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PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY · 2025 · IF 1.9

A strategy of extracting and purifying the α-terpineol obtained from the Penicillium digitatum biotransformation of limonene

Zehao Li,Zixuan Wang,Lulu Zhang,Feng Yingjie,Jinchu Yang,Haoliang Li,Weimin Song,Qiuling Wang,Yongfeng Yang,Zhenzhen Huang,Yongming Xu,Yufeng Fu,Meizhou Ding,Gang Fan,Jingnan Ren,Aiqun Yu,Jian Feng,Guijie Li,Linhua Huang,Yujiao Cheng

α-Terpineol, an abundant oxygenated monoterpene compound, shows a varied range of beneficial bioactivities. This study focused on the efficient extraction and purification of α-terpineol from the biotransformation of limonene using Penicillium digitatum DSM 62840 mutant (PdTP1-overexpressed OE2 strain). The α-terpineol was primarily distributed in the supernatant, with minimal association with the biomass. And the optimal extraction was achieved using ethyl acetate as the extractant, which can directly obtain the highest recovery of α-terpineol without sequential extractions. The equilibrium of mass transfer was quickly reached (≤20 s in vortex). Additionally, the purification method of α-terpineol using column chromatography was described, further improving the purity of product to 96.86% in gas chromatography. Structural identification of purified α-terpineol was confirmed using gas chromatography-mass spectrometry, Fourier-transform infrared spectroscopy, and nuclear magnetic resonance. This simplified and efficient strategy for the extraction and purification of α-terpineol not only provides a solid theoretical basis for the final step in the relevant study of microbial synthesis of α-terpineol but also is of great significance for its industrial application.

研究领域: 微生物学 · 天然产物化学 · 药理学
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CHEMICAL ENGINEERING SCIENCE · 2025 · IF 4.3

Synthesis of α-terpinyl methyl ether by catalytic alkoxylation of tire pyrolysis oil over heteropolyacid modified Hβ zeolite

Yilong Xu,Shihao Fu,Yuxin Wen,Wenqing Lv,Liangyan Ma,Haoquan Hu,Lijun Jin

Limonene is significant feedstock and how to abundantly acquire or convert into high-value chemicals is crucial. Waste tire pyrolysis oil (TPO) rich in limonene provides an alternative route. To address its difficult separation from other compounds in TPO, especially p -cymene, a new route to convert limonene into α-terpinyl methyl ether (TME) with high boiling point was proposed by alkoxylation over heteropolyacid-modified Hβ zeolite. Strong Brønsted acid centers can attain high efficiency in alkoxylation in limonene- p -cymene binary compounds. 89.24 % conversion was achieved after 5 h at 60 °C while TME yield is the highest (71.70 %) after 3 h with no reaction of p -cymene. Above 80 % limonene is transformed in real fraction of 160–180 °C of TPO and TME yield exceeds 60 %. Initial separation of TME and aromatic was achieved by vacuum distillation. The possible mechanism of limonene alkoxylation was proposed. This work provides a new approach to efficient utilization of limonene.

研究领域: 化学工程 · 催化化学
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CHEMICAL PHYSICS LETTERS · 2025 · IF 3.1

ZnS-shelled and Zn-doped CuInS2 quantum dots for TiO2-based UV photodetectors

Minghao Zhou,Shijiao Zhang,Yanlai Wang

By employing semiconductor composite strategies and morphology control, Zn-doped CuInS 2 quantum dots with a ZnS shell structure (ZCIS@ZnS QDs) have been synthesized and combined with TiO 2 nanowires or nanoparticles (NWs/NPs) for photodetector applications. In the composite material, the QDs are uniformly attached to the surface of TiO 2 NWs/NPs. The photodetector constructed with ZCIS@ZnS QDs and TiO 2 NWs/NPs (ZCIS@ZnS@TiO 2 NWs/NPs) demonstrated superior photodetection performance. It exhibited excellent responsivity (∼6.2 mA/W) and detectivity (∼1.6 × 10 12 Jones) under ultraviolet (UV) illumination (∼365 nm). This non-toxic and environmentally friendly composite material provides a promising alternative for applications in various fields.

