetic nanoparticle-embedded polymeric micelles. CARBOHYDRATE POLYMERS, 223 (114966). [PMID:31426997] [10.1016/j.carbpol.2019.06.005]
35. Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang. (2019) Detection of hexanal in humid circumstances using hydrophobic molecularly imprinted polymers composite. SENSORS AND ACTUATORS B-CHEMICAL, 291 (141). [10.1016/j.snb.2019.04.065]
36. Shuai-Yong Dou, Rui Wang. (2019) Ultradeep desulfurization of model oil through the oxidative adsorption process using Dawson-type polyoxometalates and graphene oxide multifunctional composites. APPLIED ORGANOMETALLIC CHEMISTRY, 33 (6): (e4924). [10.1002/aoc.4924]
37. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai. (2019) Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99 (8): (4123-4128). [PMID:30761541] [10.1002/jsfa.9642]
38. Shuai-yong Dou, Rui Wang. (2019) Study on the performance and mechanism of aerobic oxidative desulfurization based on a dual-functional material possessing catalytic and adsorptive properties. NEW JOURNAL OF CHEMISTRY, 43 (7): (3226-3235). [10.1039/C8NJ05896B]
39. Yu Li-Qing, Wang Li-Ya, Su Fei-Hong, Hao Ping-Yu, Wang Huan, Lv Yun-Kai. (2018) A gate-opening controlled metal-organic framework for selective solid-phase microextraction of aldehydes from exhaled breath of lung cancer patients. MICROCHIMICA ACTA, 185 (6): (1-7). [PMID:29789955] [10.1007/s00604-018-2843-1]
40. Shengyu Zhang, Liuwan Zhao, Nanqin Qiu, Yanjun Liu, Bohui Xu, Hongyan Zhu. (2018) On the hypoxic tumor targeting ability of two chitosan micelles loaded with oil-soluble CdSe quantum dots. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 23 (1): (87-95). [PMID:28782455] [10.1080/10837450.2017.1365082]
41. Lan Wu, Xu Li, Jinxiang Dong. (2017) Characterization and Surface Active Properties of Aliphatic Glycerol Acetal Disodium Sulfosuccinates. TENSIDE SURFACTANTS DETERGENTS, 54 (2): (171-178). [10.3139/113.110486]
42. Xu Li, Lan Wu, Qiong Tang, Jinxiang Dong. (2017) Solvent-Free Acetalization of Glycerol with n-Octanal using Combined Brønsted Acid-Surfactant Catalyst. TENSIDE SURFACTANTS DETERGENTS, 54 (1): (54-63). [10.3139/113.110480]
43. He Xiao-Mei, Ding Jun, Yu Lei, Hussain Dilshad, Feng Yu-Qi. (2016) Black phosphorus-assisted laser desorption ionization mass spectrometry for the determination of low-molecular-weight compounds in biofluids. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 408 (22): (6223-6233). [PMID:27382971] [10.1007/s00216-016-9737-z]
44. Zheng Kong, Degang Zhao. (2016) Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors. JOURNAL OF FOOD BIOCHEMISTRY, 40 (5): (639-646). [10.1111/jfbc.12243]
45. Xu Xiaopeng, Chen Si, Shi Yanqin, Wu Bozhen, Ma Meng, Wang Xu. (2015) Novel organic antibacterial thermal stabilizers for transparent poly(vinyl chloride). JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 122 (3): (1435-1444). [10.1007/s10973-015-4869-5]
46. Chunping Li, Jiajia Wu, Yan Li, Zhiyuan Dai. (2013) Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (11): (2429-2437). [10.1111/ijfs.12254]
47. Zhihui Feng,Yifan Li,Ming Li,Yijun Wang,Liang Zhang,Xiaochun Wan,Xiaogen Yang. (2019-02-25) Tea aroma formation from six model manufacturing processes.. Food chemistry, 285 (347-354). [PMID:30797356]
48. Lei Yu,Ping Liu,Ya-Lan Wang,Qiong-Wei Yu,Bi-Feng Yuan,Yu-Qi Feng. (2015-06-19) Profiling of aldehyde-containing compounds by stable isotope labelling-assisted mass spectrometry analysis.. The Analyst, 140 ((15)): (5276-5286). [PMID:26086784]

