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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · 2018 ·Vol. 121 ·期 4 ·1800078 · IF 2.2

Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil

Xue Li,Ruinan Yang,Chunling Lv,Lin Chen,Liangxiao Zhang,Xiaoxia Ding,Wen Zhang,Qi Zhang,Chundi Hu,Peiwu Li

The residues of chlorophyll induce oxidative rancidity and deterioration through photo-oxidation. However, the effect of chlorophyll on the quality of rapeseed oil is still unknown. In this study, chlorophyll is added into rapeseed oil to reach the desired treatment levels of 2, 5, and 10 mg kg −1 , while no chlorophyll is added in the control sample. Dynamic changes of the peroxide value of rapeseed oils with different chlorophyll contents exposed to light and stored in the dark at different times (0, 1, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, and 60 days) are investigated. The results show that the peroxide value of rapeseed oil exposed to light increased significantly, especially for the oil with a high content of chlorophyll. In contrast, the peroxide value of rapeseed oil stored in the dark is nearly unchanged no matter whether extra chlorophyll is added. This study shows that chlorophyll in rapeseed oil can trigger oil oxidation, and therefore it is necessary to take measures to reduce the chlorophyll content in rapeseed oil or store rapeseed oil in the dark as soon as possible. Practical Applications : This study shows that chlorophyll in rapeseed oil can trigger oil oxidation, and therefore it is necessary to take measures to reduce the chlorophyll content in rapeseed oil. In this study, dynamic changes of peroxide values of rapeseed oils with different chlorophyll contents exposed to light and stored in the dark at different times are investigated. The results show that the peroxide value of rapeseed oil exposed to light increases significantly, especially for the rapeseed oil with a high content of chlorophyll. In conclusion, chlorophyll in rapeseed oil can trigger oil oxidation.Therefore, it is necessary to take measures to reduce the chlorophyll content in rapeseed oil or store rapeseed oil in the dark as soon as possible.

CAS / MDL: 56-23-5
研究领域: 食品科学 · 植物化学
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Journal of Chemistry · 2021 ·Vol. 2021 ·期 1 ·5556295 · IF 2.506

Dissolution, Solubility, and Stability of the Basic Ferric Sulfate-Arsenates [Fe(SO4)x(AsO4)y(OH)z·nH2O] at 25–45°C and pH 2–10

Zongqiang Zhu,Hongqu Yang,Jie Liu,Yinian Zhu,Shen Tang,Lihao Zhang,Xingxing Wang

Basic ferric sulfate-arsenates [FeSAsOH, Fe(SO 4 ) x (AsO 4 ) y (OH) z ·nH 2 O] were prepared and characterized to study their potential fixation of arsenic in the oxidizing and acidic environment through a dissolution for 330d. The synthetic solids were well-shaped monoclinic prismatic crystals. For the dissolution of the sample FeSAsOH–1 [Fe(SO 4 ) 0.27 (AsO 4 ) 0.73 (OH) 0.27 ·0.26H 2 O] at 25–45°C and initial pH 2, all constituents preferred to be dissolved in the order of AsO 4 3− > SO 4 2− > Fe 3+ in 1–3 h, in the order of SO 4 2− > AsO 4 3− > Fe 3+ from 1–3 h to 12–24 h, and finally in the order of SO 4 2− > Fe 3+ > AsO 4 3− . The released iron, sulfate, and arsenate existed dominantly as Fe 3+ /Fe(OH) 2+ /FeSO 4 + , HSO 4 − /SO 4 2− /FeSO 4 + , and H 3 AsO 4 0 /H 2 AsO 4 − , respectively. The higher initial pHs (6 and 10) could obviously inhibit the release of Fe 3+ from solid into solution, and the solid components were released in the order of SO 4 2− > AsO 4 3− > Fe 3+ . The crystal tops were first dissolved, and the crystal surfaces were gradually smoothed/rounded until all edges and corners disappeared. The dissociations were restricted by the Fe-O(H) breakdown in the FeO 6 octahedra and obstructed by the OH − and AsO 4 tetrahedra outliers; the lowest concentration of the dissolved arsenic was 0.045 mg/L. Based on the dissolution experiment at 25°C and pH 2, the solubility products ( K sp ) for the basic ferric sulfate-arsenate [Fe(SO 4 ) 0.27 (AsO 4 ) 0.73 (OH) 0.27 ·0.26H 2 O], which are equal to the ion activity products (logˍIAP) at equilibrium, were calculated to be -23.04 ± 0.01 with the resulting Gibbs free energies of formation (Δ G f o ) of −914.06 ± 0.03 kJ/mol.

研究领域: 化学 · 环境科学
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2025 · IF 8.5

Mechanistic insights and optimization of lignin depolymerization into aromatic monomers using vanadium-modified Dawson-type polyoxometalates

Tingting Zhou,Hailin Zhang,Junyou Shi

Lignin, as the largest renewable aromatic resource, has significant opportunities for producing high-value products via catalytic depolymerization. However, its complex structure and stable chemical bonds present challenges to its transformation. This study explores the catalytic depolymerization of lignin to aromatic monomers by means of Dawson-type phosphomolybdovanadate polyoxometalates (POMs), understanding the underlying mechanisms. Furthermore, vanadium modification is employed to adjust the catalyst's oxidative and acidic properties, demonstrating that the vanadium content in Dawson-type POMs greatly influences monomer yield. The highest yield is achieved with H 8 P 2 Mo 16 V 2 O 62 (V2). Optimal conditions include a reaction temperature of 150 °C, 4 h, an oxygen pressure of 1 MPa, a methanol-to-water ratio of 8:2, and a mass ratio of the catalyst to the wood powder being 1:1, which leads to a total yield of aromatic monomers at 24 %. POMs with high REDOX potential selectively oxidizes benzyl hydroxyl groups in lignin to benzyl carbonyl groups under the combined action of acidity and oxidation of polyacids. This weakens the β O 4 bond and promotes C O bond cleavage. This approach, utilizing the tunable oxidative acidity of polyoxometalates to degrade lignin and produce various aromatic monomers, shows promising potential for lignin valorization and advancing a bio-economy based on lignocellulosic resources.