研究领域: 材料科学 · 光电子学
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POLYMER · 2025 · IF 4.5

Degradable epoxy resins derived from α-terpineol: synthesis, characterization and application in thermally conductive adhesives

Yinqiao Liu,Jialu Han,Wensheng Yan,Qiuran Jiang,Jiamei Luo,Liying Zhang,Jun Wang,Wanshuang Liu

Growing environmental concerns are driving the development of bio-based and recyclable thermosetting polymers. In this work, we synthesized a novel liquid cycloaliphatic epoxide containing silyl ether bonds from α-terpineol, a renewable monoterpene alcohol. After optimizing the accelerator content, the epoxy resin cured with methylhexahydrophthalic anhydride exhibited a high glass transition temperature (172 °C) and an acceptable tensile strength (57.2 MPa), the presence of silyl ether bonds imparts the resin with inherent degradability in fluoride and acidic organic solutions, offering a pathway for recycling. Finally, the optimized epoxy system was used to prepare a thermally conductive adhesive with boron nitride (BN) as the filler. The resulting epoxy composite 35 wt% BN, exhibited an enhanced thermal conductivity of 1.298 W/m·K. Crucially, the high-value BN fillers could be recovered non-destructively through selective chemical recycling of the epoxy matrix.

CAS / MDL: 10482-56-1 98-55-5
研究领域: 高分子科学 · 材料工程 · 环境化学 · 胶粘剂技术
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Frontiers in Sustainable Food Systems · 2025 · IF 3.1

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

Huifang Liu,Jianmei Yao,Rongxiu Yin,Chiyu Ma,Lulu Li,Wen Yang,Zhiwei Lei

Introduction: Tea gray blight disease is a major leaf disease in tea plants, significantly reducing tea quality and yield. Plants are rich in bioactive compounds that are safe, non-toxic, and biodegradable. In this study, we evaluated the antifungal activities and mechanisms of 11 plant extracts against N. ellipsospora.Methods: This study evaluated the antifungal activity of 11 plant extracts against N. ellipsospora of tea gray blight disease and systematically examined the impacts of osthole and carvacrol on the mycelial morphology, mycelial weight, cell microstructure, membrane permeability, various biochemical substrate levels and related gene expression levels of N. ellipsospora.Results: The results showed that carvacrol and osthole exhibited significant antifungal effects among 11 plant extracts with EC50 values of 24.40 and 9.38 mg/L, respectively. Further research demonstrated that carvacrol and osthole significantly inhibited mycelial growth, reduced lesion areas on tea leaves, and markedly affected mycelial morphology and ultrastructure. Observations of mycelial morphology and ultrastructure revealed that carvacrol and osthole caused shrinkage and distortion of the mycelial surface, damage to cell wall and membrane, and disorganization of cellular organelles. Particularly carvacrol and osthole significantly increased chitinase activity, inhibited β-1,3-glucanase activity, and regulated the expression of genes encoding these enzymes.Discussion: The findings indicated that carvacrol and osthole could inhibit the growth of N. ellipsospora by disrupting the integrity of the cell wall and membrane and interfere with energy metabolism. This study would provide a theoretical basis for the development of novel plant-based fungicides.

