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二甲四氧
FOOD CHEMISTRY · 2017 · IF 4.529

Investigation of degradation and penetration behaviors of dimethoate on and in spinach leaves using in situ SERS and LC-MS

Ruyan Hou,Mengmeng Tong,Wanjun Gao,Lei Wang,Tianxi Yang,Lili He

To investigate the degradation and penetration behaviors of the organophosphate insecticide dimethoate applied on spinach leaves, in situ SERS and LC-MS methods were used to detect dimethoate residue on&in spinach leaves picked on different days after treatment (DAT). The SERS and LC-MS methods determined that the dimethoate degradation rate followed first-order kinetics, with a half-life of 3.56 or 4.13   days, depending on the respective method. The correlation coefficient of quantification value of these two methods was 0.9562. With the SERS method, we detected most of the penetrated dimethoate in the depth of 60–110   μm. With the LC-MS method, we detected dimethoate up to 0.17   ng in leaves and that the dimethoate on:in ratio of spinach leaves ranged from 562.25 on 0 DAT to 5.23 on 14 DAT. The combination of these two methods facilitated a better understanding of the behavior and biological fate of pesticides in a complex biological system.

CAS / MDL: 64-18-6
研究领域: 植物学 · 农药科学 · 分析化学
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Analytical Methods · 2019 ·Vol. 11 ·期 41 ·5337-5347 · IF 2.378

A simple and rapid chemosensor for colorimetric detection of dimethoate pesticide based on the peroxidase-mimicking catalytic activity of gold nanoparticles

Yang Hu,Jinlong Wang,Yuangen Wu

The convenient detection of organophosphorus pesticides like dimethoate generally depends on the inhibitory effect of natural enzymes, which is especially susceptible to the surrounding conditions and will lead to some unreliable results. This paper reports a colorimetric chemosensor for the simple and rapid detection of dimethoate pesticide in agricultural products. The chemosensor mainly relies on the inhibition of the peroxidase-mimicking catalytic activity of gold nanoparticles (AuNPs). The nanoparticles coupled with hydrogen peroxide can oxidize substrate o-phenylenediamine (OPD) to generate the final product of 2,3-diaminophenazine, which has a characteristic absorption peak at 450 nm and displays a yellow color. In the presence of dimethoate, the catalytic activity of AuNPs is strongly inhibited, resulting in the appearance of light yellow or even colorless solutions. To improve the performance of the current chemosensor, several important parameters such as pH, and the concentrations of substrates and AuNPs have been investigated. Under the optimal catalytic conditions, the catalytic kinetics of peroxidase-mimicking AuNPs is extensively investigated, and it is found that the catalytic reaction conforms to the “ping pong” mechanism. The addition of dimethoate can lead to the decrease in Km and Vmax values of the mimetic enzymes, suggesting that the peroxidase-like activity of AuNPs will be inhibited in an anticompetitive manner. The proposed chemosensor can detect dimethoate in a linear range from 10 μg L−1 to 400 μg L−1, with a limit of detection (LOD) as low as 4.7 μg L−1 and exhibits excellent selectivity against other competitive pesticides. Moreover, the current chemosensor can generate sensing signals in a short time, which enables it to detect dimethoate pesticide quickly. Further research has revealed the accuracy and reliability of the proposed chemosensor in actual sample detection, which indicates that such a chemosensor will play a potentially vital role in the monitoring of agricultural and food products.

研究领域: 分析化学 · 环境科学 · 食品安全
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