FOOD CHEMISTRY
·
2024
·
IF 8.5
Xueyu Nie,Dongyue Luo,Huifen Ma,Longyan Wang,Chao Yang,Xike Tian,Yulun Nie
Currently, planting selenium-rich crops using inorganic selenium such as selenate and selenite is used to address human selenium deficiency problems. In this paper, besides the above two traditional inorganic selenium speciation, we chose a new organic selenium speciation of potassium selenocyanoacetate to investigate the different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism via foliar application. Planting experiments showed that the selenium content of garlic bulbs treated with organic selenium was 1.8–3.9 times higher than that of inorganic selenium. Additionally, the absorption and transformation efficiency of organic selenium in garlic was also the highest, reaching over 95 %. Importantly, it was noteworthy that the cadmium content in bulbs treated with organic selenium was significantly lower than the Chinese food safety standard (0.2 mg/kg). Hence, this study provides an efficient organic selenium speciation which is beneficial to meet human selenium requirements and ensure safe utilization of cadmium-contaminated soils.
研究领域:
植物学
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环境科学
·
营养学
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产品关联
DOI
PubMed
高影响因子
FOOD CHEMISTRY
·
2019
·
IF 5.399
Kai Zhang,Xiaoqing Guo,Qingyu Zhao,Yunsheng Han,Tengfei Zhan,Ying Li,Chaohua Tang,Junmin Zhang
Dietary selenium deficiency is recognized as a global problem. Pork is the most widely consumed meat throughout the world and an important source of selenium for humans. In this study, a reliable approach was developed for analyzing selenium and its speciation in the muscles of pigs after different selenium treatments. The selenium source deposition efficiency was ranked as: selenomethionine > methylselenocysteine > selenite, and the muscle selenium content had a dose effect with selenomethionine supplementation. In total, four species of selenium were detected in the muscles of pigs and the distributions of these selenium species were greatly affected by the dietary selenium supplementation forms and levels. Selenomethionine (>70% of total selenium) and selenocystine (>11%) were the major selenium species, followed by methylselenocysteine and selenourea. Therefore, selenium-enriched pork produced from selenomethionine is a good source for improving human dietary selenium intake.
研究领域:
分析化学
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营养学
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动物科学
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产品关联
DOI
PubMed
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2025
·
IF 6.6
Lingyang Yao,Huan Tian,Zhengyu Bao,Shuyun Xie,Tao Feng,Min Sun,Hui Ma,Lingyun Yao,Qiangjun Lang
In this study, four Se species including selenite [Se (VI)], selenate [Se (VI)], potassium,2-selenocyanatoacetate (PSeCA), and selenium ore powder (SeOP) were used for biofortification of Pleurotus geesteranus to obtain Se-enriched mushroom. Based on their effects on mycelium growth of P. geesteranus Jinxiu, [Se (VI)] in the concentration range of 100–1000 μg/kg and other three Se species in the range of 100–2000 μg/kg were adopted in spawn running and fruiting body growth stage, with their effects on production yield and elements accumulation evaluated. The results revealed that PSeCA treatment (200 μg/kg) had the highest fruiting body production (290.61 g/bag), followed by 2000 μg/kg of SeOP treatment (286.24 g/bag). SeMet revealed to be dominant species detected in mushroom, with [Se (VI)] exhibited the highest biological efficiency among the four Se species, and 2000 μg/kg of PSeCA treatment exhibited the highest Se content (10.25 mg/kg) in terminal phase of fruiting body. The results suggested that high concentration of PSeCA would be more favored for the Se biofortification. Moreover, Se treatment could greatly alter the mineral elements content of fruiting bodies, both synergistic and antagonistic relationships on accumulation of mineral elements were observed for each tested Se species.
研究领域:
真菌学
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农业生物技术
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环境科学
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营养科学
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产品关联
DOI
高影响因子
Food Analytical Methods
·
2016
·Vol. 10
·期 6
·1653-1660
·
IF 2.167
Wang Xiaojun,Chen Peng,Cao Liang,Xu Guoliang,Yang Siyu,Fang Ye,Wang Guozhen,Hong Xincheng
A novel and sensitive magnetic ionic liquid-based up-and-down-shaker-assisted dispersive liquid-liquid microextraction (MIL-UDSA-DLLME) was developed for the graphite furnace atomic absorption spectrometric measurement of inorganic selenium speciation from various rice matrixes. In the first microextraction step, the magnetic ionic liquid (1-butyl-3-methylimidazolium tetrachloroferrate, [C 4 mim][FeCl 4 ]) was selected to extract the complex of Se(IV) and 2,3-diaminonaphthalene from aqueous solution by the assistance of up-and-down-shaker vortex agitator. After the microextraction step, the magnetic ionic liquid containing target analytes was collected at the bottom of the tube by applying an external magnetic field around the test tube. Under the optimized conditions, the method present has low detection limit (0.018 μg L −1 ), wide linear dynamic range (0.03–10 μg L −1 ), and good repeatability (<3.0%, n = 10) for Se(IV). The proposed methodology was applied for separation and preconcentration of inorganic selenium in standard reference materials including GBW10010 rice, GBW10043 Liaoning rice, and GBW10045 Hunan rice with satisfactory results. The developed methodology was also successfully used for the speciation of Se(IV) and Se(VI) in different rice samples with the relative recoveries within the acceptable range of 94.9–104.8% for the addition recovery tests.
研究领域:
分析化学
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环境科学
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食品科学
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产品关联
DOI
高影响因子
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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2016
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IF 1.878
Xiaojun Wang,Long Wu,Jiaqi Cao,Xincheng Hong,Rui Ye,Weiji Chen,Ting Yuan
A novel, simple and rapid method based on magnetic effervescent tablet-assisted ionic liquid dispersive liquid–liquid microextraction (MEA-IL-DLLME) followed by graphite furnace atomic absorption spectrometry (GFAAS) determination was established for the speciation of selenium in various food and beverage samples. In the procedure, a special magnetic effervescent tablet containing CO2 sources (sodium carbonate and sodium dihydrogenphosphate), ionic liquids and Fe3O4 magnetic nanoparticles (MNPs) was used to combine extractant dispersion and magnetic recovery procedures into a single step. The parameters influencing the microextraction efficiency, such as pH of the sample solution, volume of ionic liquid, amount of MNPs, concentration of the chelating agent, salt effect and matrix effect were investigated and optimised. Under the optimised conditions, the limits of detection (LODs) for Se(IV) were 0.021 μg l–1 and the linear dynamic range was 0.05–5.0 μg l–1. The relative standard deviation for seven replicate measurements of 1.0 μg l–1 of Se(IV) was 2.9%. The accuracy of the developed method was evaluated by analysis of the standard reference materials (GBW10016 tea, GBW10017 milk powder, GBW10043 Liaoning rice, GBW10046 Henan wheat, GBW10048 celery). The proposed method was successfully applied to food and beverage samples including black tea, milk powder, mushroom, soybean, bamboo shoots, energy drink, bottled water, carbonated drink and mineral water for the speciation of Se(IV) and Se(VI) with satisfactory relative recoveries (92.0–108.1%).
研究领域:
分析化学
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环境科学
·
食品科学
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产品关联
DOI
PubMed
高影响因子
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