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β-CD-MOFs
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2025 · IF 8.5

Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach

Linyun Mou,Ya Lu,Jiale Ma,Shuwei Shu,Jianlong Li,Ganpeng Li

In response to the rapid quality degradation of peaches due to post-harvest decay, this study developed a composite film for preservation. Two primary pathogens responsible for peach decay, Aspergillus flavus and Talaromyces funiculosus , were identified. Molecular docking attributed to the main binding position of citral and geraniol's interactions with type I polyketide synthase on their antifungal effects, as well as the caffeic acid with its tyrosinase on antioxidant efficacy. β -CD-MOFs were synthesized via vapor diffusion, demonstrating exceptional spatial loading via SEM. CEOs (citral + geraniol) encapsulated in β -CD-MOFs were incorporated into a chitosan/pullulan matrix, yielding a film with 260.27 % fracture tensile strain, significantly ( P  < 0.001) outperforming pure chitosan (21.87 %), possessing excellent mechanical properties, and the improvement in the water solubility of the film facilitates the release of active compounds. The utilization of a compositel film on peaches has shown significant efficacy in controlling decay index ( P  < 0.05), weight loss ( P  < 0.05), firmness ( P  < 0.05) and production of malondialdehyde ( P  < 0.05). Compared to untreated controls, the treated peaches exhibited an extended shelf life of 2 days, highlighting the superior preservation capabilities of the film. Hence, the film presents a promising solution for fruit preservation.

CAS / MDL: 9057-02-7
研究领域: 食品科学 · 材料科学 · 植物病理学
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2025 · IF 8.5

Biodegradable bioactive packing films based on zein and β-CD-MOFs for grapes preservation

Lei Yang,Xuanxuan Yuan,Dian Dai,Shuqiang Wang,Ying Wu,Haihua Wang,Zhongguo Shan

The growing concern over food safety and environmental pollution has stimulated the development of multifunctional biodegradable films. Herein, β-Cyclodextrin metal-organic frameworks (β-CD-MOFs) were prepared as loading carriers for chlorogenic acid (CGA) and silver nanoparticles (Ag NPs). These materials (CGA-Ag@CD-MOFs) were then added into a zein matrix to construct bioactive packaging films (MOFs-Zein). SEM showed that appropriate content of CGA-Ag@CD-MOFs (2 wt%) promoted the formation of a more uniform and denser film structure. FT-IR verified that hydrogen bonding between CGA-Ag@CD-MOFs and zein matrix endowed MOFs-Zein-2 % with superior tensile strength (24.61 ± 2.58 MPa), elongation at break (5.01 ± 0.71 %), barrier properties of water vapor (1.84 × 10 −7  g·m −1 ·h −1 ·Pa −1 ) and oxygen (0.63 × 10 −10  g·cm/cm 2 ·s). Moreover, it can control the release of both CGA and Ag + , which displayed high-efficiency antioxidant and antimicrobial activities against Escherichia coli O157:H7 and Staphylococcus aureus . Comprehensive biosafety evaluation through cytotoxicity (Caco-2 viability >98 %), hemolysis (< 5 %), and acute toxicity studies confirmed material safety. When applied for grape storage, MOFs-Zein-2 % effectively preserved nutritional quality and texture, and prolonged the shelf-life of grapes by 16 days. Importantly, complete biodegradation occurred within 40 days. This study provides a simple strategy for constructing of high performance of biodegradable packing films.

研究领域: 食品科学 · 材料科学 · 包装技术 · 纳米技术 · 环境科学 · 食品安全 · 生物技术
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2026 · IF 4

Enhanced preservation effects of clove essential oil-loaded chitosan/beta cyclodextrin metal organic frameworks (β-CD-MOFs) composite coating on cherry tomatoes

Ying Wang,Yi-Tong Du,Wen-Bo Yan,Zi-Tao Jiang,Jin Tan

BACKGROUND Cherry tomatoes are prone to postharvest deterioration and spoilage at room temperature, whereas chemical preservatives pose safety and environmental risks. Clove essential oil (CEO) has excellent antibacterial activity but is limited by high volatility, poor water solubility and dosage sensitivity. Cyclodextrin metal-organic frameworks (β-CD-MOFs) can improve CEO stability, but their poor processability and aqueous dispersibility hinder fruit preservation applications. Chitosan (CS), a natural hydrogel with film-forming and antibacterial properties, offers an ideal matrix to address these limitations. RESULTS A CEO-loaded CS/β-CD-MOFs composite coating (CS-CEO/MOFs) was constructed and evaluated on cherry tomatoes stored at 25 °C via physicochemical analysis, electronic eye color detection and texture profile analysis (TPA). Compared with control, CS and high-concentration CEO-chitosan (CS-CEO-H) groups, high-concentration CS-CEO/MOFs (CS-CEO/MOFs-H) delayed spoilage. Principal component analysis of electronic eye data showed the recognition index (a parameter reflecting the distinguishability of color characteristics among groups) increased from −3 (day 0) to 97–98 (days 6–21), indicating distinct inter-group ripening rate differences. TPA results indicated CS-CEO/MOFs-H slowed hardness decline (effect positively correlated with hydrogel concentration) and maintained higher soluble sugar, vitamin C and titratable acid contents, as well as reduced weight loss, extending room-temperature shelf life to 21 days. CONCLUSION The CS-CEO/MOFs coating combined the gas barrier property of CS and the controlled release capability of β-CD-MOF, forming a synergistic fresh-keeping mechanism. As a safe, natural preservative, it provides a promising solution to reduce cherry tomato postharvest losses and lays a foundation for the development of plant-derived composite preservatives with controlled-release and gas barrier synergistic properties. © 2026 Society of Chemical Industry.

CAS / MDL: 7585-39-9 9012-76-4
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