Food Bioscience
·
2025
·
IF 5.9
Mingjie Xia,Yangyang Zhang,Lina Yang,Hong Song,Jun Li,Guangchen Zhang,He Liu
Butyric acid is the main nutrient of intestinal epithelium, but it has an unpleasant odor. In order to increase the content of butyric acid in the intestine, soy hull polysaccharide (SHP) nanomicelle carrier was designed to deliver the precursor of butyric acid, tributyrin (TB). The SHP nanomicelles were characterized by laser particle size analyzer, XRD and AFM. And the effects of nanomicelles on the interfacial properties of the digestive system were investigated by simulating the gastrointestinal tract in vitro . The results show that SHP–TB nanomicelles are spherical. The peak value of C=O tensile vibration at 1650 cm −1 increased. The inclusion rate reached 30.44%, and the loading rate was 80.51%. The cumulative TB release rate was <20% after 2 h of release in the stomach and was <25% after 4 h of release in the small intestine, and the cumulative release rate in the colon reached >95%. With prolongation of fermentation, the OD 600 of the fermentation solution significantly increased, the pH and total sugar content significantly decreased, and total sugar utilisation rate >66.04%. The butyric acid content in the fermentation solution significantly increased and the proportion was above 0.4 on average, the average contents of total SCFAs increased from 2.04 mmol/L to 45.79 mmol/L, the interfacial tension decreased and tended to be stable at the late stage of interfacial adsorption. At a 1:0.5 mass ratio, the SHP–TB nanomicelles exhibited the best cell survival rate and colysis process, with no toxicity. Therefore, SHP nanomicelles can target TB delivery as an ideal carrier in the colon, and the intestinal environment is conducive to the degradation of TB into acid, promoting absorption in the body.
研究领域:
食品科学
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消化系统研究
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生物医学工程
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产品关联
DOI
高影响因子
ENZYME AND MICROBIAL TECHNOLOGY
·
2024
·
IF 3.4
Lili Zhang,Yu Hong,Jiapeng Lu,Yi Wang,Wei Luo
Transaminases (EC 2.6.1.X, TAs) are important biocatalysts in the synthesis of chiral amines, and have significant value in the field of medicine. However, TAs suffer from low enzyme activity and poor catalytic efficiency in the synthesis of chiral amines or non-natural amino acids, which hinders their industrial applications. In this study, a novel TA derived from Paracoccus pantotrophus ( pp TA) that was investigated in our previous study was employed with a semi-rational design strategy to improve its enzyme activity to 2-ketobutyrate. By using homology modeling and molecular docking, four surrounding sites in the substrate-binding S pocket were selected as potential mutational sites. Through alanine scanning and saturation mutagenesis, the optimal mutant V153A with significantly improved enzyme activity was finally obtained, which was 578 % higher than that of the wild-type pp TA (WT). Furthermore, the mutant enzyme pp TA-V153A also exhibited slightly improved temperature and pH stability compared to WT. Subsequently, the mutant was used to convert 2-ketobutyrate for the preparation of L-2-aminobutyric acid (L-ABA). The mutant can tolerate 300 mM 2-ketobutyrate with a conversion rate of 74 %, which lays a solid foundation for the preparation of chiral amines.
研究领域:
生物化学
·
酶工程
·
药物合成
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产品关联
DOI
PubMed
高影响因子
FOOD RESEARCH INTERNATIONAL
·
2025
·
IF 8
Miao Hu,Yaxin Gao,Weimin Meng,Pengfei Zhang,Jiao Wang,Zifan Yuan,Bei Fan,Fengzhong Wang,Shuying Li
Bacillus subtilis is the primary strain used in fermented soy products. The applicant fermented soymilk with the laboratory strain B. subtilis BSNK-5 to enhance nutrient density. However, prolonged fermentation caused rapid deterioration in flavor, resulting in an off-flavor poorly accepted by consumers, limiting its industrial application. Studies identified isovaleric acid (IVA), isobutyric acid (IBA), and 2-methylbutyric acid (2-MBA) as the main off-flavor compounds. The mechanism controlling off-flavor release remains unclear. Therefore, soybean protein was used as a model to investigate off-flavor release by analyzing binding percentage, physicochemical properties, conformation, and interaction forces. The modification of off-flavor by phenolic compounds was also examined. Results showed that soybean protein bound over 90 % of the flavor compounds, including a 98.6 % binding rate for IVA. Binding between soybean protein and off-flavor compounds was confirmed by the formation of large aggregates, decreased surface hydrophobicity, and a structural transformation from α-helix to β-sheet. Hydrogen bonds and hydrophobic interactions were identified as the primary interaction forces. Adding phenolic compounds significantly reduced soybean protein binding to flavor compounds. Phenolic compounds had a stronger binding affinity to soybean protein compared to flavor compounds and occupied binding sites on soybean protein, preventing flavor compound binding. L-epicatechin, (−)-epicatechin gallate, and epigallocatechin-3-gallate primarily occupied binding sites for 2-MBA, while ferulic acid, chlorogenic acid, and caffeic acid occupied sites for IVA, IBA, and 2-MBA. This research aids in controlling flavor release by soybean protein in food systems, supporting the development of nutrient-rich fermented foods.
