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FOOD CHEMISTRY · 2021 · IF 7.514

Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS

Libin Wan,Haidong Gao,Huoliang Gao,Rui Du,Fayun Wang,Yong Wang,Mantang Chen

For the first time, electromembrane extraction (EME) combined LC-MS/MS was applied to extract and determine α-solanine and α-chaconine in different potato tissues using NPOE containing 20% (v/v) DEHP as supported liquid membrane (SLM). Under the optimal conditions, the proposed EME-LC-MS/MS method was evaluated using spiked fresh potato peel sample. The linear range for α-solanine and α-chaconine was 5–1000 ng mL −1 (R 2  > 0.9991), with LOD and LOQ of 1.2–1.5 ng mL −1 and 4.1–5.2 ng mL −1 , respectively. Repeatability for α-solanine and α-chaconine at three concentration levels was satisfactory (<4.9%), and recoveries ranged from 73% to 106%. Finally, the EME-LC-MS/MS method has been successfully employed to determine α-solanine and α-chaconine in sprouted potato peel and tuber samples, indicating that EME exhibited high selectivity and efficient sample clean-up capability. Consequently, EME showed great potential for extraction and purification of toxic and bioactive basic compounds from complex plant tissues.

CAS / MDL: 298-07-7 37682-29-4
研究领域: 分析化学 · 植物化学 · 食品安全
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