文献检索

查找使用阿拉丁产品的科研文献

检索与阿拉丁产品相关的同行评审论文、DOI、PubMed 编号、期刊、作者、CAS 号及研究领域。

科研影响力快照

与阿拉丁产品相关的已发表科研成果

在搜索之前,这些指标可帮助访客快速了解产品关联科研的规模与质量。

347,358+ SCI 论文 与阿拉丁产品引用相关
2,303,472.95 总影响因子 匹配文献记录中影响因子的总和
81.20 最高期刊影响因子 匹配期刊中的最高 IF
6.63 平均期刊影响因子 匹配文献的平均 IF

参考指标 指标基于阿拉丁文献引用数据库及期刊影响因子记录。文献关联仅供科研参考,请以原始文献为准。

产品列表

视图 列表 网格

2 项

设置提升方向
定量检测
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS · 2020 · IF 3.905

Rapid determination of γ-hydroxybutyric acid in human hair by on-line pyrolytic methylation-gas chromatography/mass spectrometry

Yanshuxian Liu,Yilei Fan,Zhongping Huang,Huijun Liu,Lili Wang,Zhenlu Shen,Ichi Watanabe

A novel method based on on-line pyrolytic methylation-gas chromatography/mass spectrometry was established and applied into rapid determination of γ-hydroxybutyric acid (GHB) in human hair. With the pyrolytic methylation by tetramethylammonium hydroxide (TMAH), GHB was converted into its corresponding methyl ester in the pyrolyzer at 500 °C. Thus, GHB in hair samples could be well determined by GC/MS on a capillary column in SIM mode. To obtain optimum methylation conditions, important factors were investigated and then applied to the following experiments. The results were obtained as following: 500 °C as reaction temperature, 2:1 as the proportion of TMAH to GHB. The achieved calibration curve exhibited good linearity with the correlation coefficient of 0.9997 at the concentraion range of 2−200 ng/mg, and relative standard deviation (n = 3) from 1.3 %–7.7 %. The limit of detection and the limit of quantification were down to 0.3 ng/mg and 1.0 ng/mg, respectively. The precision ranged from 2.0 %–7.9 % and the recovery ranged from 98.5 %–107.4 %. The results of on-line pyrolytic methylation-GC/MS were in agreement with those observed by the referenced off-line silylation-GC/MS method. The method was applied to a real case of a woman addicted to GHB, the drug concentration in hair segments of 0−5 cm and 5−10 cm from the root strand well correlated with the use of GHB in different periods of her life. The proposed method demonstrated significant potential in the application of rapid determination for GHB in human hair.

研究领域: 法医毒理学 · 药物代谢 · 分析化学 · 生物样本分析 · 临床化学
✓ 已验证 DOI 高影响因子
查看原文 查看 PubMed
Journal of Food Measurement and Characterization · 2020 ·Vol. 14 ·期 5 ·2549-2558 · IF 1.648

Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy

Hu Jun,Liu Yande,He Yong,Sun Xudong,Li Bin

Food safety has been an issue of common concern in today’s society. Excessive benzoic acid (BA) additives in wheat flour would pose a huge threat to human health. In this paper, terahertz (THz) time-domain spectroscopy was used to detect BA quantitatively, which is a preservative additive in flour. Samples were prepared by grinding, drying, weighing, mixing and performing successively according to the designed concentration gradient (concentration 0.04%, 0.08%, 0.1%, 0.2%, 0.4%, 0.5%, 1%, 1.5%, …, 10%), with the BA concentration ranging from 0.040% to 19.99%. Then the THz Spectra of wheat flour samples with different concentrations of BA were collected. After preprocessing the original terahertz spectra with multiple scattering correction and other methods, Competitive Adaptive Reweighted Sampling (CARS), Genetic Algorithm (GA), Principal Component Analysis (PCA) and Uninformative Variable Elimination (UVE) were used to select effective spectral bands, and then Partial Least Squares (PLS) and Least Square Support Vector Machine (LS-SVM) models were established respectively. It turned out that the absorption peak of BA was at 1.94 THz of terahertz absorption coefficient, which increased with the rise of BA concentration. The results also indicated that better modeling results could be obtained by using CARS method for variable selection. And the established CARS-PCA-LS-SVM model had the best prediction result by combining PCA with CARS, with the correlation coefficient of the prediction (R p ) of 0.9956 and Root Mean Square Error of Prediction (RMSEP) of 0.64%. Hence, it can be concluded that terahertz technology combined with LS-SVM model can well achieve the quantitative detection of BA concentration in flour. Although the model is not universal since samples size is not large enough, the research method provides a basis for the detection of BA additives in flour.

研究领域: 食品科学 · 分析化学 · 光谱学 · 食品安全 · 计算生物学 · 分子检测技术
✓ 已验证 DOI 高影响因子
查看原文 查看 PubMed
已复制

文献关联基于可获得的产品、CAS、DOI 及引用记录。收录不代表作者或出版方对阿拉丁产品的背书,请以原始文献为准。