ANALYTICAL LETTERS
·
2022
·
IF 2.267
Xu-Feng Wang,Qiang Wang,Ying-Xia Zhang,Jin-Lan Yang,Dong-Hao Zhao
A sensitive and efficient magnetic amino modified multi-walled carbon nanotubes (m-MWCNT-NH2)-based magnetic dispersive solid-phase extraction (m-dSPE) coupled with hydrophilic interaction liquid chromatography–tandem mass spectrometry (HILIC-MS/MS) strategy is reported for the simultaneous determination of 13 paralytic shellfish toxins (PSTs) in bivalve mollusks. The samples were extracted twice with 1% acetic acid and purified using optimized m-dSPE procedures with Fe3O4 coated MWCNT-NH2 composites as magnetic adsorbents. The adsorbed PSTs on the m-MWCNT-NH2 adsorbents were separated using a Ni-coated neodymium magnet and subsequently eluted with 2 mL water–acetonitrile–acetic acid (80:20:1, v/v/v) and analyzed by HILIC-MS/MS. The correlation coefficients (r) of the targeted toxins obtained in matrix-matched external standard curves were from 0.997 to 0.999. The PSTs were acquired and quantified in the multiple reaction-monitoring mode and the limits of detection and quantitation in bivalve mollusks were 1.10 to 4.51 μg/kg and 3.67 to 13.5 μg/kg, respectively. Spiked recoveries at three concentrations in negative samples were from 73.4% to 92.5% with precision less than 10.6%. The method validation was in accordance with 2002/657/EC guidelines and method application in commercial bivalve mollusk samples. The developed method was rapid, convenient and economical for the determination of the targeted toxins.
研究领域:
分析化学
·
食品安全
·
毒理学
✓ 已验证
产品关联
DOI
高影响因子
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
·
2019
·
IF 3.571
Jia-Nan Yan,Jia-Run Han,Xin-Yu Jiang,Wen-Hui Shang,Wen-Gang Jin,Yi-Nan Du,Hai-Tao Wu
Involvement of DNA in gelation and microstructural properties of scallop (Patinopecten yessoensis) male gonad hydrolysates (SMGHs) and corresponding hybrid gel with κ-carrageenan (SMGHs/κ-C) was studied using DNase pretreatment. Although DNase pretreatment significantly transformed SMGHs from weak gels to liquid, it made SMGHs have a superior synergistic effect on gel formation with κ-C by evidence of 2.7-fold G′ and 1.1-fold melting temperature. However, the relaxation time (T21 and T23), functional groups, and flocculation behavior were comparable between SMGHs/κ-C and SMGHs/DNase/κ-C. Moreover, SMGHs/DNase/κ-C exhibited a denser network with more numerous patches and larger void spaces. These results suggest that DNA contributes to the gel formation of SMGHs whereas restricts more cationic peptides in SMGHs to bind sulfate groups in κ-C during gel formation.
研究领域:
食品科学
·
分子生物学
✓ 已验证
DOI
PubMed
高影响因子
Analytical Methods
·
2018
·Vol. 10
·期 22
·2604-2613
·
IF 2.073
Xianxin Qiu,Longjie Zhong,Ying Gan,Kaiqi Su,Shihui Hu,Ping Wang
Okadaic acid is a kind of fat-soluble diarrhetic shellfish poison existing extensively in shellfish. The rapid on site detection of shellfish contaminated by the toxin is a serious problem. Herein, a new method combining a kit with the Bionic e-Eye was developed for the rapid detection of okadaic acid on site. After optimization the kit reached a very low limit of detection, 0.19 μg L−1, and the linear detection range was 0.2–10 μg L−1. The cross reaction rate with dinophysistoxins 1 was 23.6%. The kit had a small cross reaction with other kinds of toxin like saxitoxin, gynotoxin 2 & 3 and pectenotoxins 2-b. The recovery range was about 75.78–102.56%, and the CVs were lower than 20%. A correlation analysis was conducted between the Bionic e-Eye and a microplate reader in PBS and shellfish backgrounds. The detection results of the real shellfish samples by the Bionic e-Eye exhibited great consistency with high performance liquid chromatography. The total time taken to perform the detection was less than 90 minutes. Above all, the method integrated kit with the Bionic e-Eye was very suitable for the rapid detection of okadaic acid on site.
