Chemosensors
·
2023
·Vol. 11
·期 3
·165
·
IF 4.2
Yi Lv,Feng-Lian Ma,Jia-Nan Wang,Yao Zhang,Yuan Jiang,Qian Ge,Yong-Jie Yu
The time involved and the high economic cost of using oak barrels to age wines have led to a significant price difference compared to non-oak barrel aged wines and may lead to some fraudulent sales in the market. In this study, an untargeted metabolomic strategy was developed to detect the metabolite composition of oak barrel aged and non-oak barrel aged wines in both positive and negative ion modes by using UHPLC–HRMS combined with the recently developed chemometric method AntDAS. The results of partial least squares discrimination analysis (PLS-DA) showed that the samples were characterized into two categories. Finally, 51 compounds were identified in positive ion mode, while 26 compounds were identified in negative ion mode. The results indicate that combining UHPLC–HRMS with AntDAS can reveal the material basis of wines and has excellent potential to differentiate between oak barrel aged and non-oak barrel aged wines.Keywords:oak barrel aged wines;UHPLC-HRMS;AntDAS;chemometrics
研究领域:
食品科学
·
分析化学
·
化学计量学
✓ 已验证
产品关联
DOI
高影响因子
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
2017
·
IF 1.427
Meican Niu,Jun Huang,Yao Jin,Chongde Wu,Rongqing Zhou
The effect of oak matrix (medium toast barrel, medium toast shavings, non-toast chips, light toast chips, medium toast chips, and heavy toast chips) on the volatiles and antioxidant activity in Goji wine, a novel functional but aroma lackluster wine, were investigated. Results showed that the oak matrix used for Goji wine during aging improved its volatile profile and enhanced its antioxidant activity, depending on the toast degree and particularly the type of oak matrix. With regard to the volatiles of Goji wine, the oak shavings sample was the most efficient for the esters formation and the release of oak-related compounds. The analysis of odour activity values of volatiles in Goji wine also showed that the flavour of woody, vanilla, and clove was the highest in the oak shavings sample, which were related to the compounds such as cis- and trans-whisky lactone, vanillin, eugenol, isoeugenol, and 4-vinylguaiacol. According to the sensory analysis, the oak shavings samples had the highest score in olfactory and gustative. In addition, results of the effect of oak matrix on antioxidant activity of Goji wine indicated that Goji wine treated with oak shavings exhibited the highest antioxidant activity thanks to the high content of phenols (5.47 g/L GAE) and flavonoids (0.36 g/L).
研究领域:
食品科学
·
植物学
✓ 已验证
DOI
高影响因子
INDUSTRIAL CROPS AND PRODUCTS
·
2024
·
IF 5.6
Niuniu Ma,Peisheng Li,Shuguang Yang,Mingyue Jiang,Xiaochun Zhang
Wood is recognized as a promising raw material for house furnishings due to its good mechanical properties, relatively low density and weight and biodegradability. However, the natural color difference of wood veneer always induces value degradation. Therefore, accurate color regulation plays a pivotal role in producing high-value wood-based composites. In this study, a Quercus robur wood exhibiting a pronounced color variation was treated by an alkaline hydrogen peroxide (H 2 O 2 ) homogenization process to regulate the content of phenolic extractives, and ferric chloride (FeCl 3 )-induced color modification to optimize the color. In order to minimize the chromatic disparity of the veneer, it simultaneously restores its initial hue and thus enhances its value. The color difference values of natural untreated Quercus robur veneer and homogenized toned veneer were assessed by using color testing based on the CIEL*a*b* 1976 system. The results demonstrated that the levels of lignin, hemicelluloses , and extractives in the toned veneers subjected to homogenization pretreatment exhibited varying degrees of reduction, along with a decrease in their affinity for iron ions . By assessing the colorfastness of homogenized, toned veneer through testing, the water and light resistance of the homogenized pretreated veneer is significantly superior to that of Quercus robur treated exclusively with iron salts. A higher level of color uniformity in the homogenized pretreated toned veneers, with the toned veneers treated with 0.16 mol/L iron salt exhibiting the closest resemblance to natural Quercus robur wood. This study not only reveals a novel methodology for chemically modifying the hue of wooden surfaces to achieve natural color uniformity but also presents a sustainable and facile approach to promote the high value-added utilization of wood.