研究领域:
食品科学
·
微生物学
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产品关联
DOI
PubMed
高影响因子
Aquaculture Reports
·
2023
·
IF 3.7
Yi Du,Long Cheng,Jianhua Zhao,Clement R. de Cruz,Hong Xu,Liansheng Wang,Qiyou Xu
This study investigated the effects of Clostridium butyricum (CB) and sodium butyrate (SB) on the growth performance, intestinal immune, and gut microbiota of mirror carp ( Cyprinus carpio ) fed with a high level of soybean meal. Three hundred sixty healthy carp fingerlings (∼3.74 g) were divided into eight dietary treatments with four replicates and ten fish per replicate. Which include basal diet (Control group, C0); C0 supplemented with three levels of CB, 3 × 10 7 cfu/kg (C1), 3 × 10 8 cfu/kg (C2), 3 × 10 9 cfu/kg (C3); three levels of SB, 500 mg/kg (S1), 1000 mg/kg (S2), 2 000 mg/kg (S3); and 3 × 10 8 cfu/kg CB+ 1 000 mg/kg SB (CS), respectively. In 8-week trial, the survival rate of all groups was 100%. Compared with C0, the Weight Gain, Feed Conversion Ratio, Protein Efficiency Ratio were not significantly different in all groups ( P > 0.05). Crude protein and ether extract contents were increased significantly ( P < 0.05) when supplemented with different levels of CB and SB, and ash content increased significantly in the CB groups ( P < 0.05). Serum globulin increased and glucose decreased significantly ( P < 0.05) in the CB and SB groups. The intestinal T-SOD and glutathione activity in the foregut, midgut, and hindgut were increased ( P < 0.05), and villus height of foregut and midgut were higher in the CB and SB ( P < 0.05). Protease activities in the foregut and midgut were significantly increased ( P < 0.05) in the C2, C3, S2, and S3. The lipase activity of the C2 and C3 in foregut, midgut, and hindgut; S2, S3, and CS in the foregut; S3 in midgut were significantly increased ( P < 0.05). The gut microbiota was modulated at the phylum and genera level by CB and SB administration. In summary, our results indicated that CB and SB could promote the whole body CP and EE content, intestine immunity, digestive enzyme activity, and intestinal morphology, and modulated gut flora in carp.
研究领域:
水产养殖
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营养学
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微生物学
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渔业科学
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产品关联
DOI
高影响因子
CARBOHYDRATE POLYMERS
·
2024
·
IF 10.7
Jingjing Dong,Yanli Wang,Ying Chen,Qin Wang,Bo Zhang,Xiaoxiao Li,Zhengyu Jin,Yuxiang Bai
The recently characterized Limosilactobacillus reuteri N1 GtfB (LrN1 GtfB) from glycoside hydrolase family 70 is a novel 4,6-α-glucanotransferase acting on starch/maltooligosaccharides with high enzyme activity and soluble protein yield (in heterogenous system). In this study, the influence of the treatment by LrN1 GtfB on the fine structure and functional characteristics of three maize starches were furtherly investigated and elucidated. Due to the treatment of LrN1 GtfB, the starch molecules were transformed into reuterans containing linear and branched (α1 → 6) linkages with notably smaller molecular weight and shorter chain length. Moreover, the (α1 → 6) linkage ratios in the GtfB-modified high-amylose maize starch (GHMS)/normal maize starch (GNMS)/waxy maize starch (GWMS) increased by 18.3 %/12.6 %/9.0 % as compared to their corresponding controls. In vitro digestibility experiment revealed that the resistant starch content of GHMS, GNMS and GWMS increased by 16 %, 18 % and 25 % as compared to the starch substrates. Furthermore, the butyric acid yielded from GHMS, GNMS and GWMS in the in vitro fermentation experiments were 1.4, 1.5 and 1.4 times higher than those of commercial galactose oligosaccharides . These results indicated that the highly-branched short-clustered reuteran synthesized by LrN1 GtfB might serve as novel potential prebiotics , and provide insights for the synthesis of promising prebiotic dietary fiber from starch.