参考文献

1. R C Araneda,A D Kini,S Firestein. (2000-12-02) The molecular receptive range of an odorant receptor.. Nature neuroscience, 3 ((12)): (1248-1255). [PMID:11100145]
2. Vera Minak-Bernero,Richard E Bare,Copper E Haith,Matthew J Grossman. (2004-07-06) Detection of alkanes, alcohols, and aldehydes using bioluminescence.. Biotechnology and bioengineering, 87 ((2)): (170-177). [PMID:15236245]
3. Hilmi Orhan,Berry van Holland,Betty Krab,Janine Moeken,Nico P E Vermeulen,Peter Hollander,John H N Meerman. (2005-03-15) Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.. Free radical research, 38 ((12)): (1269-1279). [PMID:15763951]
4. Yuka Ohkado,Yoko Kawamura,Motoh Mutsuga,Hiro-omi Tamura,Kenichi Tanamoto. (2005-05-11) [Analysis of residual volatiles in recycled polyethylene terephthalate].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 46 ((1)): (13-20). [PMID:15881250]
5. Taufika Islam Williams,Mark A Lovell,Bert C Lynn. (2005-05-14) Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry.. Analytical chemistry, 77 ((10)): (3383-3389). [PMID:15889933]
6. Mariel A Kerr,Leonardo Belluscio. (2006-03-21) Olfactory experience accelerates glomerular refinement in the mammalian olfactory bulb.. Nature neuroscience, 9 ((4)): (484-486). [PMID:16547509]
7. Satori A Marchitti,David J Orlicky,Vasilis Vasiliou. (2007-03-27) Expression and initial characterization of human ALDH3B1.. Biochemical and biophysical research communications, 356 ((3)): (792-798). [PMID:17382292]
8. Jon Barbour,Eva M Neuhaus,Heike Piechura,Nadine Stoepel,Anastasia Mashukova,Daniela Brunert,Barbara Sitek,Kai Stühler,Helmut E Meyer,Hanns Hatt,Bettina Warscheid. (2008-03-14) New insight into stimulus-induced plasticity of the olfactory epithelium in Mus musculus by quantitative proteomics.. Journal of proteome research, 7 ((4)): (1594-1605). [PMID:18336002]
9. Hector D Douglas,Alexander S Kitaysky,Evgenia V Kitaiskaia. (2008-05-01) Seasonal covariation in progesterone and odorant emissions among breeding crested auklets (Aethia cristatella).. Hormones and behavior, 54 ((2)): (325-329). [PMID:18445496]
10. Yong Jie Li,Alex K Y Lee,Arthur P S Lau,Chak K Chan. (2008-10-23) Accretion reactions of octanal catalyzed by sulfuric acid: product identification, reaction pathways, and atmospheric implications.. Environmental science & technology, 42 ((19)): (7138-7145). [PMID:18939538]
11. Matthieu Dacher,Brian H Smith. (2008-10-24) Olfactory interference during inhibitory backward pairing in honey bees.. PloS one, 3 ((10)): (e3513-e3513). [PMID:18946512]
12. Steven Crossley,Jimmy Faria,Min Shen,Daniel E Resasco. (2010-01-02) Solid nanoparticles that catalyze biofuel upgrade reactions at the water/oil interface.. Science (New York, N.Y.), 327 ((5961)): (68-72). [PMID:20044571]
13. M M Ramírez-Rodrigues,M O Balaban,M R Marshall,R L Rouseff. (2011-05-04) Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.. Journal of food science, 76 ((2)): (C212-C217). [PMID:21535737]
14. I W Liaw,R Evan Miracle,S M Jervis,M A D Listiyani,M A Drake. (2012-03-16) Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.. Journal of food science, 76 ((8)): (C1188-C1194). [PMID:22417583]
15. Yong-Soo Seo,Hyang-Nam Bae,Sung-Hwan Eom,Keun-Sick Lim,In-Hye Yun,Yong-Hyun Chung,Jeong-Min Jeon,Hyun-Woo Kim,Myung-Suk Lee,Yang-Bong Lee,Young-Mog Kim. (2012-07-31) Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae.. Bioresource technology, 121 (475-479). [PMID:22840201]
