ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
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2018
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IF 3.974
Yong Li,Lixuan Yang,Huangqian Yan,Meng Zhang,Jing Ge,Xiangyang Yu
The uptake, translocation and accumulation behaviours of imidacloprid in six leafy vegetables , including Xiadi cabbage (XDC), Huaguan cabbage (HGC), Gaogengbai (GGB), Shanghaiqing (SHQ), Kangresijiqing (KRQ) and Ziyoucai (ZYC), were investigated under hydroponic conditions. Seedling stage (S-stage), rapid growth stage (R-stage) and maturation stage (M-stage) for each vegetable were considered. The root concentration factor (RCF), translocation factor (TF) and bioconcentration factor (BCF) were used to compare the difference. The results show that during 48 h of exposure, the total amount of imidacloprid taken up by the test vegetables increased with vegetable growth; however, the imidacloprid concentration in vegetable tissues varied significantly according to the variety and growth stage. For individual vegetables, imidacloprid was most easily accumulated into HGC and GGB shoots at R-stage, but into XDC, KRC and ZYC shoots at S-stage. For varieties, the ability of accumulating imidacloprid from solution to shoots seemed to follow the order of GGB > XDC > SHQ > KRQ > HGC > ZYC. Pearson's correlation analysis revealed significant negative correlations between daily transpiration and log BCF and between log RCF and log TF , indicating that the difference of uptake, translocation and accumulation behaviours of imidacloprid in vegetable varieties and growth stages may be related to the daily transpiration and the ability of concentrating imidacloprid in vegetable roots.
研究领域:
植物学
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环境科学
✓ 已验证
DOI
PubMed
高影响因子
FOOD CHEMISTRY
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2023
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IF 8.8
Chunhao Cao,Wenchuan Guo
Consumption of leafy vegetables with excessive imidacloprid (IMI) can cause serious harm to the human body. To achieve rapid IMI detection, a carbon dots (CDs)-based fluorescent (FL) probe was hydrothermally prepared using O-phenylenediamine as the precursor. The morphology, particle size distribution, crystal structure, optics and chemical bond state of the as-prepared CDs were characterized. The mechanism of the CDs in detecting IMI was investigated by Fourier transform infrared spectroscopy, and the CDs’ selectivity, stability, sensitivity, and actual sample recovery were tested. The CDs showed good selectivity, stability, and anti-interference ability. Under optimum conditions, there was a strong linear relationship between the FL intensity of the CDs and the IMI concentration in the range of 0.037–0.2 mg/L. The detection limit was 0.00187 mg/kg. The CDs were successfully applied to detect IMI in lettuce, cole, spinach, and pakchoi with spiked recoveries between 81.026% and 106.803% and a relative standard deviation between 0.001 and 0.027%.
研究领域:
食品科学
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分析化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
FOOD CHEMISTRY
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2016
·
IF 4.052
Li Ma,Zhaoguang Yang,Qian Kong,Lin Wang
Extraction of arsenic (As) species in leafy vegetables was investigated by different combinations of methods and extractants. The extracted As species were separated and determined by HPLC-ICP-MS method. The microwave assisted method using 1% HNO 3 as the extractant exhibited satisfactory efficiency (>90%) at 90 °C for 1.5 h. The proposed method was applied for extracting As species from real leafy vegetables. Thirteen cultivars of leafy vegetables were collected and analyzed. The predominant species in all the investigated vegetable samples were As(III) and As(V). Moreover, both As(III) and As(V) concentrations were positive significant ( p < 0.01) correlated with total As (tAs) concentration. However, the percentage of As(V) reduced with tAs concentration increasing probably due to the conversion and transformation of As(V) to As(III) after uptake. The hazard quotient results indicated no particular risk to 94.6% of local consumers. Considerably carcinogenic risk by consumption of the leafy vegetables was observed.
研究领域:
环境科学
·
食品安全
·
分析化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
MICROCHEMICAL JOURNAL
·
2024
·
IF 4.9
Shengji Lv,Shaoying Liu,Caili Zang,Bin Zhou,Xinglong Wang,Yuan Yao,Ming Xue,Ren Ren,Quan Jin
Pesticide pollution poses significant risks to human health, ecosystem, and biodiversity. Among agro-products, leafy vegetables exhibited particularly severe pesticide residue due to their short harvest periods and large leaf surfaces. However, investigations on multiresidues in high-risk leafy vegetables based on Chinese dietary habits were still limited. In this study, we developed a weak basic citrate-buffered QuEChERS method for the simultaneous extraction of 43 pesticides in bok choy, celery, Chinese chive and cilantro. Coupled with the high-throughput UPLC-MS/MS technique, this method achieved LODs ranging from 0.1–3.0 μg/kg and LOQs ranging from 0.4–10.0 μg/kg for the four matrices with high sensitivity. The recovery experiments on blank samples indicated that the method recoveries were in the range of 76.2 %–116.3 %, with RSDs less than 12.1 %. The developed method provided a highly accurate and precise technical approach for the analyses of high-risk leafy vegetables. Furthermore, 211 vegetables were collected from markets in Hangzhou from 2021 to 2023. The total detection frequency was 92.9 %, and high detection frequencies for pesticides such as acetamiprid, carbendazim, clothianidin, dimethomorph, dinotefuran, imidacloprid, propiconazole, pyraclostrobin, and thiamethoxam. The distribution of pesticides in different vegetables varied significantly due to factors such as application amount and plant absorption, providing valuable insights for implementing targeted detection and regulatory interventions. The mixed use of multiple pesticides in cilantro was observed. Combined use of pesticides such as tebuconazole, difenoconazole, and propiconazole (all belonged to sterol demethylation inhibitors), might lead to pathogen resistance. In summary, the frequently detected pesticides in the four leafy vegetables presented acceptable dietary risks, with hazard quotients ranging from 0.005 % to 3.634 %.
研究领域:
食品安全
·
分析化学
·
环境科学
✓ 已验证
产品关联
DOI
高影响因子
危险品化学品经营许可证（带存储）