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FOOD CHEMISTRY · 2022 · IF 9.231

A novel electrochemical sensor based on β-cyclodextrin functionalized carbon nanosheets@carbon nanotubes for sensitive detection of bactericide carbendazim in apple juice

Runqiang Liu,Bo Li,Fang Li,Volodymyr Dubovyk,Yuqi Chang,Dongdong Li,Kunjie Ding,Qiwen Ran,Guifang Wang,Hongyuan Zhao

Carbendazim (CBZ) abuse always causes the over-standard of pesticide residues in agricultural products, which has adverse effects on human health. Herein, a novel electrochemical sensor was firstly fabricated based on the β-cyclodextrin (β-CD) functionalized carbon nanosheets@carbon nanotubes (CNS@CNT) for the CBZ determination. CNS@CNT combined large surface area of CNS and excellent electrical conductivity of CNT, which significantly enhanced the electrocatalytic performance. Moreover, β-CD possessed excellent host-gest supramolecular recognition ability, which could improve the selective recognition and enrichment capability of CBZ. Thanks to the synergistic interaction of CNS@CNT and β-CD, the β-CD/CNS@CNT/GCE sensor exhibited a low limit of detection of 9.4 nM in the linear CBZ concentration range of 0.03–30 μM. The fabricated sensor presented favorable stability, high sensitivity (30.86 μA μM −1 cm −2 ), and reliable reproducibility (RSD = 3.6%). Especially, the β-CD/CNS@CNT/GCE sensor could show pretty practical feasibility for the detection of CBZ in apple juice with recoveries of 97.1%-99.4%.

研究领域: 分析化学 · 食品安全
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