16. Minh Q Nguyen,Nicholas J P Ryba. (2012-08-01) A smell that causes seizure.. PloS one, 7 ((7)): (e41899-e41899). [PMID:22848650]
17. Kehai Liu,Qiulin Chen,Yanjun Liu,Xiaoyan Zhou,Xichang Wang. (2012-10-31) Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.. Journal of food science, 77 ((11)): (C1156-C1161). [PMID:23106968]
18. Tomoyasu Taguchi,Daisuke Kozutsumi,Ruka Nakamura,Yoshio Sato,Atsushi Ishihara,Hiromitsu Nakajima. (2013-01-08) Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.. Bioscience, biotechnology, and biochemistry, 77 ((1)): (138-144). [PMID:23291770]
19. J Sánchez Del Pulgar,A I Carrapiso,R Reina,F Biasioli,C García. (2013-06-26) Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.. Meat science, 95 ((3)): (586-592). [PMID:23797016]
20. M-K Song,H-S Lee,H-S Choi,C-Y Shin,Y-J Kim,Y-K Park,J-C Ryu. (2013-10-17) Octanal-induced inflammatory responses in cells relevant for lung toxicity: expression and release of cytokines in A549 human alveolar cells.. Human & experimental toxicology, 33 ((7)): (710-721). [PMID:24130214]
21. Jie Li,Yulan Peng,Yong Liu,Wenwen Li,Ya Jin,Zhentao Tang,Yixiang Duan. (2014-05-13) Investigation of potential breath biomarkers for the early diagnosis of breast cancer using gas chromatography-mass spectrometry.. Clinica chimica acta; international journal of clinical chemistry, 436 (59-67). [PMID:24815034]
22. Martin Globisch,Marco Schindler,Jana Kreßler,Thomas Henle. (2014-07-30) Studies on the reaction of trans-2-heptenal with peanut proteins.. Journal of agricultural and food chemistry, 62 ((33)): (8500-8507). [PMID:25065678]
23. Paweł Mochalski,Markus Theurl,Andreas Sponring,Karl Unterkofler,Rudolf Kirchmair,Anton Amann. (2014-08-16) Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.. Cell biochemistry and biophysics, 71 ((1)): (323-329). [PMID:25123840]
24. Jairo Torres Magalhães-Junior,Paulo Roberto Ribeiro Mesquita,Wyllian Franz dos Santos Oliveira,Fábio Santos Oliveira,Carlos Roberto Franke,Frederico de Medeiros Rodrigues,Jailson Bittencourt de Andrade,Stella Maria Barrouin-Melo. (2014-08-31) Identification of biomarkers in the hair of dogs: new diagnostic possibilities in the study and control of visceral leishmaniasis.. Analytical and bioanalytical chemistry, 406 ((26)): (6691-6700). [PMID:25171830]
25. Takuya Kitamura,Shuyu Takagi,Tatsuro Naganuma,Akio Kihara. (2014-10-07) Mouse aldehyde dehydrogenase ALDH3B2 is localized to lipid droplets via two C-terminal tryptophan residues and lipid modification.. The Biochemical journal, 465 ((1)): (79-87). [PMID:25286108]
26. Pingxi Xu,Young-Moo Choo,Alyssa De La Rosa,Walter S Leal. (2014-10-29) Mosquito odorant receptor for DEET and methyl jasmonate.. Proceedings of the National Academy of Sciences of the United States of America, 111 ((46)): (16592-16597). [PMID:25349401]
27. Sander Koster,Winfried Leeman,Elwin Verheij,Ellen Dutman,Leo van Stee,Lene Munch Nielsen,Stefan Ronsmans,Hub Noteborn,Lisette Krul. (2015-03-21) A novel safety assessment strategy applied to non-selective extracts.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 80 (163-181). [PMID:25792265]
28. Eunice A Owino,Rosemary Sang,Catherine L Sole,Christian Pirk,Charles Mbogo,Baldwyn Torto. (2015-05-01) An improved odor bait for monitoring populations of Aedes aegypti-vectors of dengue and chikungunya viruses in Kenya.. Parasites & vectors, 8 (253-253). [PMID:25924877]