研究领域:
食品科学
·
分析化学
·
毒理学
✓ 已验证
DOI
高影响因子
FOOD CHEMISTRY
·
2018
·
IF 4.946
Peng Li,Yushi Pan,Yong Fang,Mengjia Du,Fei Pei,Fei Shen,Baocai Xu,Qiuhui Hu
Shellfish consumption is an important pathway for coastal residents exposure to inorganic arsenic (iAs) and methylmercury (MeHg). An integrated method had been developed for simultaneous determination of iAs and MeHg in shellfish with microwave-assisted extraction and high performance liquid chromatography-inductively coupled plasma mass spectrometry identification. The limits of detection were 0.0520, 0.1003 and 0.0015 mg/kg (dry weight) for As III , As V and MeHg, respectively. The proposed method was applied to evaluate the contents and health risks of iAs and MeHg in shellfish from the typical coastal cities (Lianyungang and Yantai) in China. The concentrations of iAs and MeHg in fresh shellfish were 0.10–1.69 mg/kg and 0.46–6.38 μg/kg, respectively. The target hazard quotient and target cancer risk values of iAs were the highest for the children and adults in Lianyungang, and were respectively larger than 1 and 1 × 10 −4 , indicating both non-carcinogenic and carcinogenic risks of iAs exposure were significant in this area.
研究领域:
环境科学
·
毒理学
·
食品安全
✓ 已验证
DOI
PubMed
高影响因子
JOURNAL OF CHROMATOGRAPHY A
·
2015
·
IF 4.169
Wenmin Zhang,Zhiming Yan,Jia Gao,Ping Tong,Wei Liu,Lan Zhang
Fe 3 O 4 @SiO 2 @UiO-66 core–shell magnetic microspheres were synthesized and characterized by transmission electron microscopy, scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectrometry, vibrating sample magnetometry, nitrogen adsorption porosimetry and zeta potential analyzer. The synthesized Fe 3 O 4 @SiO 2 @UiO-66 microspheres were first used for magnetic solid-phase extraction (MSPE) of domoic acid (DA) in shellfish samples. Combined with high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS), a fast, simple and sensitive method for the determination of DA was established successfully. Under the optimized conditions, the developed method showed short analysis time, good linearity ( r 2 = 0.9990), low limit of detection (1.45 pg mL −1 ; S/N = 3:1), low limit of quantification (4.82 pg mL −1 ; S/N = 10:1), and good extraction repeatability (RSD ≤ 5.0%; n = 5). Real shellfish samples were processed using the developed method, and trace level of DA was detected. The results demonstrate that Fe 3 O 4 @SiO 2 @UiO-66 core–shell magnetic microspheres are the promising sorbents for rapid and efficient extraction of polar analytes from complex biological samples.
研究领域:
分析化学
·
食品科学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
·
2018
·
IF 3.412
Hongkai Xie,Dayong Zhou,Xiaopei Hu,Zhongyuan Liu,Liang Song,Beiwei Zhu
To predict the shelf life through an Arrhenius model and evaluate the changes in lipid profiles, two types of dried clams were stored at 50 and 65 °C and collected periodically for analysis. The predicted shelf life values of the two dried clam samples were 530 ± 14 and 487 ± 24 h (24 °C), and the relative errors between the actual and predicted values were 5.7 and 6.8%, respectively. During accelerated storage, the peroxide value, p-anisidine value, thiobarbituric acid-reactive substances value, total oxidation value, acid value, and free fatty acid content all increased, while the levels of triacylglycerol, phosphatidylcholine, phosphatidylethanolamine, major glycerophospholipid molecular species, and polyunsaturated fatty acid (PUFA) decreased. Moreover, content of phospholipid containing PUFA decreased significantly than that of triacylglycerol containing PUFA. Results indicated that the Arrhenius model was suitable for the shelf life prediction of dried clams and accelerated storage caused loss in quality of dried clams in terms of lipids.
