Journal of Thermal Science
·
2021
·Vol. 30
·期 6
·2002-2014
·
IF 2.438
Shao Xuefeng,Yang Sheng,Chen Chenlin,Fan Liwu,Yu Zitao
The temperature-dependent rheological behaviors of five selected binary eutectic mixture sugar alcohols, with great potential for latent heat storage in the range of 353.15 K to 523.15 K, were investigated. It was found that the rheological behaviors of the mixture sugar alcohols depend on those of the pure compounds as well as their molar ratios. The two mixtures of xylitol (75 mol%)+erythritol and erythritol (84 mol%)+d-mannitol behave like pseudoplastic fluids with typical non-Newtonian shear-thinning behaviors, as indicated by the power law index of 0.99 (<1). The mixture of d-mannitol (70 mol%)+d-dulcitol is a nonlinear Bingham fluid, exhibiting a slight yield stress (0.001 Pa to 0.01 Pa) at low shear rates. The rest two mixtures containing the cyclic-structured inositol behave like Herschel-Bulkley fluids. The infinite shear viscosities of the eutectic mixtures over the entire temperature range appear to be higher than those of their respective pure compounds, except for inositol. The mixture of xylitol (75 mol%)+erythritol at its melting point shows higher dynamic viscosity of about 0.546 Pa·s than the values of about 0.396 Pa·s and 0.035 Pa·s for xylitol and erythritol, respectively. In addition, the activation energies of viscous flow of the mixtures, as determined by fitting the dynamic viscosity-temperature curves using the Arrhenius model, also exhibit higher values than those of their pure compounds. The activation energy of viscous flow of the mixture xylitol (75 mol%)+erythritol was determined to be about 92 400 J/mol in the supercooled liquid state, while the supercooled liquid xylitol and erythritol have much lower values of 83 500 J/mol and 51 900 J/mol, respectively. Both the increased dynamic viscosities and activation energies of viscous flow can result in deteriorated crystallization performance during latent heat retrieval.
研究领域:
材料科学
·
热能工程
✓ 已验证
产品关联
DOI
高影响因子
ENERGY
·
2018
·
IF 4.968
Xue-Feng Shao,Chao Wang,Yong-Jian Yang,Biao Feng,Zi-Qin Zhu,Wu-Jun Wang,Yi Zeng,Li-Wu Fan
Towards latent heat storage in the low-to-medium temperature range (70–250 °C), screening of sugar alcohols and their binary eutectic mixtures as potential phase change materials was carried out by focusing on the non-isothermal melting and crystallization behaviors. A preliminary screening shortened the long list of isomers from common four-carbon to six-carbon sugar alcohols to only six affordable candidates, i.e., xylitol, d-sorbitol, erythritol, d-mannitol, d-dulcitol and inositol (ordered with increasing the melting point). Based on the six pre-screened sugar alcohols, a total of 15 binary eutectic mixtures were prepared to manipulate the melting points for more flexible match with real applications. Non-isothermal tests were then performed on a differential scanning calorimeter at various ramping/cooling rates up to 10 °C/min. In addition to determination of the melting point and latent heat of fusion, a special attention was paid to the crystallization behaviors by undertaking consecutive melting-crystallization cyclic tests. It was found that the two candidates with the lowest melting points (both below 100 °C), i.e., xylitol and d-sorbitol, as well as the nine binary eutectic mixtures containing at least one of them, are unable to crystallize from the melt during cool-down at any cooling rates tested (down to 0.5 °C/min). Four other binary eutectic mixtures, i.e., erythritol (84 mol%) + d-mannitol, erythritol (95 mol%) + d-dulcitol, erythritol (96 mol%) + inositol and d-dulcitol (69 mol%) + inositol, were also shown to be unable to crystallize upon cooling, with the crystallization occurring during the reheating process instead, referred to as cold crystallization. The rest four pure sugar alcohols with relatively high melting points (110–230 °C), i.e., erythritol, d-mannitol, d-dulcitol, inositol, and two mixtures, i.e., d-mannitol (70 mol%) + d-dulcitol and d-mannitol (82 mol%) +inositol, were found to be able to crystallize upon cooling, although they all suffer from severe supercooling (e.g., up to over 100 °C for erythritol). The affordable pure and mixture sugar alcohols were deemed to have desirably high latent heat storage density, especially for those with higher melting points. However, they all face specific issues associated with crystallization, which must be addressed before they can really be utilized in real applications. In addition, it may not worth making eutectic mixtures, although this is deemed to be an effective way of manipulating the melting points of sugar alcohols.
研究领域:
材料科学
·
热能存储
·
化学工程
✓ 已验证
产品关联
DOI
高影响因子
危险品化学品经营许可证（带存储）