研究领域: 植物学 · 微生物学 · 生物化学 · 农业科学
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FOOD CHEMISTRY · 2025 · IF 9.8

Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA

Yue Wang,Jianing Li,Tingting Zhu,Yiran Li,Jinyu Yang,Tingting Ma,Yulin Fang,Xiangyu Sun

Sub-regional characteristic differentiation is crucial for development of wine regions, particularly for emerging regions. This study aims to identify and quantify the key aroma-active compounds and to analyze the aroma characteristics in Marselan wines from different Ningxia sub-regions using sensomics methods and the rate-all-that-apply approach. By employing GC × GC-qTOFMS and GC-O, we comparatively evaluated the contributions of the aroma-active compounds from four sub-regions. Fifty-three aroma-active compounds were identified. Seven compounds were important contributors to the fruity aroma. The omission experiments further confirmed the important contribution of ethyl hexanoate and β -damascenone to the floral and fruity characters. Yinchuan was characterized by its floral and fruity notes and methyl octanoate and ethyl octanoate were the main contributors. Qingtongxia and Yongning were characterized by Sweet spice , driven by nonanal and 4-methyl-1-pentanol. The differences in aroma profiles and the chemical basis across the sub-regions of Ningxia provide compelling evidence reinforcing the intra-regional micro- terroir.

研究领域: 食品科学 · 葡萄与葡萄酒工程 · 分析化学 · 风味化学 · 农业地理
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Horticultural Plant Journal · 2025 · IF 6.2

Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes

Wenyi Duan,Zhenyu Yao,Chengkui Qiao,Junren Meng,Shihang Sun,Lei Pan,Liang Niu,Guochao Cui,Zhiqiang Wang,Wenfang Zeng

Volatile organic compounds (VOCs) are the main chemical compounds that determine the characteristic aroma and flavor of fruit. In this study, we identified a total of 97 VOCs, including 5 C6 compounds, 12 aldehydes, 4 alcohols, 10 esters, 13 lactones, 18 terpenes, 8 norisoprenoids, 8 ketones, 3 hydrocarbons, 8 phenylalanine derivates, and 8 other compounds, in 60 peach cultivars using headspace solid-phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrophotometry (GC-MS). A wide range of VOCs were detected in these germplasm resources with respect to both quantity and concentration. Correlation analysis with different physiological traits demonstrated that the genetic background exerts a significant influence on the composition and content of VOCs among peach cultivars. For example, the content of norisoprenoid was significantly lower in yellow-fleshed peach than in white-fleshed peach, and lactones were almost undetectable in stony hard peach. Among the 97 VOCs, 26 exhibited odor activity values (OAVs) exceeding 1, suggesting that these compounds act as key odorants in the peach VOC composition. Moreover, six structural genes associated with the synthesis of γ-decalactone and ( Z )-3-hexenyl acetate and five genes linked to aldehyde and 1-octen-3-one biosynthesis were identified through weighted gene co-expression network analysis (WGCNA). Additionally, 15 transcription factors (TFs) were identified as potentially regulating VOC synthesis. Overall, these data provide insight into the factors contributing to the differences in aroma qualities among peach cultivars, which can help to promote the development of peach breeding.

研究领域: 植物学 · 遗传学 · 分子生物学
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Journal of Materials Chemistry A · 2025 · IF 9.5

Demonstration of 650°C operating high-performance metal-supported solid oxide fuel cell using Gd-doped CeO2 electrolyte, Ni anode and Sm(Ba0.5Sr0.5)Co2-xFexO5+δ- Ce0.9Gd0.1O2-δ cathode

