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FOOD RESEARCH INTERNATIONAL · 2022 · IF 7.425

Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Qingqing Yu,Tong Shi,Zhiyu Xiong,Li Yuan,Hui Hong,Ruichang Gao,Yulong Bao

In order to study the effect of oxidation on the dye-binding behavior of myofibrillar proteins, selected dyes with different charges (positively charged Sarfarin O (SO), neutral bromophenol blue (BPB), and negatively charged Orange G (OG)) were incubated with myofibrils oxidized by the Fenton system with H 2 O 2 (10 mM). Upon oxidation, loss of free thiols, formation of carbonyls, particle size, and hydrophobicity of myofibrillar proteins (MPs) increased. The absolute value of Zeta-potential increased by 14.48 % after oxidation, the myofibrillar proteins shifted to a more acidic isoelectric point (pI) upon oxidation. Oxidation decreased net positive charges of myofibrillar protein and the binding ability of MPs towards OG in the environment with pH less than pI and the affinity of MPs towards SO in the environment with pH more than pI were thus increased. Here we propose a hypothesis that oxidation-induced change in net charges is the driving force affecting the amount of protein-bound dye. This paper aims to examine the effect of oxidation on the net charges of myofibrillar proteins and to provide insight into the mechanism of oxidation-induced changes in protein-bound dyes.

研究领域: 食品科学 · 生物化学
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Polymers · 2023 ·Vol. 15 ·期 14 ·3139 · IF 5

Synthesis of Polyether Carboxylate and the Effect of Different Electrical Properties on Its Viscosity Reduction and Emulsification of Heavy Oil

Junqi Wang,Ruiqing Liu,Bo Wang,Zhigang Cheng,Chengkun Liu,Yiwen Tang,Junfeng Zhu

Heavy oil exploitation needs efficient viscosity reducers to reduce viscosity, and polyether carboxylate viscosity reducers have a significant viscosity reduction effect on heavy oil. Previous work has studied the effect of different side chain lengths on this viscosity reducer, and now a series of polyether carboxylate viscosity reducers, including APAD, APASD, APAS, APA, and AP5AD (the name of the viscosity reducer is determined by the name of the desired monomer), with different electrical properties have been synthesized to investigate the effect of their different electrical properties on viscosity reduction performance. Through the performance tests of surface tension, contact angle, emulsification, viscosity reduction, and foaming, it was found that APAD viscosity reducers had the best viscosity reduction performance, reducing the viscosity of heavy oil to 81 mPa·s with a viscosity reduction rate of 98.34%, and the worst viscosity reduction rate of other viscosity reducers also reached 97%. Additionally, APAD viscosity reducers have the highest emulsification rate, and the emulsion formed with heavy oil is also the most stable. The net charge of APAD was calculated from the molar ratio of the monomers and the total mass to minimize the net charge. While the net charge of other surfactants was higher. It shows that the amount of the surfactant’s net charge affects the surfactant’s viscosity reduction effect, and the smaller the net charge of the surfactant itself, the better the viscosity reduction effect.

研究领域: 石油工程 · 化学工程
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2025 · IF 6.2

Sequence-Structure Combination Strategy Enables Discovery of a Novel Transglutaminase from Krasilnikovia cinnamomea and Computational Analysis

Wenjie Luo,Rui Xu,Shiwen Li,Zhaojun Wang,Maomao Zeng,Zhiyong He,Qiuming Chen,Jie Chen

Transglutaminase (TGase) is a widely utilized biocatalyst in the food industry, where it catalyzes the cross-linking of proteins in protein-rich foods, leading to improved texture and enhanced functional properties. Currently, commercially available TGases are derived from Streptomyces species. To expand the industrial application potential of TGase, this study employed a combined sequence- and structure-based strategy to identify a novel TGase from Krasilnikovia cinnamomea (KcTG). The enzyme was successfully heterologously expressed in Escherichia coli, exhibiting an optimal temperature of 60 °C and a maximum specific activity of 42.17 U/mg, outperforming SmTG. Furthermore, KcTG demonstrated efficient cross-linking of soy protein isolate, positioning it as a promising candidate for future industrial TGase enzyme preparations. This study also integrated computational tools to analyze the structural characteristics of KcTG based on surface net charge and hydrophobicity. Additionally, molecular dynamics (MD) simulations were employed to investigate its stability and catalytic performance.

CAS / MDL: 70-18-8
研究领域: 酶工程 · 分子生物学 · 计算生物学 · 食品科学 · 蛋白质化学 · 生物催化 · 结构生物学
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