研究领域:
食品科学
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微生物学
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营养学
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产品关联
DOI
PubMed
高影响因子
COMPOSITES SCIENCE AND TECHNOLOGY
·
2018
·
IF 5.16
Wei Wu,Haibing He,Tao Liu,Ruichao Wei,Xianwu Cao,Qijun Sun,Shishir Venkatesh,Richard K.K. Yuen,Vellaisamy A.L. Roy,Robert K.Y. Li
Lignin can be employed as a sustainable functional additive and reinforcement filler for polymers. In this work, melamine phosphate modified lignin (MAP-lignin) was synthesized as a bio-based halogen-free flame-retardant agent. The synergetic effects between MAP-lignin and rice husk ash (RHA) on the thermal stability, dynamic mechanical performance and flame-retardant properties of the poly(3-hydroxybutyrate-co-4-hydroxybutyrate) (P34HB) biocomposites were investigated. The results revealed that MAP-lignin and RHA could significantly increase the char residue and MAP-lignin had a good miscibility with P34HB. The incorporation of MAP-lignin and RHA as stiff fillers could enhance the storage modulus of the P34HB matrix. Moreover, the tensile strength and elongation at break of the P34HB/RHA composite could be improved due to the MAP-lignin could serve as a compatibilizer to improve the interaction between RHA and P34HB. Cone calorimetry data demonstrated that the addition of 30 wt% MAP-lignin and 5 wt% RHA reduced the peak heat release rate ( PHRR ) and total heat release ( THR ) of P34HB noticeably by 42.8 and 24.3%, respectively. In addition, the CO 2 production rate and CO concentration could be significantly suppressed by the addition of MAP-lignin. The enhanced flame retardancy of P34HB composite should be ascribed to the barrier effect of the increased char residue with compact and intact structure, as well as the released gases from the decomposition of melamine.
研究领域:
材料科学
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生物工程
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产品关联
DOI
高影响因子
Materials
·
2022
·Vol. 15
·期 10
·3645
·
IF 3.748
Minmin Zou,Ming Dong,Mingliang Luo,Hexin Zhu,Tian Zhao
Hierarchically porous MIL-101(Cr) (H-MIL-101(Cr)) with meso/macro-pores was directly prepared via nanofusion progress by using butyric acid as a modulating agent. In the methyl orange (MO) adsorption experiments, H-MIL-101(Cr) showed a high adsorption capability of 369.8 mg g−1, which was 1.52-fold greater than that of pristine MIL-101(Cr) (P-MIL-101(Cr)). While in the oxidation reaction of indene and 1-dodecene tests, H-MIL-101(Cr) presented much higher catalytic efficiency, with turnover frequency (TOF) values of 0.7242 mmol g−1min−1and 0.1492 mmol g−1min−1, respectively, which were 28% and 34% greater than that in the case of P-MIL-101(Cr). Thus, compared with P-MIL-101(Cr), H-MIL-101(Cr) exhibited better removal efficiency and higher levels of activity in the oxidation reactions of indene and 1-dodecene. The unique structure of H-MIL-101(Cr) also contributed to its superior performance in these processes.Keywords:hierarchically porous;MIL-101(Cr);butyric acid;MO adsorption;catalysis
研究领域:
材料科学
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环境科学
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化学工程
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产品关联
DOI
PubMed
高影响因子
JOURNAL OF POLYMER RESEARCH
·
2023
·Vol. 30
·期 2
·1-15
·
IF 2.8
Qin Y. X.,Wang C.,Li K. Y.,Jin B. R.,Chen Y. R.,Ren L.,Zhang M. Y.,Zhang H. X.