Fei-Fei Lu,Jia-Hong Li,Qi Ma,Changjiu Li,Venkataraman Thangadurai,Chengxin Li

Metal-supported solid oxide fuel cells (MS-SOFCs) exhibit numerous advantages, including thermal cycle stability, rapid start-up and lower costs. However, the slow oxygen reduction reaction (ORR) at the cathode, especially at intermediate-low temperatures, poses a critical challenge to the development of MS-SOFCs. Here, we report a synergistic effect of co-doping in a cation-ordered double perovskite type material, Sm(Ba0.5Sr0.5)Co2-xFexO5+δ (SBSCFx), which has enhanced catalytic activity for ORR and chemical compatibility with Ce0.9Gd0.1O2-δ (GDC). X-ray photoelectron spectroscopy and thermogravimetric analysis were used to examine how Fe-doping in SBSCFx impacts the functional properties. A composite cathode with GDC was further prepared to enhance thermal compatibility with GDC, which effectively reduces the thermal expansion of the SBSCFx cathode from 23.35×10-6 K-1 to 15.04×10-6 K-1. The electrochemical results of symmetrical cells and the DRT fitting analysis demonstrate that the SBSCFx-GDC composite cathode exhibits strong ORR activity. Notably, the SBSCF10-GDC composite cathode achieves a remarkably low polarization resistance of 0.05 Ω·cm² at 650°C. The metal-supported single cell with SBSCF10-GDC cathode exhibited an open-circuit voltage of 0.85 V and showed a peak power density of 833 mW cm-² at 650℃. Furthermore, its stability during long-term cell operation highlights its potential as a cathode for intermediate-low temperature metal-supported SOFCs.

研究领域: 能源材料科学 · 电化学工程
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ANALYTICA CHIMICA ACTA · 2025 · IF 6

Enhanced microdialysis based on hydrophobic deep eutectic solvents for sampling of eugenol in Glyptocidaris crenularis

Jiaze Yan,Chao Jiang,Jiqi Zheng,Ming Guo

Background Microdialysis is an in vivo technique for dynamically analyzing biochemical components in tissues and fluids. Traditional microdialysis systems are primarily designed for low molecular weight polar compounds, resulting in lower recoveries for hydrophobic compounds. This study aimed to develop a greener, cost-effective, and enhanced microdialysis method for recovering eugenol, isoeugenol, and methyl isoeugenol, utilizing hydrophobic deep eutectic solvents as the perfusate, with the method's feasibility verified through in vivo experiments. Results Among the 19 types of deep eutectic solvents evaluated, thymol-levulinic acid was identified as the most suitable for eugenol compounds based on liquid-liquid microextraction and microdialysis experiments, showing an in vitro microdialysis recovery approximately 100 times higher than that of water. The optimization of microdialysis parameters was conducted, including molar ratio of HBA:HBD, temperature, flow rate, and semi-permeable membrane length. In the in vivo microdialysis experiments, the temporal concentration of eugenol, which was used as an anesthetic in Glyptocidaris crenularis, was detected by GC-MS/MS and calibrated using ex vivo recovery. When the concentration of eugenol in artificial seawater was maintained at 100 μg mL −1 , the eugenol levels in the coelomic fluid of Glyptocidaris crenularis rose from 0 to 6.89 ± 0.38 μg mL −1 within 60 min, then stabilized in next 80 min. Significance The findings demonstrate that deep eutectic solvents enhanced microdialysis provides high recoveries and enables real-time monitoring of drug concentration changes in biological systems, making this method a valuable tool for pharmacokinetic studies and environmental monitoring.

研究领域: 分析化学 · 药理学 · 海洋生物学
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JOURNAL OF CHROMATOGRAPHY A · 2025 · IF 4

An unconventional separation method of α-Terpineol from its isomer 1,8-Cineole via in situ-association formation of deep eutectic solvent and machine learning

Yingjie Luo,Junjie Qiu,Qiwei Xu,Jing Wei,Hang Song,Beibei Guo,Xuesong Liu,Yong Chen,Tengfei Xu

