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Insects · 2021 ·Vol. 12 ·期 4 ·370 · IF 2.769

Characterization and Functional Analysis of trehalase Related to Chitin Metabolism in Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)

Zuo-min Shao,Jian-hao Ding,De-lei Jiang,Zhi-xiang Liu,Yi-jiangcheng Li,Jiao Wang,Jun Wang,Sheng Sheng,Fu-an Wu

Simple SummarySericulture has always been threatened byGlyphodes pyloalisWalker (G. pyloalis). Trehalase is an essential enzyme in chitin metabolism and energy supply. In this study, two trehalase genes inG. pyloalis(GpTre1andGpTre2) were identified and functionally analyzed. Knockdown of the two genes led to the significant downregulation of chitin metabolism pathway-related genes, the difficulty in molting of larvae, and the deformation of adult wings. Moreover, the trehalase inhibitor, Validamycin A, treatment increasedGpTre1andGpTre2expression and affected the expressions of chitin metabolism pathway-related genes. The inhibitor also caused a significantly increased cumulative mortality of larvae. The results suggested thatGpTre1andGpTre2played a vital role onG. pyloalisdevelopment, which could be useful for providing information for insect pest control in the future.AbstractGlyphodes pyloalisWalker (G. pyloalis) is a serious pest on mulberry. Due to the increasing pesticide resistance, the development of new and effective environmental methods to controlG. pyloalisis needed. Trehalase is an essential enzyme in trehalose hydrolysis and energy supply, and it has been considered a promising target for insect pest control. However, the specific function oftrehalaseinG. pyloalishas not been reported. In this study, two trehalase genes (GpTre1andGpTre2) were identified from our previous transcriptome database. The functions of thetrehalasein chitin metabolism were studied by injecting larvae with dsRNAs and trehalase inhibitor, Validamycin A. The open reading frames (ORFs) of GpTre1 and GpTre2 were 1,704 bp and 1,869 bp, which encoded 567 and 622 amino acid residues, respectively. Both ofGpTre1andGpTre2were mainly expressed in the head and midgut. The highest expression levels of them were in 5th instar during different development stages. Moreover, knockdown both ofGpTre1andGpTre2by the dsRNAs led to significantly decreased expression of chitin metabolism pathway-related genes, includingGpCHSA,GpCDA1,GpCDA2,GpCHT3a,GpCHT7,GpCHSB,GpCHT-h,GpCHT3b,GpPAGM,andGpUAP, and abnormal phenotypes. Furthermore, the trehalase inhibitor, Validamycin A, treatment increased the expressions ofGpTre1andGpTre2, increased content of trehalose, and decreased the levels of glycogen and glucose. Additionally, the inhibitor caused a significantly increased cumulative mortality ofG. pyloalislarvae on the 2nd (16%) to 6th (41.3%) day, and decreased the rate of cumulative pupation (72.3%) compared with the control group (95.6%). After the activities of trehalase were suppressed, the expressions of 6 integument chitin metabolism-related genes decreased significantly at 24 h and increased at 48 h. The expressions ofGpCHSBandGpCHT-h, involved in chitin metabolism pathway of peritrophic membrane in the midgut, increased at 24 h and 48 h, and there were no changes toGpCHT3bandGpPAGM. These results reveal thatGpTre1andGpTre2play an essential role in the growth ofG. pyloalisby affecting chitin metabolism, and this provides useful information for insect pest control in the future.Keywords:Glyphodes pyloalisWalker;trehalase;chitin metabolism;Validamycin A;RNA interference;pest control

研究领域: 昆虫学 · 分子生物学 · 害虫防治
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · 2022 ·Vol. 58 ·期 2 ·535-542 · IF 3.612

Effects of fatty acid-blending heat-moisture treatment on the physicochemical and in vitro digestion properties of sweet potato flour

Xiunan Zhang,Yajuan Jia,Yangyang Sun,Guanglei Li

Summary In this paper, the effects of fatty acid-blending heat-moisture treatment (FA-HMT) on the physicochemical and in vitro digestion properties of sweet potato flour (SPF) were studied based on the study on the physical modification of SPF by HMT. The results showed that the addition of linoleic acid (LOA)/Palmitic acid (PA) damaged the double helix structure of SPF, and reduced the long-range order, relative crystallinity, anti-aging, anti-shearing properties and slow digestible starch (SDS) content of SPF. However, the FA-HMT promoted the increase of RS5 (starch-lipid complex) content in SPF, which had a certain positive effect on improving the intestinal environment. The results showed that when the addition ratio of LOA was 2%, the SDS content of SPF decreased slightly, and the SPF had better anti-aging, anti-shearing properties and higher RS5 content.

研究领域: 食品科学 · 营养学
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