文献检索

查找使用阿拉丁产品的科研文献

检索与阿拉丁产品相关的同行评审论文、DOI、PubMed 编号、期刊、作者、CAS 号及研究领域。

科研影响力快照

与阿拉丁产品相关的已发表科研成果

在搜索之前,这些指标可帮助访客快速了解产品关联科研的规模与质量。

346,364+ SCI 论文 与阿拉丁产品引用相关
2,295,288.15 总影响因子 匹配文献记录中影响因子的总和
81.20 最高期刊影响因子 匹配期刊中的最高 IF
6.63 平均期刊影响因子 匹配文献的平均 IF

参考指标 指标基于阿拉丁文献引用数据库及期刊影响因子记录。文献关联仅供科研参考,请以原始文献为准。

热门产品

视图 列表 网格

2 项

设置提升方向
α-Fe2O3 纳米棒
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY · 2021 · IF 5.277

Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation

Di Sun,Jin Mao,Zhijian Wang,Hui Li,Liangxiao Zhang,Wen Zhang,Qi Zhang,Peiwu Li

Peanut is an important resource of edible oil and digestible protein in daily life, which is rich in the nutriments and antioxidants such as vitamins, minerals and polyphenols. However, peanut is susceptible to the contamination of Aspergillus flavus ( A. flavus ), which can produce highly carcinogenic toxins that brings serious threats to human health and food safety. Exploring green and effective methods to control A. flavus is meaningful. Herein, a green and economical way to control A. flavus on peanuts was demonstrated. It was found that the growth of A. flavus hyphae and germination of its spores could be inhibited in the presence of α-Fe 2 O 3 nanorods under sunlight irradiation according to the agar diffusion method , flat colony counting method and fluorescence-based live/dead test. The diameter of inhibition zone was 22.3 ± 0.2 mm and the inhibition rate of spores germination was about 60 ± 5%, when the concentration of α-Fe 2 O 3 was 10 mg/mL for 7 h sunlight irradiation. Most important, α-Fe 2 O 3 showed the photocatalytic inhibition of A. flavus on peanuts under sunlight irradiation with the inhibition rate of about 90 ± 5%, and the production of aflatoxin B 1 and aflatoxin B 2 were reduced by 90 ± 2% and 70 ± 3%, respectively. By comparing the fat contents, protein contents, acid value, peroxide value and antioxidative compositions of peanuts, it was found that there was no obvious effect on the quality of peanuts after inhibition treatment. The findings provide a green, safe and economical strategy to control A. flavus on peanuts, which may be as a promising way to be used in food and agro-food preservation.

研究领域: 食品科学 · 微生物学
✓ 已验证 DOI PubMed 高影响因子
查看原文 查看 PubMed
JOURNAL OF MATERIALS SCIENCE · 2023 ·Vol. 58 ·期 12 ·5319-5333 · IF 4.5

Enhanced acetone sensing performance of Ti3C2 MXene/α-Fe2O3 nanorod composite

Wang Yun,Tan Hongjie,Sang Lexian,Xie Yunying,Jia Fuchao,Zhou Tong,Yin Guangchao,Sun Fazhe,Wang Xiaomei

An optimized acetone gas sensor based on Ti 3 C 2 / α -Fe 2 O 3 (TF) composite materials was synthesized using microwave and etching methods. The structures, morphology and composition of the TF composites were characterized via XRD, XPS, SEM and TEM. The crystal of α -Fe 2 O 3 porous nanorods is hexagonal, and the α -Fe 2 O 3 nanoclusters formed from α -Fe 2 O 3 nanorods were adhered adequately on the lamellar Ti 3 C 2 MXene in the TF composite. The specific surface area and surface defects of the TF composites increased compared with pure α -Fe 2 O 3 nanocluster material, thus exposing a large number of gas adsorption sites. Furthermore, the excellent electrical conductivity and high free charges transfer ability of Ti 3 C 2 MXene provided more electrons for the gas-sensitive reaction and enhanced the transmission capacity of gas-sensitive reaction electrical signal, respectively. The Schottky barriers were formed at the interface of α -Fe 2 O 3 and Ti 3 C 2 MXene increasing the resistance of TF gas sensor in air, which is beneficial to the response of TF gas sensor. So, the gas-sensitive performance of TF gas sensor to acetone was greatly improved. The response of TF gas sensor to 100 ppm acetone was up to 23.38, which was nearly 2.3 times higher than pure α -Fe 2 O 3 gas sensor. The lower detection limit of TF gas sensor could be as low as 1 ppm. In addition, the TF gas sensor had excellent selectivity, long-term repeatability and stability for acetone.

CAS / MDL: 7789-24-4
研究领域: 材料科学 · 化学
✓ 已验证 产品关联 DOI 高影响因子
查看原文 查看 PubMed
已复制

文献关联基于可获得的产品、CAS、DOI 及引用记录。收录不代表作者或出版方对阿拉丁产品的背书,请以原始文献为准。