Considering the current research background of environmental problems and shortages of petroleum resources aiming at proposing the “green” polymer blend with good degradability and properties similar to oil-based merchandise currently on the market, in the present study, two series of fully biodegradable blends consisting of PBS/P34HB (PBP) and PBS-g-GMA/P34HB (PGP) have been successfully fabricated by a simple and environmental-friendly processing methodology. In this work, the resulting biodegradable blends are in detail studied from the mechanical, thermal, crystallization, and morphology points of view. To improve the miscibility and enhance the interfacial adhesion between both phases of poly(butylene succinate) (PBS) as the matrix and poly (3-hydroxybutyrate-co-4-hydroxybutyrate) (P34HB) as the modifier, with consequent improvement in material mechanical properties, glycidyl methacrylate (GMA) is grafted on PBS via reactive blending in the process. The incorporation of 10wt% P34HB into the blend promotes a dramatic increase of 614% in the Izod impact strength. The crystallization temperature (Tc) of PGP is 87.78℃ when 30wt% P34HB is added, which is 25% higher than that of pure PBS and 11% higher than that of the PBP blend. Meanwhile, the crystallinity of PGP is 30.12%, 47%, and 37% decline compared to pure PBS and PBP, respectively. Rheological results show that storage modulus, loss modulus, and complex viscosity improve significantly with the increase of P34HB amount, indicating that the enhancement of melt strength is beneficial to the processing and forming of the materials.
研究领域:
材料科学
·
环境科学
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产品关联
DOI
高影响因子
BIORESOURCE TECHNOLOGY
·
2021
·
IF 9.642
Jiajie Chen,Rongshuai Zhu,Junping Zhou,Taowei Yang,Xian Zhang,Meijuan Xu,Zhiming Rao
Leucine dehydrogenase (LDH) is widely used in the preparation of L-2-aminobutyric acid (L-2-ABA), however its wide application is limited by 2-ketobutyric acid (2-OBA) inhibition. Firstly, a novel high-throughput screening method of LDH was established, specific enzyme activity and 2-OBA tolerance of Lys72Ala mutant were 33.3% higher than those of the wild type. Subsequently, we constructed a single cell comprised of ivlA , Esldh K72A , fdh and optimized expression through fine-tuning RBS intensity, so that the yield of E. coli BL21/pET28a-R3 ivlA-Esldh K72A -fdh was 2.6 times higher than that of the original strain. As a result, 150 g L-threonine was transformed to 121 g L-2-ABA in 5 L fermenter with 95% molar conversion rate, and a productivity of 5.04 g·L -1 ·h −1 , which is the highest productivity of L-2-ABA currently reported by single-cell biotransformation. In summary, our research provided a green synthesis for L-2-ABA, which has potential for industrial production of drug precursors.
研究领域:
生物技术
·
生物化学
·
微生物学
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产品关联
DOI
PubMed
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2021
·
IF 4.952
Xiao-Guo Ji,Kun-Lin Chang,Mai Chen,Liang-Liang Zhu,Arwa Osman,Hao Yin,Li-Ming Zhao
Chitooligosaccharides (COS), with a specific degree of polymerization, were evaluated for their effect on human fecal microbiota, as well as their metabolite, using an in vitro anaerobic batch fermentation model. COS increased the richness and diversity of the gut microbial community. More importantly, the microbial community structure of the COS groups was significantly different from the control and fructooligosaccharides (FOS) groups. COS specifically enriched the butyric and propionic acid-producing microbiota and targeted Faecalibacterium , Clostridium_sensu_stricto_1 , C._sensu_stricto_13 , and Fusicatenibacter . Furthermore, COS increased the acetic, propionic, and butyric acid contents. The production of propionic acid was greater than that obtained using FOS. Metabolome analysis suggested that COS could upregulate allocholic acid, 1,3-butanediol, 3,4-dihydroxybutanotic acid, and 2-hydroxybutyric acid production and downregulate putrescine, ethanamine, hexanoic acid, and branched chain amino acid ( l -valine and l -leucine) production in the fermentation broth. These differential metabolites were closely related to lipid, glucose, and amino acid metabolism. These results should inform further development of COS as potential raw materials for functional foods and health products.
研究领域:
微生物学
·
营养学
·
胃肠病学
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食品科学
·
代谢组学
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产品关联
DOI
高影响因子
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
·
2017
·Vol. 44
·期 8
·1245-1260
·
IF 2.81
Wu Qian,Liu Tingting,Zhu Liying,Huang He,Jiang Ling
Genetic research enables the evolution of novel biochemical reactions for the production of valuable chemicals from environmentally-friendly raw materials. However, the choice of appropriate microorganisms to support these reactions, which must have strong robustness and be capable of a significant product output, is a major difficulty. In the present study, the complete genome of the Clostridium tyrobutyricum strain CCTCC W428, a hydrogen- and butyric acid-producing bacterium with increased oxidative tolerance was analyzed. A total length of 3,011,209 bp of the C. tyrobutyricum genome with a GC content of 31.04% was assembled, and 3038 genes were discovered. Furthermore, a comparative clustering of proteins from C. tyrobutyricum CCTCC W428, C. acetobutylicum ATCC 824, and C. butyricum KNU-L09 was conducted. The results of genomic analysis indicate that butyric acid is produced by CCTCC W428 from butyryl-CoA through acetate reassimilation via CoA transferase, instead of the well-established phosphotransbutyrylase-butyrate kinase pathway. In addition, we identified ten proteins putatively involved in hydrogen production and 21 proteins associated with CRISPR systems, together with 358 ORFs related to ABC transporters and transcriptional regulators. Enzymes, such as oxidoreductases, HNH endonucleases, and catalase, were also found in this species. The genome sequence illustrates that C. tyrobutyricum has several desirable traits, and is expected to be suitable as a platform for the high-level production of bulk chemicals as well as bioenergy.