研究领域: 化学工程 · 可再生资源利用 · 催化科学
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JOURNAL OF ENVIRONMENTAL MANAGEMENT · 2025 · IF 8.4

Environmental impact and carbon recovery in coal gasification slag after Separation-Oxidation-Acid washing (SOA) process

Yuhan Long,Haoying Zhang,Hanzhao Yang,Mengze Han,Changyan Wang,Xuesong Zhan,Dongfang Liu,Wenli Huang

Coal gasification slag (CGS) is a challenging solid waste due to the presence of highly toxic heavy metals, which pose significant risks to environmental and human health. CGS cannot be freely reused or disposed of, creating considerable obstacles to solid waste resource utilization. This study presents a novel method for heavy metal removal from CGS through a separation-oxidation-acid washing (SOA) process, which effectively recycles residual carbon (RC) while minimizing the risk of heavy metal leakage. The chemical morphology, leaching patterns, and environmental risks of heavy metals in CGS following the SOA process were investigated, demonstrating effective separation and removal. The ignition loss (LOI) in CGS exceeded 45% after treatment, significantly surpassing the original value. Removal rates for Sb, Pb, and As from coal gasification fine slag (CGFS) were 88.6%, 75.88%, and 79.35%, respectively, while rates for Sb, As, and Ni from coal gasification coarse slag (CGCS) were 56.65%, 63.24%, and 50.8%. The risk assessment codes (RAC) for Cu, Co, and Sb in CGFS were reduced to low-risk levels of 3.18%, 10.30%, and 25.21%, respectively, and the relative leaching ratios (RLR) for Co (0.162%), Cu (0.006%), and Ni (0.180%) in CGCS exhibited notable reductions, suggesting that the applied process significantly mitigates the environmental risk and leaching potential of these heavy metals. Overall, this study contributes to the clean production of coal gasification enterprises by offering an environmentally friendly strategy for heavy metal removal and enhancing resource utilization through RC recovery.

研究领域: 环境科学 · 资源与能源工程
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LWT-FOOD SCIENCE AND TECHNOLOGY · 2019 · IF 3.714

Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

Meng Fu,Xu Shen,Hui Peng,Qiang Zhou,Jing Yun,Yue Sun,Chi-Tang Ho,Huimei Cai,Ruyan Hou

Roasted sunflower seeds contain high levels of unsaturated fatty acids , which are susceptible to oxidative rancidity when they are stored under inappropriate conditions. This lipid oxidation affects the quality of roasted sunflower seeds . Rancidity components (mainly including 11 aldehydes, 1 alcohol, 2 ketones, 1 acid and 1 furan) were identified in roasted sunflower seeds using HS-GC-MS-O (headspace-gas chromatography-mass spectrometry-olfactometry). Sunflower seeds harvested within the last year and those stored for one or two years were used to produce roasted sunflower seeds. The roasted sunflower seeds were stored at room temperature for 160 days and analyzed by HS-GC-MS-O. In roasted sunflower seeds, 16 rancidity compounds showed similar increasing trends with age of raw material, while the levels of the pyrazine compounds did not change during storage. Nonanal , hexanoic acid , 2,4-nonadienal, and heptanal were determined to be responsible for the off-flavor of the rancid products, and could be used to discriminate between final products made fresh and stored raw materials.

研究领域: 食品科学 · 植物学
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BIOSENSORS & BIOELECTRONICS · 2025 · IF 10.5

Synthesis of churros-like V2Se9 nanostructures for ultrasensitive electrochemical detection of oxalic acid in urine with portable point-of-care diagnostic devices

Peizheng Shi,Chen Ye,Zhuang Sun,Kaiqiang Sun,Ningbin Zhao,Mahan Pourfakhr,Tao Cai,Kazuhito Nishimura,Nan Jiang,Hsu-Sheng Tsai,Lidong Wu,Wenqi Wu,Jiancheng Yu,Li Fu,Lixin Xu,Jun Chen,Cheng-Te Lin

The binding of oxalic acid (OA) with metal ions, particularly calcium ions, is a key factor in kidney stone formation, as it produces insoluble calcium oxalate, which crystallizes and accumulates in the kidneys. Consequently, OA in urine is commonly considered a significant biomarker for clinical diagnosis and early screening of kidney stones. This study reports churros-like V 2 Se 9 nanostructures synthesized using a solvothermal method (high pressure and temperature) for sensitive and selective electrochemical detection of OA in urine. The electrodes made of churros-like V 2 Se 9 hybridized with reduced graphene oxide (rGO) for OA recognition, demonstrated a linear range from 20 nM to 4 mM, with an extremely low detection limit of 9.7 nM. To enable fast, user friendly, and accurate point-of-care testing (POCT) for OA in urine samples, we designed and developed a portable workstation integrated with smartphone for data visualization. This is the first study to utilize the V 2 Se 9 system for highly sensitive biosensor applications, highlighting its potential to advance screening techniques for key indicators of kidney stones by incorporating novel transition metal chalcogenide nanomaterials in POCT devices.

研究领域: 医学诊断 · 材料科学 · 纳米技术
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