研究领域:
食品科学
·
生物化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
FOOD CHEMISTRY
·
2024
·
IF 8.5
Ying Luo,Xiang-Bo Zeng,Yuan-Yuan Hu,De-Yang Li,Xiao-Yang Liu,Yu-Xin Liu,Da-Yong Zhou
Ready-to-eat (RTE) abalones, scallops and oysters were prepared through a process of cooking, drying, vacuum packaging, and high-temperature sterilization, and were subjected to accelerated storage. Upon storage, the three RTE shellfishes all showed color deterioration, as indicated by darker color, decreased L* and W* values, and increased a* value. In contrast, the color deterioration of RTE oysters was more pronounced. Meanwhile, oxidation reactions occurred during storage, which were manifested as increased peroxide value, thiobarbituric acid reactive substances value and aldehyde content. Correlation analysis showed that the color indexes ( L* and W* ) of the three RTE shellfishes were negatively correlated with the contents of 5-hydroxymethylfurfural, hydrophilic pyrroles, hydrophobic pyrroles and quinones, suggesting that Maillard/Maillard-like reactions and phenolic oxidation reaction contributed to the color deterioration. The higher contents of reducing sugar, lipids and transition metal ions in RTE oysters make it more prone to non-enzymatic browning reactions, causing faster color deterioration.
研究领域:
食品科学
·
生物化学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
Marine Drugs
·
2021
·Vol. 19
·期 2
·63
·
IF 5.118
Guo-Fang Duan,Yang Liu,Li-Na Zhang,Hong-Ye Li,Jie-Sheng Liu,Wei-Dong Yang
Diarrhetic shellfish toxins (DSTs), some of the most important phycotoxins, are distributed almost all over the world, posing a great threat to human health through the food chain. Therefore, it is of great significance to find effective methods to reduce toxin accumulation in shellfish. In this paper, we observed the effects of four phytochemicals including cinnamaldehyde (CA), quercetin, oridonin and allicin on the accumulation of DSTs in the digestive gland ofPerna viridisafter exposure to the DSTs-producingProrocentrum lima. We found that, among the four phytochemicals, CA could effectively decrease the accumulation of DSTs (okadaic acid-eq) in the digestive gland ofP. viridis. Further evidence demonstrated that CA could reduce the histological alterations of the digestive gland of a mussel caused by DSTs. RT-qPCR showed that CA could suppress the CYP3A4 induction by DSTs, suggesting that the DSTs’ decrease induced by CA might be related to the inhibition of CYP3A4 transcription induction. However, further studies on the underlying mechanism, optimal treatment time, ecological safety and cost should be addressed before cinnamaldehyde is used to decrease the accumulation of DSTs in field.Keywords:okadaic acid;Perna viridis;cinnamaldehyde;CYP3A4
研究领域:
海洋生物学
·
毒理学
·
药理学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
Polymers
·
2022
·Vol. 14
·期 18
·3888
·
IF 4.967
Yingying Zhong,Qibei Bao,Lifeng Yuan,Jiawen Liu,Yan Cai,Xianfeng Chen
Microplastics are harmful to both marine life and humans. Herein, a pyrolysis–gas chromatography–mass spectrometry (Py-GC/MS) technique for the detection of microplastics in aquatic shellfish is demonstrated. The organic matter in aquatic shellfish was removed by alkali digestion. Subsequently, using hexafluoroisopropanol as the extraction solvent, the extraction method was optimized. The influence of the digestion process on the nature of microplastics was investigated by analyzing the samples before and after the alkali treatment via infrared spectrometry, laser particle sizing, and scanning electron microscopy. Spiked recovery experiments and an analysis of actual samples were performed using PA6 and PA66 as analytes. A quantitative analysis of the characteristic ion fragment produced by high-temperature cracking was performed after chromatographic separation and mass spectrometry identification. The linear range of this method for PA6 and PA66 was 2–64 μg. The limits of detection of PA6 and PA66 were 0.2 and 0.6 μg, while the limits of quantitation were 0.6 and 2.0 μg, respectively. Recovery ranged from 74.4 to 101.62%, with a precision of 4.53–7.56%. The results suggest that the Py-GC/MS technique is suitable for the analysis and detection of trace microplastics in aquatic shellfish.Keywords:microplastics;alkali digestion;pyrolysis–gas chromatography–mass spectrometry;aquatic shellfish;nylon
研究领域:
环境科学
·
分析化学
·
海洋生物学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
FOOD HYDROCOLLOIDS
·
2018
·
IF 5.089
Di Wu,Chao Wu,Wuchao Ma,Zhenyu Wang,Cuiping Yu,Ming Du
In this study, different ultrasound powers, namely, 0, 200, 400, 600, 800 and 950 W with intensities of 0, 707.71, 1415.43, 2123.14, 2830.86 and 3361.64 W cm −2 , respectively, were applied to treat proteins from scallops. Proteins from scallops ( C. farreri ) (ScP) were obtained by alkali dissolution and acid deposition. Changes in the particle size, surface hydrophobicity, sulfhydryl group content, and emulsifying properties were investigated. With the increasing ultrasonic power, ScP has better disposability. Compared with other treatments, ScP treated by a 950 W ultrasound had smaller particles, a higher surface hydrophobicity index (H 0 ) (476.73 ± 3.52), a higher free SH group (2.19 ± 0.05 μmol/g protein) and a higher nitrogen solubility index (NSI) (93.96 ± 0.52%). SDS-PAGE showed that the ultrasound could not change the molecular weight distribution of ScP. Secondary structural analysis by circular dichroism indicated that a high power ultrasound treatment could decrease the random coil and α-helix constituents and increase the β-sheet constituent of ScP. Confocal laser scanning microscopy (CLSM) showed that the emulsion stability was increased by the ultrasound treatment. It was concluded that the ultrasound treatment has beneficial effects with respect to the physiochemical and emulsifying properties of ScP and promotes its potential industrial applications.