29. Jing Huang,Hongtao Deng,Dandan Song,Hui Xu. (2015-05-24) Electrospun polystyrene/graphene nanofiber film as a novel adsorbent of thin film microextraction for extraction of aldehydes in human exhaled breath condensates.. Analytica chimica acta, 878 (102-108). [PMID:26002331]
30. Flavio A Franchina,Mariarosa Maimone,Danilo Sciarrone,Giorgia Purcaro,Peter Q Tranchida,Luigi Mondello. (2015-06-03) Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography.. Journal of chromatography. A, 1402 (102-109). [PMID:26032893]
31. Pascal Fuchsmann,Mireille Tena Stern,Yves-Alain Brügger,Katharina Breme. (2015-08-01) Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.. Journal of agricultural and food chemistry, 63 ((34)): (7511-7521). [PMID:26230142]
32. JianCai Zhu,Feng Chen,LingYing Wang,YunWei Niu,Dan Yu,Chang Shu,HeXing Chen,HongLin Wang,ZuoBing Xiao. (2015-08-11) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.. Journal of agricultural and food chemistry, 63 ((34)): (7499-7510). [PMID:26257073]
33. Vincent O Nyasembe,David P Tchouassi,Charles M Mbogo,Catherine L Sole,Christian Pirk,Baldwyn Torto. (2015-11-11) Linalool oxide: generalist plant based lure for mosquito disease vectors.. Parasites & vectors, 8 (581-581). [PMID:26552398]
34. ShuLing Wang,Sheng Hu,Hui Xu. (2015-11-18) Analysis of aldehydes in human exhaled breath condensates by in-tube SPME-HPLC.. Analytica chimica acta, 900 (67-75). [PMID:26572840]
35. Lillian M Franklin,Dawn M Chapman,Ellena S King,Mallory Mau,Guangwei Huang,Alyson E Mitchell. (2017-03-14) Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.. Journal of agricultural and food chemistry, 65 ((12)): (2549-2563). [PMID:28285524]
36. Magdalena Wrona,Paula Vera,Davinson Pezo,Cristina Nerín. (2017-06-13) Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.. Talanta, 172 (37-44). [PMID:28602301]
37. Philipp Denk,Andrea Buettner. (2018-04-07) Identification and quantification of glue-like off-odors in elastic therapeutic tapes.. Analytical and bioanalytical chemistry, 410 ((14)): (3395-3404). [PMID:29623385]
38. Yunzi Feng,Yu Cai,Xiong Fu,Lin Zheng,Zuobing Xiao,Mouming Zhao. (2018-06-10) Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.. Food chemistry, 265 (274-280). [PMID:29884383]
39. Joana Pinto,Ana Sofia Oliveira,Paulo Lopes,Isabel Roseira,Miguel Cabral,Maria de Lourdes Bastos,Paula Guedes de Pinho. (2018-09-22) Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches.. Food chemistry, 271 (639-649). [PMID:30236727]
40. Nicolò Mauro,Giulia Di Prima,Paola Varvarà,Mariano Licciardi,Gennara Cavallaro,Gaetano Giammona. (2018-10-13) Core-Shell Arginine-Containing Chitosan Microparticles for Enhanced Transcorneal Permeation of Drugs.. Journal of pharmaceutical sciences, 108 ((2)): (960-969). [PMID:30312724]
41. J E Song,H S Lee. (2018-10-22) Mite color alteration and acaricidal activity of 3,7-dimethyl-2,6-octadienal and its structural analogues against the stored food pest mite Tyrophagus putrescentiae.. Experimental & applied acarology, 76 ((3)): (355-363). [PMID:30343395]
42. Sibao Liu,Tyler R Josephson,Abhay Athaley,Qile P Chen,Angela Norton,Marianthi Ierapetritou,J Ilja Siepmann,Basudeb Saha,Dionisios G Vlachos. (2019-02-13) Renewable lubricants with tailored molecular architecture.. Science advances, 5 ((2)): (eaav5487-eaav5487). [PMID:30746491]
43. Huan Liu,Zhenyu Wang,Dequan Zhang,Qingwu Shen,Teng Pan,Teng Hui,Jianrong Ma. (2019-05-03) Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments.. Journal of agricultural and food chemistry, 67 ((20)): (5847-5856). [PMID:31042865]
