Funian Mo,Jianfeng Ban,Lulu Pan,Bo Shi,Shaorong Lu
In this study, a novel series of supramolecular liquid crystalline (LC) polyurethane composites, named SMPU–#HOBA (# represents the molar ratio of HOBA/BINA), were successfully prepared by incorporating hexadecyloxybenzoic acid (HOBA) into pyridine-containing polyurethane (PU). The effect of HOBA on the structure, morphology, and properties has been carefully investigated. The results demonstrate that the obtained SMPU–#HOBA composites not only maintained the LC property of the HOBA mesogen, but also enhanced the intrinsic crystallization of the soft segment phase. Thus, the composites showed an excellent multi-shape memory property with two crystalline temperatures. Moreover, self-gripping was demonstrated revealing reversible bidirectional shape memory by virtue of molecular flipping and movement of the hard segment domain. These composites display a rare combination of LC properties, multi-shape memory properties, and reversible bidirectional shape memory properties, which makes them ideal for many potential applications in smart temperature sensitive devices.
Temperature Rising Elution Fractionation (TREF) is effective for separating polyolefin resins according to crystallizability. A relatively low isothermal crystallization temperature is necessary to fractionate poly(1-butene) (PB-1) resin because of its slow crystallization kinetics . This study aims to investigate the influence of isothermal crystallization temperature of TREF on the fractionation and chain microstructure of eluted fractions for one poly(1-butene-co-ethylene) with 5.8 mol% ethylene. The resin is fractionated using P-TREF under four different isothermal crystallization temperatures, i.e. 0 °C, −5 °C, −10 °C, and −30 °C, and then the fractions are characterized by high-temperature gel permeation chromatography (HT-GPC), 13 C nuclear magnetic resonance spectroscopy ( 13 C NMR), and differential scanning calorimetry (DSC) to acquire their chain microstructure information. The isothermal crystallization temperature significantly affects the nucleation and growth of the crystals, which consequently results in differences in the relative content of eluted fractions. With the decrease of isothermal crystallization temperature from 0 °C to −30 °C, the copolymer is fractionated more effectively since fractions are more evenly distributed among elution temperatures rather than concentrated at lower elution temperatures. Furthermore, the isothermal crystallization temperature influences the chain microstructure of fractions obtained at the same elution temperature, which are different in ethylene content, isotacticity, and average sequence length. The distribution of ethylene content and isotacticity becomes broader with the decrease in isothermal crystallization temperature. Lower isothermal crystallization temperature is conducive to effective separation of the fractions with weak crystallizability. These results are of great significance for the selection of fractionation conditions and chain microstructure analysis of poly(1-butene-co-ethylene) resins.
危险品化学品经营许可证（带存储）