研究领域:
食品科学
·
蛋白质化学
✓ 已验证
产品关联
DOI
高影响因子
JOURNAL OF SEPARATION SCIENCE
·
2016
·Vol. 39
·期 16
·3254-3259
·
IF 2.741
Zhengzhong Lin,Dan Wang,Aihong Peng,Zhiyong Huang,Yuhui Lin
A selective sample cleanup method using molecularly imprinted polymers was developed for the separation of domoic acid (a shellfish toxin) from shellfish samples. The molecularly imprinted polymers for domoic acid was prepared by emulsion polymerization using 1,3,5-pentanetricarboxylic acid as the template molecule, 4-vinyl pyridine as the functional monomer, ethylene glycol dimethacrylate as the crosslinker, and Span80/Tween-80 (1:1 v/v) as the composite emulsifiers. The molecularly imprinted polymer showed high affinity to domoic acid with a dissociation constant of 13.5 μg/mL and apparent maximum adsorption capacity of 1249 μg/g. They were used as a selective sorbent for the detection of domoic acid from seafood samples coupled with high-performance liquid chromatography. The detection limit of 0.17 μg/g was lower than the maximum level permitted by several authorities. The mean recoveries of domoic acid from clam samples were 93.0–98.7%. It was demonstrated that the proposed method could be applied to the determination of domoic acid from shellfish samples.
研究领域:
分析化学
·
食品安全
·
海洋生物学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
MARINE ENVIRONMENTAL RESEARCH
·
2025
·
IF 3.2
Jiangbing Qiu,Chao Yin,Aifeng Li,Yongmeng Yang,Guixiang Wang,Dongyue Li
Diarrhetic shellfish toxins (DSTs) are widespread in marine environments, posing potential threats to marine ecosystems, shellfish aquaculture, and human health. Despite their prevalence, knowledge of the stability of dissolved DSTs in seawater is still limited. This study aimed to investigate the effects of bacteria, temperature, and irradiation on the stability of dissolved okadaic acid (OA) and dinophysistoxin-1 (DTX1) in seawater. Results indicated that bacteria did not contribute to the biodegradation of OA and DTX1, while their growth was inhibited by the toxins over the 7-day experiment. During a 28-day period without irradiation at 4°C, 20°C, and 37°C, no degradation of OA was observed, whereas significant degradation of DTX1 occurred, with concentrations dropping to 58% ∼ 78% of the initial concentration at the end of the experiment. Under xenon lamp irradiation at 1000 W, the concentrations of DTX1 decreased by 15% to 19% in seawater after 160 min, while the concentrations of OA showed minimal change. Conversely, both OA and DTX1 underwent significant degradation under mercury lamp irradiation with an irradiation intensity-dependent pattern. Additionally, the degradation rates of OA and DTX1 increased with higher concentrations of dissolved organic matter in the range of 1.2 to 15 mg C L⁻ 1 . This study enhances the understanding of DST stability in seawater under varying temperature and light conditions, highlighting the complexities involved in their degradation processes. The results of this study found that ultraviolet is an important driving environmental factor for OA and DTX1 degradation in the natural marine environment. In case of harmful algal blooms with associated phycotoxins, ultraviolet irradiation can be used as a removal method for OA and DTX1.
研究领域:
海洋生物学
·
环境科学
·
毒理学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）