44. Linda Schreiner,Eva Ortner,Andrea Buettner. (2020-01-12) Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.. Analytical and bioanalytical chemistry, 412 ((5)): (1137-1149). [PMID:31925488]
45. B Wang,J Wang,L Y Xu,J H Zhang,N S Ai,Y P Cao. (2020-03-17) Characterization of the key odorants in kurut with aroma recombination and omission studies.. Journal of dairy science, 103 ((5)): (4164-4173). [PMID:32173016]
46. Arianna De Mori,Richard S Jones,Matteo Cretella,Guido Cerri,Roger R Draheim,Eugen Barbu,Gianluca Tozzi,Marta Roldo. (2020-04-01) Evaluation of Antibacterial and Cytotoxicity Properties of Silver Nanowires and Their Composites with Carbon Nanotubes for Biomedical Applications.. International journal of molecular sciences, 21 ((7)): [PMID:32225118]
47. Nicoletta Faraone,Michael Light,Catherine Scott,Samantha MacPherson,N Kirk Hillier. (2020-08-08) Chemosensory and Behavioural Responses of Ixodes scapularis to Natural Products: Role of Chemosensory Organs in Volatile Detection.. Insects, 11 ((8)): [PMID:32759735]
48. Siliang Wu,Juan Yang,Hao Dong,Qiaoyu Liu,Xiangluan Li,Xiaofang Zeng,Weidong Bai. (2020-10-25) Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms.. Food chemistry, 342 (128381-128381). [PMID:33097327]
49. Joshua R Rodman,Michael B Harris,Alison H Rudkin,Walter M St-John,J C Leiter. (2005-09-15) Gap junction blockade does not alter eupnea or gasping in the juvenile rat.. Respiratory physiology & neurobiology, 152 ((1)): (51-60). [PMID:16159713]
50. Elke Weiler,Swetlana Deutsch,Raimund Apfelbach. (2006-06-29) Combined behavioral and c-Fos studies elucidate the vital role of sodium for odor detection.. Chemical senses, 31 ((7)): (641-647). [PMID:16804091]
51. Daniela Brunert,Stefan Kurtenbach,Sonnur Isik,Heike Benecke,Günter Gisselmann,Wolfgang Schuhmann,Hanns Hatt,Christian H Wetzel. (2009-05-12) Odorant-dependent generation of nitric oxide in Mammalian olfactory sensory neurons.. PloS one, 4 ((5)): (e5499-e5499). [PMID:19430528]
52. Norio Miyazawa,Akira Fujita,Kikue Kubota. (2010-04-10) Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).. Bioscience, biotechnology, and biochemistry, 74 ((4)): (835-842). [PMID:20378969]
53. Carmine Summo,Francesco Caponio,Francesco Tricarico,Antonella Pasqualone,Tommaso Gomes. (2010-08-04) Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.. Meat science, 86 ((3)): (839-844). [PMID:20678868]
54. Ning Li,Wei-Chen Chang,Douglas M Warui,Squire J Booker,Carsten Krebs,J Martin Bollinger. (2012-09-06) Evidence for only oxygenative cleavage of aldehydes to alk(a/e)nes and formate by cyanobacterial aldehyde decarbonylases.. Biochemistry, 51 ((40)): (7908-7916). [PMID:22947199]
55. Kristin Schallschmidt,Roland Becker,Christian Jung,Wolfram Bremser,Thorsten Walles,Jens Neudecker,Gunda Leschber,Steffen Frese,Irene Nehls. (2016-10-13) Comparison of volatile organic compounds from lung cancer patients and healthy controls-challenges and limitations of an observational study.. Journal of breath research, 10 ((4)): (046007-046007). [PMID:27732569]
56. Shiwen Dou,Shengquan Liu,Xiaoyong Xu,Qiuli OuYang,Nengguo Tao. (2016-11-18) Octanal inhibits spore germination of Penicillium digitatum involving membrane peroxidation.. Protoplasma, 254 ((4)): (1539-1545). [PMID:27853870]