研究领域:
微生物学
·
基因组学
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生物技术
·
工业生物处理
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产品关联
DOI
PubMed
高影响因子
ANIMAL FEED SCIENCE AND TECHNOLOGY
·
2016
·
IF 1.713
Q. Liu,C. Wang,Y.L Zhang,C.X. Pei,S.L Zhang,H.Q. Li,G. Guo,Y.J. Huo,W.Z. Yang,H. Wang
The objective of this study was to evaluate the effects of 2-methylbutyrate supplementation on growth performance and rumen development in pre- and post-weaned dairy calves. Fifty-six Chinese Holstein male calves with 15 days of age and 46.5 ± 0.37 kg of body weight (BW) were randomly assigned to one of four groups. The treatments were: control, low-2-methylbutyrate (LMB), moderate-2-methylbutyrate (MMB) and high-2-methylbutyrate (HMB) with 0, 3, 6 and 9 g 2-methylbutyrate per calf per day, respectively. Supplemental 2-methylbutyrate was hand- mixed into milk in pre-weaned calves and the concentrate portion of post-weaned calves. The study lasted 75 days, including a 15-day adaptation period and followed by a 60-day sampling period. Calves were weaned at 60 days of age. Six calves were chosen from each treatment at random and slaughtered at 30 and 90 days of age. Body weight, dry matter (DM) intake and stomach weight were measured, samples of ruminal tissues and blood were determined. DM intake increased linearly (P < 0.03) for post-weaned calves and overall DM intake with increasing 2-methylbutyrate supplementation and was higher for MMB and HMB than for LMB and control (P < 0.05). Average daily gain (ADG) increased linearly (P < 0.05) for pre-weaned calves, post-weaned calves and overall ADG with increasing 2-methylbutyrate supplementation, and was higher for MMB and HMB than for LMB and control (P < 0.05). Total stomach weight for pre- and post-weaned calves increased linearly (P < 0.05) and was higher for MMB and HMB than for LMB and control (P < 0.05). The ratio of rumen weight to total stomach weight tended to increase linearly (P = 0.055) for pre-weaned calves and increased linearly (P = 0.019) for post-weaned calves, whereas the ratio of abomasum weight to total stomach weight decreased linearly (P < 0.05) for pre-weaned calves and post-weaned calves with increasing 2-methylbutyrate supplementation. The ratio of total stomach weight to body weight for pre-weaned calves and post-weaned calves increased linearly (P < 0.05) and was higher for MMB and HMB than for LMB and control (P < 0.05). Both the length and width of rumen papillae, and the relative expression of mRNA for growth hormone receptor (GHR) and 3-hydroxy-3-methylglutaryl-CoA synthase 1 (HMGCS1) in rumen mucosa tended to increase linearly for pre-weaned calves, but increased linearly (P < 0.05) for post-weaned calves and was higher for MMB and HMB than for LMB and control (P < 0.05). Blood concentrations of BHBA increased linearly (P < 0.05) for post-weaned calves with increasing 2-methylbutyrate supplementation and was higher for MMB and HMB than for LMB and control (P < 0.05). Blood concentrations of GH and IGF-1 increased linearly (P < 0.05) for pre- and post-weaned calves with increasing 2-methylbutyrate supplementation and was higher for MMB and HMB than for LMB and control (P < 0.05). The present results indicated that 2-methylbutyrate accelerated growth of calves by improving rumen development and its ketogenesis. The 2-methylbutyrate stimulates the growth performance and rumen development of dairy calves in a dose-dependent manner. In the experimental conditions of this trial, the optimum 2-methylbutyrate dose was about 6.0 g 2-methylbutyrate per calf per day.
研究领域:
动物科学
·
营养学
·
反刍动物生理学
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DOI
高影响因子
危险品化学品经营许可证（带存储）