研究领域:
林产化学
·
木材科学
✓ 已验证
产品关联
DOI
高影响因子
Coatings
·
2023
·Vol. 13
·期 12
·2071
·
IF 3.4
Ruijuan Sang,Fei Yang
Calcium carbonate (CaCO3) is a widely used inorganic filling pigment used in coatings, and it is known for its nontoxicity, odorlessness, and environmental friendliness. The application of CaCO3as a filler can effectively reduce raw material costs, and optimization of the filler formula enhances the coating film performance. In this study, oak planks were prepared as substrates for water-based inkjet printing. Three composite water-based primers with different TiO2-to-CaCO3ratios and a polyurethane resin primer were used to prepare the substrate for the printing surface. The properties of the water-based primer coating and the water-based inkjet printing coating were characterized and analyzed via Fourier-transform infrared spectroscopy, video-based contact angle analysis, and environmental scanning electron microscopy. The aim was to investigate the effects of the composite waterborne primer coatings on the ink absorption and coloring properties of the interface between wood substrates and waterborne inkjet coatings. Sample WDCC-3#, with a TiO2-to-CaCO3ratio of 15:35, exhibited the most comprehensive characteristics. The wood surface coated with 15 g/m2of the polyurethane resin primer and 15 g/m2of WDCC-3#exhibited a 5.8° contact angle of the water-based ink, first-grade adhesion, 4 H hardness, 70.52 whiteness value, and a roughness of ~2.33. The surface of the printed water-based inkjet-coated substrate was uniform and smooth, featuring rounded and transparent edges of the water-based ink droplets and a small CMYK color difference value. Therefore, the composite waterborne primer, incorporating TiO2and CaCO3in specific ratios, can be effectively combined with waterborne polyurethane primer coatings. This combination significantly improves the interfacial compatibility between the oak surface and waterborne inkjet coatings, leading to enhanced ink absorption on the oak plank surface during printing. This results in a high degree of color reproduction and clearer printed images. Overall, this study provides valuable insights for the development of primer programs for the industrial application of waterborne digital inkjet technology on wood products.Keywords:waterborne primer;calcium carbonate;water-based ink;oak plank;inkjet printing technology
研究领域:
材料科学
·
木材科学与技术
✓ 已验证
产品关联
DOI
高影响因子
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
2024
·Vol. 250
·期 7
·1959-1967
·
IF 3
Han Baolin,Tian Shulin,Zheng Shenhai,Jiang Yuqi,Bian Minghong
The addition of oak chips is one of the basic techniques for artificial aging of brandy, but its effect on mulberry brandy flavor is unknown. In this study, the effect of oak chips addition on the aging of mulberry brandy and the evolution of volatile compounds during the aging process were investigated using flavoromics techniques. The results showed that the 15 g/l oak chips had the highest ethyl acetate content and the highest sensory scores at 30 °C aging conditions, with the tannin and total phenol contents at 233.7 ± 6.4 mg/l and 15.83 ± 1.18 mg/l, respectively. Through Partial least squares discriminant analysis (PLS-DA) and correlation analysis, 12 essential compounds during aging were identified, among which Ethyl acetate, Whiskey lactone, Furfural, and Vanillin also showed a positive correlation with aroma intensity, positively influencing the quality of mulberry brandy, resulting in a richer brandy flavor. The results of the study provide a theoretical basis and reference for the artificial aging technology of mulberry brandy.
研究领域:
食品科学
·
化学分析
✓ 已验证
产品关联
DOI
高影响因子
APPLIED CATALYSIS B-ENVIRONMENTAL
·
2021
·
IF 19.503
Jyoti Gupta,Konstantinos Papadikis,Elena Yu. Konysheva,Yi Lin,Ivan V. Kozhevnikov,Jingjing Li
The impact of CaO on oakwood pyrolysis was explored by the Py-GC/MS at 500 °C. Ca(OH) 2 presents on the CaO surface, indicating its partial hydration (noted as CaO OH ). CaO OH promoted the ketonisation of carboxylic acids to aliphatic ketones, furfural to cyclopentanone/2-cyclopentenone, facilitated the elimination of the methoxy-phenolic compounds. The catalyst loading did not show any significant effect on the formation of acetone, while a noticeable reduction in the phenolics was revealed. Increasing catalyst loading almost eliminated CO 2 , acids, furans, aldehydes, ether groups, whilst the fractions of alcohols, esters, sugars, and alkoxybenzene decreased noticeably. The use of partially hydrated CaO OH in the CFP can create conditions where by-products generated during the ketonisation and phenolics upgrading reactions (CO 2 , H 2 O, CO) interact through the adsorption enhance water-gas-shift reaction and through coking reactions with formation of H 2 used for hydrogenation during multistep conversion of furfural to cyclopentanone in a vapour phase.