57. Roberto Romani,Stefano Bedini,Gianandrea Salerno,Roberta Ascrizzi,Guido Flamini,Maria Cristina Echeverria,Priscilla Farina,Barbara Conti. (2019-06-19) Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae).. Insects, 10 ((6)): [PMID:31207971]
58. Jinyu Zhao, Ruirui Zheng, Xiaofei Li, Zhishen Lyu, Li Ma, Chengfei Song, Xingtao Qie, Xizhong Yan, Chi Hao. (2023) Electrophysiological and Behavioral Responses of Plodia interpunctella (Hübner) Females to Aldehyde Volatiles from Dried Fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (45): (17253–17262). [PMID:37921278] [10.1021/acs.jafc.3c04530]
59. Hongyu Zhou, Zhiwei Hu, Youming Liu, Shanbai Xiong. (2023) Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients. Food Chemistry-X, 20 (16): (100977). [PMID:38144732] [10.1016/j.fochx.2023.100977]
60. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702]
61. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, 106 (8538). [PMID:37641261] [10.3168/jds.2022-23056]
62. Meiqin Li, Zhihui Feng, Fang Wang, Jianxin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu, Junfeng Yin. (2023) Effects of brewing water on the volatile composition of tea infusions. FOOD CHEMISTRY, 429 (136971). [PMID:37516052] [10.1016/j.foodchem.2023.136971]
63. Zhijie Liu, Yiqun Huang, Shanshan Kong, Junjian Miao, Keqiang Lai. (2023) Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork. FOOD CHEMISTRY, 419 (135962). [PMID:37004364] [10.1016/j.foodchem.2023.135962]
64. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] [10.1016/j.fochx.2022.100551]
65. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2023) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114240). [10.1016/j.lwt.2022.114240]
66. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143]
67. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342]
68. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662]
69. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong. (2022) Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (30): (9451–9462). [PMID:35876528] [10.1021/acs.jafc.2c02119]
70. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du. (2022) Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat. BIOLOGICAL CONTROL, 173 (104998). [10.1016/j.biocontrol.2022.104998]
71. Jiang Zhang, Zijian Wang, Mugeng Chen, Yifeng Zhu, Yongmei Liu, Heyong He, Yong Cao, Xinhe Bao. (2022) N-doped carbon layer-coated Au nanocatalyst for H2-free conversion of 5-hydroxymethylfurfural to 5-methylfurfural. CHINESE JOURNAL OF CATALYSIS, 43 (2212). [10.1016/S1872-2067(21)64049-4]
72. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [10.1016/j.lwt.2022.113523]
73. Lifang Song, Huiwen Huo, Wenshuo Zhang, Huiyun Xia, Yanhui Niu. (2022) The Facile Strategy of Improving the Long-Term Stability of Highly Transparent Polyvinyl Chloride by Introducing Unsaturated Zn Oleate and Uracil Derivatives. Materials, 15 (7): (2672). [PMID:35408009] [10.3390/ma15072672]
74. Pimiao Huang, Zhirong Wang, Xiya Feng, Jianquan Kan. (2022) Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein. FOOD CHEMISTRY, 387 (132852). [PMID:35413550] [10.1016/j.foodchem.2022.132852]
75. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891]
76. Yonglei Wang, Xinglin Wang, Liping Tian, Yanan Li, Guilin He, Haiyang Yu, Hua Qi, Wentao Sun. (2022) Removal effect and mechanism of amphiphilic chitosan modified microbubbles on microcystis aeruginosa. Journal of Water Process Engineering, 46 (102585). [10.1016/j.jwpe.2022.102585]
77. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang. (2022) Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods. MICROCHEMICAL JOURNAL, 176 (107238). [10.1016/j.microc.2022.107238]
78. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473]
79. Yixiang Li, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai. (2021) Characterization of a putative tropinone reductase from Tarenaya hassleriana with a broad substrate specificity. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 69 (6): (2530-2539). [PMID:34902878] [10.1002/bab.2302]
80. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
81. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Yu Chen, Jianrong Li, Mingcheng Zhang, Na Chen, Hao Zhang. (2022) Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS). FOOD CHEMISTRY, 370 (130989). [PMID:34509944] [10.1016/j.foodchem.2021.130989]
82. Jingyi Lin, Qin Dai, He Zhao, Hongbin Cao, Tianyu Wang, Guangwei Wang, Chuncheng Chen. (2021) Photoinduced Release of Volatile Organic Compounds from Fatty Alcohols at the Air–Water Interface: The Role of Singlet Oxygen Photosensitized by a Carbonyl Group. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 55 (13): (8683–8690). [PMID:33966388] [10.1021/acs.est.1c00313]
83. Shengyu Zhang, Ye Gan, Lanlan Shao, Tianqing Liu, Danyi Wei, Yanyan Yu, Hongwei Guo, Hongyan Zhu. (2020) Virus Mimetic Shell-Sheddable Chitosan Micelles for siVEGF Delivery and FRET-Traceable Acid-Triggered Release. ACS Applied Materials & Interfaces, 12 (48): (53598–53614). [PMID:33201664] [10.1021/acsami.0c13023]
84. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang. (2020) Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry. POULTRY SCIENCE, 99 (7192). [PMID:33248636] [10.1016/j.psj.2020.09.011]
85. Xiaoji Cao, Mei Fang, Danqi Dong, Beibei Ye, Jiahui Xu, Xuemin Ye, Weimin Mo. (2020) Dispersive liquid–liquid extraction based on magnetic Pickering emulsion followed by gas chromatography–tandem mass spectrometry for the simultaneous determination of aldehydes in environmental water samples. JOURNAL OF SEPARATION SCIENCE, 43 (12): (2401-2408). [PMID:32160648] [10.1002/jssc.201901150]
86. Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang, Yongwei Wang, Zhenbo Wei. (2020) Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets. SENSORS AND ACTUATORS B-CHEMICAL, 306 (127579). [10.1016/j.snb.2019.127579]
87. Ji Luo, Mustapha Muhammad Nasiru, Wenjing Yan, Hong Zhuang, Guanghong Zhou, Jianhao Zhang. (2020) Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon. LWT-FOOD SCIENCE AND TECHNOLOGY, 117 (108606). [10.1016/j.lwt.2019.108606]
88. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [10.1111/jfpp.14111]
89. Liqiu Chu, Yutong Zhang, Zhipan Feng, Jueying Yang, Qingquan Tian, Xianping Yao, Xinqi Zhao, Huimin Tan, Yu Chen. (2019) Synthesis and application of a series of amphipathic chitosan derivatives and the corresponding magnetic nanoparticle-embedded polymeric micelles. CARBOHYDRATE POLYMERS, 223 (114966). [PMID:31426997] [10.1016/j.carbpol.2019.06.005]
90. Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang. (2019) Detection of hexanal in humid circumstances using hydrophobic molecularly imprinted polymers composite. SENSORS AND ACTUATORS B-CHEMICAL, 291 (141). [10.1016/j.snb.2019.04.065]
91. Shuai-Yong Dou, Rui Wang. (2019) Ultradeep desulfurization of model oil through the oxidative adsorption process using Dawson-type polyoxometalates and graphene oxide multifunctional composites. APPLIED ORGANOMETALLIC CHEMISTRY, 33 (6): (e4924). [10.1002/aoc.4924]
92. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai. (2019) Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99 (8): (4123-4128). [PMID:30761541] [10.1002/jsfa.9642]
93. Shuai-yong Dou, Rui Wang. (2019) Study on the performance and mechanism of aerobic oxidative desulfurization based on a dual-functional material possessing catalytic and adsorptive properties. NEW JOURNAL OF CHEMISTRY, 43 (7): (3226-3235). [10.1039/C8NJ05896B]
94. Yu Li-Qing, Wang Li-Ya, Su Fei-Hong, Hao Ping-Yu, Wang Huan, Lv Yun-Kai. (2018) A gate-opening controlled metal-organic framework for selective solid-phase microextraction of aldehydes from exhaled breath of lung cancer patients. MICROCHIMICA ACTA, 185 (6): (1-7). [PMID:29789955] [10.1007/s00604-018-2843-1]
95. Shengyu Zhang, Liuwan Zhao, Nanqin Qiu, Yanjun Liu, Bohui Xu, Hongyan Zhu. (2018) On the hypoxic tumor targeting ability of two chitosan micelles loaded with oil-soluble CdSe quantum dots. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 23 (1): (87-95). [PMID:28782455] [10.1080/10837450.2017.1365082]
96. Lan Wu, Xu Li, Jinxiang Dong. (2017) Characterization and Surface Active Properties of Aliphatic Glycerol Acetal Disodium Sulfosuccinates. TENSIDE SURFACTANTS DETERGENTS, 54 (2): (171-178). [10.3139/113.110486]
97. Xu Li, Lan Wu, Qiong Tang, Jinxiang Dong. (2017) Solvent-Free Acetalization of Glycerol with n-Octanal using Combined Brønsted Acid-Surfactant Catalyst. TENSIDE SURFACTANTS DETERGENTS, 54 (1): (54-63). [10.3139/113.110480]
98. He Xiao-Mei, Ding Jun, Yu Lei, Hussain Dilshad, Feng Yu-Qi. (2016) Black phosphorus-assisted laser desorption ionization mass spectrometry for the determination of low-molecular-weight compounds in biofluids. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 408 (22): (6223-6233). [PMID:27382971] [10.1007/s00216-016-9737-z]
99. Zheng Kong, Degang Zhao. (2016) Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors. JOURNAL OF FOOD BIOCHEMISTRY, 40 (5): (639-646). [10.1111/jfbc.12243]
100. Xu Xiaopeng, Chen Si, Shi Yanqin, Wu Bozhen, Ma Meng, Wang Xu. (2015) Novel organic antibacterial thermal stabilizers for transparent poly(vinyl chloride). JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 122 (3): (1435-1444). [10.1007/s10973-015-4869-5]
101. Chunping Li, Jiajia Wu, Yan Li, Zhiyuan Dai. (2013) Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (11): (2429-2437). [10.1111/ijfs.12254]
102. Zhihui Feng,Yifan Li,Ming Li,Yijun Wang,Liang Zhang,Xiaochun Wan,Xiaogen Yang. (2019-02-25) Tea aroma formation from six model manufacturing processes.. Food chemistry, 285 (347-354). [PMID:30797356]
103. Lei Yu,Ping Liu,Ya-Lan Wang,Qiong-Wei Yu,Bi-Feng Yuan,Yu-Qi Feng. (2015-06-19) Profiling of aldehyde-containing compounds by stable isotope labelling-assisted mass spectrometry analysis.. The Analyst, 140 ((15)): (5276-5286). [PMID:26086784]

溶液计算器

摩尔浓度计算器

计算溶液所需的质量、体积或浓度。

质量

浓度

体积

分子量

g/mol

稀释计算器

计算配制储备溶液所需的稀释度。

浓度1（C1）

体积 1 (V1)

浓度 2 (C2)

体积 2 (V2)

复溶计算器

复溶计算器允许您快速计算试剂的体积，以复溶小瓶。只需输入试剂的质量和目标浓度，计算器将确定其余部分。

体积（添加到小瓶中）

质量（小瓶）

所需的复溶浓度

货号 (SKU)	包装规格	是否现货
O106930-25ml	25ml	现货
O106930-100ml	100ml	现货
O106930-500ml	500ml	现货
O106930-2.5L	2.5L	现货

1-辛醛

库存信息

库存信息

库存信息

库存信息

基本描述

AI解读

关联靶点（人）

关联靶点（其它种属）

作用机制

名称和识别符

化学和物理性质

安全和危险性（GHS）

质检证书（CoA,COO,BSE/TSE 和分析图谱)

显示更多⌵

相关文档

可替换产品

此产品的引用文献

参考文献

溶液计算器

摩尔浓度计算器

稀释计算器

复溶计算器