Ri-Hui Lin,Yan-Ye Fan,Tao Liu,Hui Yang,Li-Juan Ma,Xia-Jie Huang,Yue Liu
Native starch granule has a complex crystalline structure. Controlled decrystallization cassava starch (CDCS) was prepared by the alcohol–alkali method. Polarized microscopy, scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) analysis of the CDCS are carried out to investigate its structural information. The results show that the relative crystallinity (RC) of the processed cassava starches can be reduced from 25.56% to 17.90% by adjusting the concentration of sodium hydroxide while keeping the integrity of the starch granule. During the decrystallization process, as the sodium hydroxide concentration is increased from 0.25 to 1.25 mol L −1 , the polarized light of the starch granules disappear from the inside to the outside, and the X-ray diffraction peaks of native cassava starch (NCS) disappear sequentially from 17.16°, 23.04°, 15.08°, to 17.83°. On the other hand, the FTIR peaks of the NCS centered at 1645 cm −1 is shifted to about 1600 cm −1 , and the intensity of the peaks at 3424, 2929, 1645, and 1017 cm −1 become weaker with decrystallization process. This study provides valuable data and a theoretical basis to understand the mechanism of the controlled decrystallization of cassava starch.
Crystallization degrades the physicochemical properties of honey and reduces consumer acceptance. To address this issue, radiofrequency was developed to investigate the decrystallization efficiency and quality impact mechanism of rape honey. The results showed that radiofrequency significantly decreased the number and size of crystals, leading to shortening the decrystallization time to less than 10 min. The response surface optimization methodology further indicated that the highest decrystallization rate (98.72 ± 0.34 %) and lower 5-Hydroxymethylfurfural (2.45 ± 0.12 mg/kg) contents were obtained. Furthermore, radiofrequency changed the honey from a pseudoplastic into a Newtonian fluid efficiently due to the volumetric heating feature. It is worth noting that the inactivation of glucose oxidase reduced the antibacterial capacity, while the increase in total phenolic and flavonoid contents improved the antioxidant capacity of rape honey. In summary, current findings indicated that radiofrequency is a potential alternative decrystallization technology for water baths.
危险品化学品经营许可证（带存储）