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MICROCHEMICAL JOURNAL · 2024 · IF 4.9

Simultaneous Extraction and Separation of Different Polarity Phytochemicals from in Pigeon Pea Leaves with Biphasic Temperature-Switchable Deep Eutectic Solvent System

Xinyue Dong,Zihui Cai,Yaning Wang,Quan Zhou,Litao Wang,Yujie Fu

Pigeon pea is one of the world’s most valuable food crops, an important cash crop, and the only woody legume crop with both medicinal and healthy functions. In this paper, a biphasic temperature-switchable deep eutectic solvent (biphasic-TSDES) system, consisting of a hydrophilic deep eutectic solvent (choline chloride/levulinic acid) and hydrophobic deep eutectic solvent (octanoic acid /lauric acid), was designed and prepared to extract hydrophilic and hydrophobic active components from pigeon pea leaves. Combining the ultrasound-assisted extraction technique with total extraction and partitioning efficiency as response values, seven primary active substances in pigeon pea leaves were extracted. Under the optimal process parameters, the extraction efficiency was much higher than that of other conventional organic solvents, and the total extraction efficiency reached 20.780 ± 0.285 mg/g. Subsequently, hydrophilic and hydrophobic compounds in the extract were recycled separately, and the recovery efficiency of cajaninstilbene acid, the most critical hydrophobic active substance in pigeon pea leaves, reached 97.17 %. Moreover, the hydrophilic target compounds were almost completely recovered. The novel green solvent system could provide references for simultaneous high-temperature homogeneous extraction and low-temperature heterogeneous separation for different polarity phytochemicals from plants.

CAS / MDL: 123-76-2
研究领域: 植物化学 · 食品科学 · 环境科学
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JOURNAL OF SEPARATION SCIENCE · 2021 ·Vol. 44 ·期 13 ·2510-2523 · IF 3.645

Components identification and isomers differentiation in pigeon pea (Cajanus cajan L.) leaves by LC-MS

Zili Guo,Peixi Zhu,Xiaoai He,Tianhe Yan,Xianrui Liang

A valid and reliable method based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry using electrospray ionization was established to identify chemical constituents in the ethanol extract of pigeon pea leaves. A total of 58 compounds were detected both in positive and negative modes. Among them, 42 compounds, including 16 flavones, 1 flavonol, 5 flavanones, 9 isoflavones, 1 coumarin, 1 lactone, 6 stilbenes, 2 chalcones, and 1 other compound, were unambiguously identified or tentatively assigned in view of the retention time, the molecular formula, as well as the fragmentation patterns. Moreover, eight sets of isomers were differentiated by the ion trap mass spectrometry based on the fragment ion differences or the abundance differences of the same fragment ions. The energy-resolved mass spectrometry in light of the relative abundance of characteristic fragment ions was adopted in the study.

研究领域: 植物化学 · 分析化学 · 药用植物研究
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