JOURNAL OF EXPERIMENTAL BOTANY
·
2018
·Vol. 69
·期 10
·2595-2608
·
IF 5.354
Luo Huifeng,Dai Cheng,Li Yongping,Feng Jia,Liu Zhongchi,Kang Chunying
The red color of the foliage and fruit in strawberry comes from anthocyanins stored in the vacuole; however, how this anthocyanin accumulation is regulated remains unclear. A reduced anthocyanin in petioles (rap) mutant was identified in an N-ethyl-N-nitrosourea (ENU) mutagenized population of YW5AF7, a white-fruited variety of the wild strawberry Fragaria vesca. The causative mutation was identified to be a premature stop codon in a glutathione S-transferase (GST) gene. In addition to the foliage coloration, RAP also mediates fruit pigmentation and acts downstream of the fruit-specific transcription factor FvMYB10. Among all eight GST genes in the same subfamily, RAP is most abundantly expressed in the ripening fruit. Expression analysis and transient expression assays demonstrated that RAP is the principal transporter of anthocyanins among the paralogs. Moreover, domain-swap experiments showed that both the N- and C-terminals of RAP are essential for the binding capability of anthocyanins. In addition, transient knock-down of RAP resulted in reduced fruit coloration in cultivated strawberry. Collectively, our results demonstrate that RAP encodes the principal GST transporter of anthocyanins in the strawberry foliage and fruit, and it could be modified to alter the fruit color in strawberry.
研究领域:
植物学
·
遗传学
·
分子生物学
✓ 已验证
DOI
PubMed
高影响因子
FOOD CHEMISTRY
·
2023
·
IF 8.8
Dingding Liu,Kang Wei,Chenyu Zhang,Haoran Liu,Yang Gong,Yuanyuan Ye,Jiedan Chen,Mingzhe Yao,Liang Chen,Chunlei Ma
Albino tea has been receiving growing attention on the tea market due to its attractive appearance and fresh taste, mainly caused by high amino acid contents. Here, variations in the contents of five free amino acids in relation to pigment contents and tree age in two hybrid populations‘Longjin 43′(♀) × ‘Baijiguan’(♂) and ‘Longjin 43′(♀) בHuangjinya’(♂) with 334 first filial generation individuals including chlorophyll-deficient and normal tea plants were investigated. The data showed that the contents of main amino acids in all filial generation gradually decreased as plant age increased. Principal component analysis indicated that the amino acid content of individual plant tended to be stable with the growth of plants. Correlation analysis clarified that several main amino acids were significantly negatively correlated with chlorophyll a , chlorophyll b and carotenoid contents. Our results showed that the accumulation of amino acids in tea plant was closely related to leaf color variation and the tree age during growing period.
研究领域:
植物学
·
遗传学
·
园艺学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
Scientific Reports
·
2023
·Vol. 13
·期 1
·1-12
·
IF 4.6
Huang Huiming,Zou Hui,Lin Hongting,Dai Yimin,Lin Jiangbo
Plants with partial or complete loss of chlorophylls and other pigments are frequently occurring in nature but not commonly found. In the present study, we characterize a leaf color mutant ‘ arly01 ’ with an albino stripe in the middle of the leaf, which is an uncommon ornamental trait in Anoectochilus roxburghii . The albino “mutant” middle portion and green “normal” leaf parts were observed by transmission electron microscopy (TEM), and their pigment contents were determined. The mutant portion exhibited underdevelopment of plastids and had reduced chlorophyll and other pigment (carotenoid, anthocyanin, and flavonoid) content compared to the normal portion. Meanwhile, comparative transcript analysis and metabolic pathways mapping showed that a total of 599 differentially expressed genes were mapped to 78 KEGG pathways, most of which were down-regulated in the mutant portion. The five most affected metabolic pathways were determined to be oxidative phosphorylation, photosynthesis system, carbon fixation & starch and sucrose metabolism, porphyrin and chlorophyll metabolism, and flavonoid biosynthesis. Our findings suggested that the mutant ‘ arly01 ’ was a partial albinism of A. roxburghii , characterized by the underdevelopment of chloroplasts, low contents of photosynthetic and other color pigments, and a number of down-regulated genes and metabolites. With the emergence of ornamental A. roxburghii in southern China, ‘ arly01 ’ could become a popular cultivar due to its unique aesthetics.
