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δ15N
ENVIRONMENTAL RESEARCH · 2024 · IF 7.7

Efficient acid hydrolysis for compound-specific δ15N analysis of amino acids for determining trophic positions

Dawei Wang,Gaoen Wu,Jing Tian,Chan Li,Jiemin Liu,Longchao Liang,Guangle Qiu

Compound-specific isotope analysis of nitrogen in amino acids (CSIA-AA, δ 15 N AA ) has gained increasing popularity for elucidating energy flow within food chains and determining the trophic positions of various organisms. However, there is a lack of research on the impact of hydrolysis conditions, such as HCl concentration and hydrolysis time, on δ 15 N AA analysis in biota samples. In this study, we investigated two HCl concentrations (6 M and 12 M) and four hydrolysis times (2 h, 6 h, 12 h, and 24 h) for hydrolyzing and derivatizing AAs in reference materials (Tuna) and biological samples of little egret (n = 4), night heron (n = 4), sharpbelly (n = 4) and Algae (n = 1) using the n-pivaloyl-iso-propyl (NPIP) ester approach. A Dowex cation exchange resin was used to purify amino acids before derivatization. We then determined δ 15 N AA values using gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). The results revealed no significant differences (p > 0.05) in δ 15 N AA values among samples treated with different HCl concentrations or hydrolysis times, particularly for δ 15 N Glx (range: 21.0–23.5‰) and δ 15 N Phe (range: 4.3–5.4‰) in Tuna (12 M). Trophic positions (TPs) calculated based on δ 15 N AA at 2 h (little egret: 2.9 ± 0.1, night heron: 2.8 ± 0.1, sharpbelly: 2.0 ± 0.1 and Algae: 1.3 ± 0.2) were consistent with those at 24 h (3.1 ± 0.1, 2.8 ± 0.1, 2.2 ± 0.1 and 1.1 ± 0.1, respectively), suggesting that a 2-h hydrolysis time and a 6 M HCl concentration are efficient pretreatment conditions for determining δ 15 N AA and estimating TP. Compared to the currently used hydrolysis conditions (24 h, 6 M), the proposed conditions (2 h, 6 M) accelerated the δ 15 N AA assay, making it faster, more convenient, and more efficient. Further research is needed to simplify the operational processes and reduce the time costs, enabling more efficient applications of CSIA-AA.

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FOOD CHEMISTRY · 2022 · IF 9.231

Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis

Xinyu Ni,Xuyan Li,Guojing Ran,Jiali Chen,Xinwei Jiang,Jianxia Sun,Weibin Bai

This study aimed to determine whether Trachinotus ovatus and Pampus argenteus could be differentiated by multi-element composition or stable isotope ratio analysis of δ 13 C and δ 15 N. The multi-element analysis values of a total of 60 Pampus argenteus samples from three sites and 60 Trachinotus ovatus samples from four sites around China were determined, and the other 60 samples of Pampus argenteus and 51 samples of Trachinotus ovatus were tested by principal component analysis (PCA) to estimate the accuracy of origin identification. The results showed that the cross-validation accuracy rate is 92.2% for the Pampus argenteus and 98.3% for the Trachinotus ovatus . Stable isotope analysis of δ 13 C and δ 15 N also can distinguish Trachinotus ovatus from different geographical origins. These results showed that the usefulness of multi-element and stable isotope analysis as indicators for authenticating the geographical origin of two pomfrets in China.

研究领域: 食品科学 · 海洋生物学 · 分析化学 · 生态学 · 溯源技术 · 水产养殖
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