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JOURNAL OF LUMINESCENCE · 2013 · IF 2.144

Comparative study of the binding of trypsin to caffeine and theophylline by spectrofluorimetry

Ruiyong Wang,Xiaohui Kang,Ruiqiang Wang,Rui Wang,Huanjing Dou,Jing Wu,Chuanjun Song,Junbiao Chang

The interactions between trypsin and caffeine/theophylline were investigated by fluorescence spectroscopy , UV–visible absorption spectroscopy , resonance light scattering and synchronous fluorescence spectroscopy under mimic physiological conditions . The results revealed that the fluorescence quenching of trypsin by caffeine and theophylline was the result of the formed complex of caffeine–trypsin and theophylline–trypsin. The binding constants and thermodynamic parameters at three different temperatures were obtained. The hydrophobic interaction was the predominant intermolecular forces to stabilize the complex. Results showed that caffeine was the stronger quencher and bound to trypsin with higher affinity than theophylline .

研究领域: 生物化学 · 分子药理学 · 药物代谢 · 蛋白质-配体相互作用 · 光谱学
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FOOD CHEMISTRY · 2019 · IF 5.399

Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds

Hui Shen,Mouming Zhao,Weizheng Sun

The influence of pH-induced structural modifications of myofibrillar proteins (MPs) on their interaction mechanisms with pyrazine compounds was investigated. At a lower pH (4.9, 5.5), MPs aggregated to larger particle sizes due to enhanced the protein–protein interactions. The binding with pyrazine compounds was strongly affected by pH and the nature of flavor compounds. MPs exhibited flavor releasing behavior, probably due to protein–protein interactions and surface tension. Fluorescence analysis revealed that the interaction of pyrazine compounds with MPs followed a combination of static and dynamic quenching. The changes in quenching constant ( K sv ) might be attributed to a dynamic quenching, probably due to protein aggregation. The percentages of free 2,5-Dimethylpyrazine (2,5-DMP) were similar to K sv . Thermodynamic parameters indicated that electrostatic interactions and hydrophobic interactions were the major acting forces in the binding of MPs to 2,5-DMP. The binding of 2,5-DMP increased the α-helix content of MPs.

研究领域: 食品科学 · 蛋白质化学 · 风味化学 · 分子互作 · 生物物理化学
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CHINESE JOURNAL OF CHEMISTRY · 2014 ·Vol. 33 ·期 1 ·125-130 · IF 1.04

Carboxylatopillarene-Modified Reduced Graphene Oxides with High Water Dispersibility for Fluorescent Dye Sensing

Ting Zhou,Hao Yu,Mingqiang Liu,Ying-Wei Yang

Carboxylated pillar[5]arene (CP5) macrocycles were modified onto the surface of reduced graphene oxide (RGO) via covalent bonds to form new pillarene-functionalized RGO nanosheets, i.e. , RGO-CP5. The obtained RGO-CP5 nanosheets capable of molecular recognition exhibited much better water-dispersibility and enhanced fluorescence-quenching property as compared with native RGO. This new sensing platform holds great potentials in the sensing and detection of analytes, such as organic dye molecules and pesticides, in aqueous solutions.

研究领域: 分析化学 · 纳米材料科学 · 传感器技术 · 环境监测 · 分子识别
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Russian Journal of Physical Chemistry A · 2016 ·Vol. 90 ·期 2 ·399-405 · IF 0.597

Fluorescent film sensor for nitroaromatics prepared via grafting a conjugated polymer on a glass slide surface

Wang Aiqing,Cui Yuezhi,Tao Furong,Gu Caihong,Wang Shijie,Li Tianduo

A functionalized glass sensor ( G-P ) was prepared for detecting nitroaromatic compounds (NACs) by chemically immobilizing a conjugated polymer P on the surface of a glass slide. The monolayer film sensor had several advantages: the signal amplification effect of conjugated polymers, no leakage of sensing materials in solution, and good permeability for the analytes. Fluorescence quenching studies demonstrated that the sensor was highly sensitive to NACs. When the DNT concentration was 1.03 × 10 –7 mol/L, the quenching efficiency (1– I / I 0 ) of G-P reached 52.8%. Moreover, the excellent properties of reversibility, selectivity and sensitivity indicated the glass G-P might be a promising sensor in the field of explosives detection.

研究领域: 分析化学 · 材料科学 · 传感器技术 · 环境监测 · 安全检测 · 高分子化学 · 光学传感
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JOURNAL OF LUMINESCENCE · 2013 · IF 2.144

Spectroscopic investigations on the binding of leucomalachite green to bovine serum album

XiaoDan Zeng,Lin Zhu,FuSheng Zhang,LiYun Feng

The interaction of bovine serum with leucomalachite green (LMG) was investigated by spectroscopic methods . LMG was found to quench the intrinsic fluorescence of BSA by dynamic quenching. High quenching constant suggested that LMG can form a complex with BSA. Binding constant and number of binding site were determined. The thermodynamic parameters suggested the main interacting force is hydrophobic forces . The effect of LMG on the conformation of BSA was analyzed by synchronous fluorescence spectroscopy . RLS spectra were also used to reconfirm the formation of complex between BSA and LMG.

研究领域: 生物化学 · 分子生物学 · 光谱学 · 药物代谢 · 蛋白质-配体相互作用
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