研究领域:
能源化学
·
催化化学
✓ 已验证
产品关联
DOI
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2023
·
IF 6
Xinyu Nie,Kexin Liu,Yifan Zhang,Zijuan Wang,Chen Meng,Kexin Liu,Zhihui Zhao,Changwei Ao
A study was conducted to investigate the effects of oak chips on the quality of persimmon brandy. The brandy was prepared from Mopan persimmons through fermentation and distillation, and aged for 30–210 days with 0, 5, 10, and 15 g/L of oak chips. The brandy was analyzed for total phenols, oxidation resistance, color, volatile compounds, and non-volatile compounds. Results showed that the addition of oak chips increased the total phenolic content and DPPH scavenging capacity of the brandy. The brandy achieved a better golden yellow color when aged with 10 and 15 g/L of oak chips. HS-SPME-GC-MS analysis revealed 14, 22, 26, and 21 compounds in the four brandy samples with different amounts of oak chips. The brandy aged with 10 g/L of oak chips had the highest total content of volatile compounds. LC-MS-based metabolomics identified a total of 618 non-volatile metabolites, with 20 having the highest relative expression when aged with 10 g/L of oak chips. These findings suggest that persimmon brandy achieves better quality and flavor when aged with 10 g/L of oak chips for 210 days.
研究领域:
食品科学
·
化学
✓ 已验证
产品关联
DOI
高影响因子
Nanoscale
·
2022
·Vol. 14
·期 20
·7493-7501
·
IF 8.307
Hao Xu,Hanye Xing,Sheng Chen,Qian Wang,Liang Dong,Kang-Di Hu,Bao Wang,Jingzhe Xue,Yang Lu
Biomimetic porous materials have contributed to the enhancement of solar-driven evaporation rate in interfacial desalination and clean water production. However, due to the presence of numerous microbes in water environment, biofouling should occur inside porous materials to clog the channels for water transfer, resulting in obvious inhibition of the solar-driven evaporation efficacy in long-term use. To prevent and control biofouling in porous materials for solar-driven evaporation, a facile and environment-friendly design is required in real application. Oak wood possesses vertically aligned channels for transpiration and polyphenol compounds with antimicrobial activity. In this work, inspired by the oak wood, we developed an anti-biofouling shape-memory chitosan scaffold with unidirectional channels and tannic acid coating (oak-inspired scaffold). The shape-memory property facilitated rapid decoration with oak-inspired photothermal and anti-biofouling coating inside the scaffold, respectively, which also promotes the material durability by avoiding the external force-induced permanent structure failure. More importantly, the oak-inspired tannic acid coating not only prevented bacterial adhesion and colonization, but also inhibited fungal interference. They were subjected to a microbe-rich environment, and after 3 days, the evaporation rates of the untreated chitosan scaffolds were obviously decreased to 1.24, 1.16 and 1.19 kg m−2 h−1 for C. albicans, S. aureus and E. coli, respectively, which were only 65.6, 61.4 and 63.0% of original performance (1.89 kg m−2 h−1). In comparison, the oak-inspired scaffold exhibited a high solar-driven water evaporation rate after incubation in microbial suspensions (1.80, 1.70 and 1.75 kg m−2 h−1 for C. albicans, S. aureus and E. coli after 3 days) and lake water (1.74 kg m−2 h−1 after one month). The bioinspired anti-biofouling scaffolds maintain as high as 86.7–91.8% of the solar-driven water evaporation ability after exposure to a microbe-rich environment, which is conducive to develop a biomimetic long-term durable structure in water treatment.
研究领域:
材料科学
·
环境工程
·
仿生学
·
可持续能源
✓ 已验证
产品关联
DOI
PubMed
高影响因子
FOOD CHEMISTRY
·
2019
·
IF 5.399
Jianping Wei,Yuxiang Zhang,Yue Qiu,Hong Guo,Hongmei Ju,Yuwei Wang,Yahong Yuan,Tianli Yue
In this study, apple juice was fermented using Hanseniaspora osmophila X25-5 in pure culture as well as mixed culture with Torulaspora quercuum X24-4, which was inoculated simultaneously or sequentially. H. osmophila inhibited the growth of T. quercuum , while T. quercuum had little effect on the growth of H. osmophila. The simultaneous fermentation consumed relatively more sugar and resulted in the highest ethanol content. The production of organic acids varied depending on the yeast species employed and inoculation modality. Esters and alcohols were the main volatile families produced during fermentation, while ethyl esters and terpenes contributed most to the temperate fruity aroma. Gas chromatography-olfactometry (GC–O) showed that 3-methyl-1-butanol, ethyl 2-methylbutanoate, phenylethyl alcohol, β-phenethyl acetate, and β-damascenone were the most potent odorants in all samples. This study suggested that simultaneous fermentation with H. osmophila and T. quercuum might represent a novel strategy for the future production of cider.
研究领域:
食品科学
·
微生物学
·
化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）