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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2024 · IF 5.7

Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions

Chenmei Bai,Ling Wang,Bin Li,David Julian McClements,Shilin Liu,Yan Li

Reducing salt intake without affecting the saltiness perception remains a great challenge for the food industry. Herein, the demulsification of water droplets and air bubbles was controlled to modulate the release of sodium from oleogel-stabilized water-in-oil emulsions (OGEs) stabilized by monoglyceride crystals. The effect of monoglycerides with carbon chain length (glycerol monolaurate-GML, glyceryl monostearate-GMS, and glycerol monopalmitate-GMP) and homogenization methods (hand-shaking or high-speed blender) on sodium release and saltiness was investigated by in vitro and in vivo oral processing tests. Milky-white stable emulsions were formed with both water droplets and air bubbles dispersing in the oil phase, regardless of the selected homogenization methods. Air bubbles were more unstable than water droplets during oral digestion. GML OGEs with more and larger air bubbles and the lowest hardness exhibited the highest sodium release rate and the strongest saltiness, independent of homogenization methods. The balance between air bubbles and water droplets in the GMS and GMP OGEs caused slower sodium release and lower saltiness. Overall, the presence of air bubbles in NaCl-loaded W/O oleogel-based emulsions was shown to have important implications for tailoring their sodium release and saltiness.

CAS / MDL: 518-47-8
研究领域: 食品科学 · 化学工程 · 营养学
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COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS · 2024 · IF 4.9

Design of fluorine-free foam extinguishing agent with high surface activity, foam stability and pool fire suppression by optimization of surfactant composition and foam system

Long Yan,Jingjing Guan,Ning Wang,Zheng Wei,Zhisheng Xu,Guoqing Niu

To meet the environmental requirement of foam extinguishing agent, a novel fluorine-free surfactant named amino-terminated polyether modified silicone (ATPMS) was successfully synthesized, and then in combination with hydrocarbon surfactant prepared fluorine-free foam extinguishing agent. The study carefully investigated surface tension, foamability, foam stability and fire extinguishing performance of fluorine-free foam extinguishing agent. The results indicate that ATPMS has a low surface tension of 21.17 mN/m, which combined with hydrocarbon surfactant at the mass concentration ratio of 1:1 imparts high surface activity. The sodium lauryl ether sulfate (AES)/ATPMS system owes the optimal comprehensive performance with an initial foam height value of 85.8 mm, a surface tension value of 24.76 mN/m and a foam stability value (the ratio of foam height between initial foam and five-minute foam) of 64.0 % at critical micelle concentration ( CMC ), respectively. Fire suppression test shows that the obtained fluorine-free foam extinguishing agent is effective in fighting diesel pool fires. The firefighting efficiency of foam agent links to the mixing chamber structure of compressed air foam fire extinguishing system (CAFS). When the mixing chamber of CAFS has a recurrent segment length of 50 mm and the filled particle size of 10 mm, the firefighting efficiency of fluorine-free foam extinguishing agent is optimal with a fire extinguishing time of 33 s and a temperature drop rate of 6.49 °C/s.

CAS / MDL: 9046-10-0
研究领域: 材料科学 · 消防工程 · 环境科学
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