α-Terpineol and 1,8-cineole are two important compounds in essential oils. This study developed an efficient method to recover α-terpineol from model oil (MO) based on association extraction by in situ formations of deep eutectic solvent (DES) between α-terpineol and some quaternary ammonium salts (QASs) by hydrogen-bond (HB) interaction. Such interaction could be broken almost completely by the introduction of water, due to the stronger HB interaction between water and QASs, which could release α-terpineol by liquid-liquid separation and save the organic solvents consumption. QASs were screened by gaussian energy calculation and experimental verification. Subsequently, the effect of physicochemical properties of the quaternary ammonium salts on the weak interaction between QASs and α-Terpineol was also screened using random forests model. Tetrabutylammonium chloride (TBAC) was proved to form DES with α-terpineol but not with 1,8-cineole, which was proved by FT-IR and 1 H nuclear magnetic resonance ( 1 H NMR) spectroscopy. After response surface methodology (RSM) and Genetic Algorithm-Back Propagation (GA-BP) neural network optimization, the distribution ratio and selectivity of α-terpineol to 1,8-cineole could reach a high value of 29.6 and 42.2. The α-terpineol could achieve a purity up to 99.6% with a recovery of 88.8% by the two-step back-extractions using n -hexane and water. Furthermore, camphor leaf essential oil was used to demonstrate the reliability of the method for further application. In this separation process, all reagents including organic salt, n -hexane and water could be recovered and reused. It provides an alternative and promising method for the economical and green treatment of essential oils.

研究领域: 化学工程 · 分析化学 · 人工智能
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Food Bioscience · 2025 · IF 5.9

The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China

Ruirui Li,Dongyue Yang,Zhiyu Li,Xiaohong Tang,Ke Zhong,Yan Ding,Xiaomei Han,Xueqiang Guan,Yuxia Sun

Grapes grown in the Yantai wine region typically exhibit lower phenolic content and sugar levels, resulting in wines with relatively lower sensory quality. This study aims to assess the impact of stem-contact fermentation on the quality of wines from this region. Cabernet Sauvignon and Merlot grapes were selected winemaking, using three approaches: 100% destemming, and stem-contact fermentation with 10% and 20% grape stems, respectively. After alcoholic fermentation, the wines were analyzed for oenological parameters, phenolic compounds, color parameters, volatile compounds, and sensory evaluation. The results showed that stems did not negatively impact the oenological parameters. In Cabernet Sauvignon wines, stems resulted in a significant increase in total phenolics, anthocyanins, and tannins. In Merlot wines, stems caused a significant increase in total phenolics and a notable reduction in total anthocyanins. Stems primarily affected the anthocyanin content in both Cabernet Sauvignon and Merlot wines, with minimal effects on the proportions of individual anthocyanins. PLS-DA analysis further revealed that stems significantly affected the levels of total tannins, (−)-epigallocatechin, and total phenolic compounds in Cabernet Sauvignon wines, as well as the levels of (−)-epigallocatechin and total phenolics in Merlot wines. The presence of grape stems also significantly influenced the volatile compounds in the wine. When 20% of grapes retained their stems, there was a trend toward higher volatile content, resulting a more complex aroma profile. Overall, retaining some stems during fermentation is an effective strategy to enhance the quality of wines from the Yantai wine region.

研究领域: 食品科学 · 葡萄栽培与酿酒学
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Current Research in Food Science · 2025 · IF 7

Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis

Xuexue Zheng,He Xie,Wenjie Fu,Chao Wang,Tengfei Hu,Xingchang Ou,Jian'an Huang,Zhonghua Liu,Qin Li

While extensive research has focused on the flavor of Fu brick tea (FBT), the perceptual interactions among its aromatic components remain unclear. To address this, twenty representative aroma compounds were selected from FBT to determine their thresholds and evaluate their interactions by analyzing threshold changes before and after mixing. The results revealed discrepancies between the determined thresholds and literature values, particularly for α -terpineol, methyl heptenone, and geranylacetone, which demonstrated ratios of 73.54, 6.62, and 6.41, respectively. Mixtures with similar aromas or structures exhibited synergy, whereas those with differing aromas or structures displayed masking effects. Additionally, the odor compound ( E )-nerolidol was added to the tea infusion at a concentration below its threshold level to investigate its impact on the overall aroma perception of FBT through sensory analysis and electronic nose assessments. The findings indicated that sub-threshold compounds could significantly influence the overall aroma profile of FBT.

研究领域: 食品科学 · 感官分析
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