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水 chestnut
Food Chemistry-X · 2022 · IF 6.443

Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species

Lijuan Zhu,Wanfeng Hu,Ayesha Murtaza,Aamir Iqbal,Jiaxing Li,Jiao Zhang,Junjie Li,Mengjie Kong,Xiaoyun Xu,Siyi Pan

The potential mechanism behind the browning inhibition in fresh-cut water chestnuts (FWC) after eugenol (EUG) treatment was investigated by comparing the difference in browning behavior between surface and inner tissues. EUG treatment was found to inactivate browning-related enzymes and reduce phenolic contents in surface tissue. Molecular docking further confirmed the hydrophobic interactions and hydrogen bonding between EUG and phenylalanine ammonia-lyase (PAL). Moreover, EUG also enhanced reactive oxygen species (ROS)-scavenging enzyme activities, ultimately decreasing the O 2 - generation rates. Regarding inner tissue, EUG induced the accumulation of colorless phenolic compounds and increased the antioxidant capacity. In conclusion, 1.5 % EUG exhibited the best inhibitory effect on FWC browning, which partly attribute to the direct inhibitory effects on PAL activity. Furthermore, EUG could also enhance the enzymatic/non-enzymatic antioxidant capacity and alleviate the ROS damage to membranes, thereby, preventing the contact between oxidative enzymes and phenols and indirectly inhibiting the enzymatic browning in FWC.

CAS / MDL: 97-53-0
研究领域: 食品科学 · 植物生理学
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JOURNAL OF COLLOID AND INTERFACE SCIENCE · 2023 · IF 9.9

3D lamellar skeletal network of porous carbon derived from hull of water chestnut with excellent microwave absorption properties

Qiong Shi,Yan Zhao,Mengyu Li,Bingguo Li,Zhentao Hu

Biomass derived carbon has attracted extensive attention in the field of microwave absorption because of its sustainability and porous structure beneficial to microwave attenuation. In this study, 3D lamellar skeletal network porous carbon was successfully obtained from hull of water chestnut using biomass waste as raw material by controlling the ratio of KOH and precursors in a one-step carbonization process. The optimization of biomass carbon morphology was achieved and its microwave absorption properties were investigated. At the temperature of 600 °C, when the ratio of hull of water chestnut to KOH is 1:1, the porous carbon material with filling ratio of 35% can reach the effective absorption bandwidth (RL < −10 dB) of 6.0 GHz (12–18 GHz) at the matching thickness of 1.90 mm, covering the whole Ku band. When the thickness is 2.97 mm, the optimal reflection loss reaches −60.76 dB. The surface defects, interface polarization and dipole polarization of 3D porous skeleton network structure derived from hull of water chestnut contribute to the excellent reflection loss and bandwidth of porous carbon materials. The porous carbon with low density, low cost and simple preparation method has broad application prospects in the preparation of biomass-derived microwave absorbers.

CAS / MDL: 1310-58-3 7647-01-0
研究领域: 材料科学 · 可持续能源 · 电磁学
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MICROCHEMICAL JOURNAL · 2024 · IF 4.9

Rapid determination of polyhalogenated carbazoles in water chestnut based on vortex assisted solvent extraction coupled with dispersive filter extraction followed by gas chromatography-tandem mass spectrometry

Jiannan Yin,Jinliang Li,Yanke Lu,Yehong Han,Hongyuan Yan

Polyhalogenated carbazoles (PHCZs), originating from the production and use of halogenated indigo dyes, photoelectric materials, and p-chloraniline structure herbicides, pose a threat to water environments, aquatic products, and consequently human health. Therefore, establishing an accurate detection method for PHCZs in aquatic products is of paramount importance. In this study, trace PHCZs (36-CCZ, 36-BCZ, and 1368-BCZ) in water chestnut were detected for the first time using the prepared polyvinyl alcohol-functionalized graphene aerogel (PGA) as a novel adsorbent for dispersive filter extraction (DFE), coupled with vortex assisted solvent extraction (VASE), followed by gas chromatography-tandem mass spectrometry (GC–MS/MS). The extraction process (VASE-DFE) has the advantages of good purification effect, short extraction time (<15 min), and low adsorbent dosage (1.0 mg). This method demonstrated excellent linearity in the range of 0.10/0.50/1.00–200 ng/g for the three PHCZs (R 2  ≥ 0.9995), and the recoveries at three spiked levels (2, 20, 100 ng/g) ranged from 82 % to 93 %, with relative standard deviations (RSDs) ≤ 7.4 %. Notably, the method outperforms previously reported adsorbents in terms of RSDs, adsorbent dosage, and extraction time. The VASE-DFE-GC–MS/MS method provides a new approach for the detection of trace pollutants in complex samples, introduces a novel technology for environmental and food safety monitoring, and contributes to enhancing food safety supervision.

研究领域: 环境科学 · 食品安全
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