In this study, we have successfully prepared surface modified zinc oxide quantum dots (M-ZnO QDs) with ultra-stable fluorescence and excellent hydrophilicity through introducing (3-aminopropyl)triethoxysilane (APTES). The as-prepared M-ZnO QDs under the optimum condition presented strong yellow fluorescence emission under 355 nm excitation and showed satisfied reproducibility. Physical and chemical properties of the synthesized ZnO QDs were further studied by various characterization techniques. Transmission electron microscopy showed homogeneous distribution of spherical M-ZnO QDs with the average particle size of 4.03 nm. According to the characteristic that metal ions can quench fluorescence, M-ZnO QDs-based fluorescence sensor for the detection of Cu 2+ in aqueous solution is developed in this work, which has the advantages of excellent selectivity, good sensitivity and a wide linear range. The limit of detection was 0.51 μM and the linear detection range was 1–200 μM for Cu 2+ determination. The practicability of the fluorescent probe is further validated in the lake water and the satisfactory spiked recoveries of Cu 2+ ranges from 99.1 % to 108.8 %. Besides, M-ZnO QDs displayed concentration inhibition effect and strain effect on the growth of fungi. Thus, the as-prepared M-ZnO QDs are demonstrated to be promising for Cu 2+ determination and anti-fungal applications.
Mechanical damage and microbial infestation were critical issues during strawberry transportation. This study prepared a modified polyvinyl formal (PVFM) vibration-damping material and investigated its application in strawberry transportation. This modified PVFM was primarily composed of polyvinyl alcohol, starch, formaldehyde, and allyl isothiocyanate. Our results showed that the modified PVFM had good vibration-damping and antifungal properties with 0.137 g/m 3 of density, a water absorption ratio value of 6.24, 278 Pa of tensile strength, 3.86 Pa of elastic modulus, a buffer coefficient of 0.318, and antifungal rates of 68.8% and 80.6% against Bacillus anthracis and Botrytis cinerea , respectively. Moreover, this modified PVFM could enhance the storage life of strawberry by improving PAL activity from 376 to 3,125 U/g, inhibiting POD activity with a maximum value of 3.1 U/g, and decreasing CAT activity from 324 to 35 U/g. The modified PVFM presented a good vibration-damping capacity and the potential to extend strawberry shelf life. Practical applications Berry fruits were vulnerable to mechanical damage caused by vibration during transportation, resulting in quality deterioration, rot, and aging. In this study, modified polyvinyl formal (PVFM) was prepared and was of low density and displayed good mechanical, vibration-damping, and antifungal properties. The modified PVFM could improve the storage life of strawberry. Thus, the modified PVFM could have potential application in berry fruits transportation.
危险品化学品经营许可证（带存储）