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JOURNAL OF FOOD COMPOSITION AND ANALYSIS · 2024 · IF 4

Determination of ethephon residues in fruits using fluorescent covalent organic framework-based nanomaterials

Zhikun Zhang,Bo Xin,Liwei Bai,Qingju Liu

Ethephon (ETH), is an important phytohormone used as a pesticide in agriculture, the overuse of which has caused numerous health problems due to its toxicity. There is an urgent requirement to establish a testing platform that is convenient, accurate, and sensitive in detecting ETH. Herein, we devised an imine groups-based covalent organic framework (COF) with methoxy group as a fluorescent probe for ETH detection. This COF contained a rich imine structure which facilitated acids-responsive characteristics, leading to increased fluorescence response when protonated. Upon exposure to ETH, there was a notable increase at 510 nm, triggering a color transition in fluorescence from yellow to green. This change in fluorescence intensity was directly correlated with ETH concentrations ranging from 0.1 mg/L to 400 mg/L, with a limitation of detection as low as 0.05 mg/L. The practicality was demonstrated through the detection of ETH in strawberries, pepino melon, and persimmons, showing its potential for broad application in ETH analysis.

CAS / MDL: 4686-98-0
研究领域: 农业科学 · 分析化学 · 食品科学
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