研究领域:
植物学
·
遗传学
·
分子生物学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
Journal of Integrative Agriculture
·
2023
·
IF 4.8
Rui-xing ZHANG,Ni-nan ZHANG,Ya-xiu WANG,ABID Khan,Shuai MA,Xue BAI,Qi ZENG,Qi-ming PAN,Bao-hua LI,Lu-gang ZHANG
Carotenoids are involved in the formation of plant leaf color as well as photosystem photoprotection. This study showed that blue light significantly induced up-regulation of the total carotenoid content in the inner leaves of orange-head Chinese cabbage (OHCC). Furthermore, the transcriptomic analysis revealed that blue light treatment induced up-regulation of genes in photosynthesis ( BrHY5-2 , BrCOP1 and BrDET1 ) and the methylerythritol 4-phosphate pathways ( BrGGPS , BrDXS and BrHDR ) upstream of the carotenoid metabolic pathway. Carotenoid metabolomic analysis revealed that the accumulation of several orange and red carotenoids (lycopene, zeaxanthin, β-carotene, lutein, and β-cryptoxanthin) after blue light treatment contributed to the deepening of the leaf coloration, suggesting that short-term blue light treatment could be used to boost nutritional quality. The light signal gene BrHY5-2 participated in the blue light-induced transcriptional regulation of carotenoid biosynthesis in OHCC. Overexpression of BrHY5-2 in Arabidopsis significantly increased the total carotenoid content and the sensitivity to blue light. The above findings revealed new insights about blue-light-induced carotenoid synthesis and accumulation in OHCC lines. They suggested a new engineering approach to increase the nutritional value of vegetables.
研究领域:
植物生理学
·
分子生物学
·
营养科学
✓ 已验证
产品关联
DOI
高影响因子
Arabian Journal of Chemistry
·
2024
·
IF 5.3
Chuang Deng,Xiang Liu,Fuchang Liao,Shuiqing Chen,Lingguang Yang,Peipei Yin
Photinia × fraseri is an important ornamental plant species widely cultivated in China with vibrant leaf color. However, there is limited information about the difference of phenolic constituents and bioactivity among P. fraseri leaves (PFL) with varied color, and the key factor which determines its color formation. Therefore, the aim of the present study was devoted to establishing the correlation among leaf color, anthocyanins and polyphenols profiles, together with antioxidant activity of PFL under varied light intensity. Results of color and pigment analysis on the four PFL groups indicated that total anthocyanins content was positively correlated with red color formation. Meanwhile, red leaves further exhibited a higher level of total anthocyanins (0.66 ± 0.02 mg/g), phenols (24.86 ± 1.33 mg/g), tannins (6.98 ± 0.23 mg/g), phenolic acids (73.60 ± 3.56 mg/g), condensed tannins (131.24 ± 5.51 mg/g), flavanols (3.42 ± 0.03 mg/g), flavonols (57.58 ± 0.19 mg/g), and antioxidant activities (0.17 ± 0.00 mmol/g for DPPH, 0.99 ± 0.06 mmol/g for ABTS, 1.73 ± 0.03 mmol/g for FRAP). Furthermore, a total of 11 phenolic compounds were identified from PFL, while caffeoylquinic acid derivatives and cyanidin-3- O -glucoside were the key phenolic compounds rich in red leaves. Principal component, hierarchical cluster, and correlation analysis indicated that high light intensity was the key factor responsible for the red color formation, as well as the high levels of total anthocyanins, phenolic acids and flavanols and antioxidant activities in the red leaves. Overall, the present study shall contribute to the exploration of the medicinal potential of the important horticultural plant P. fraseri and provide theoretical guidance for its further industrial development and application.
研究领域:
植物科学
·
植物化学
·
园艺学
·
生物化学
✓ 已验证
产品关联
DOI
高影响因子
危险品化学品经营许可证（带存储）