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MOLECULES · 2018 ·Vol. 24 ·期 1 ·128 · IF 3.098

Chemical Property Changes and Thermal Analysis during the Carbonizing Process of the Pollen Grains of Typha

Mingliang Gao,Beihua Bao,Yudan Cao,Mingqiu Shan,Fangfang Cheng,Miao Jiang,Peidong Chen,Li Zhang

Carbonized pollen grains of Typha (CPT) were widely used in clinical for antithrombosis, wound and bleeding in China. In order to ensure the role of drugs, it is very important to control the quality of drugs. However, there is a lack of monitoring methods in the process of charcoal preparation. To characterize the process of CPT, we used thermal analysis, scanning electron microscope (SEM), color measurement, Fourier transform infrared spectrometry (FTIR) and HPLC. In this study, 7 min was the optimal processing time and the heating process condition should be controlled under 272.35 ± 7.23 °C. This comprehensive strategy to depict the whole carbonizing process would provide new ideas for researches on quality control of Traditional Chinese Medicine (TCM) and processing theory of charcoal medicine.Keywords:pollen grains of Typha;thermal analysis;carbonizing process;Fourier transform infrared spectrometry (FTIR)

CAS / MDL: 123-92-2 7664-38-2
研究领域: 药学 · 热分析 · 中医 · 光谱学
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MICROWAVE AND OPTICAL TECHNOLOGY LETTERS · 2023 ·Vol. 65 ·期 5 ·1433-1438 · IF 1.5

Component identification of subsurface food additives by spatially offset Raman spectroscopy

Qiu-Shi Liu,Ming-Jiang Ma,Chong Lv,Guo-Qing Yang,Yan-Lei Yang,Jia-Hao Wang,Zhi-Xing Gao,Hong-Yu He,Xiao-Hua Zhang,Yuan-Peng Li,Bao-Zhen Zhao

Spatially offset Raman spectroscopy (SORS) is an important branch derived from conventional Raman spectroscopy. It has the characteristics to realize the concealed component identification covered by opaque and translucent media nondestructively and rapidly. This technology gradually plays an important role in basic and applied research of numerous areas. This paper focuses on the SORS potential application in food quality and safety inspection, and a SORS detection system has been setup. The ingredients of various concealed food additives have been identified by SORS and the optimum offset distance for detection has been obtained. Meanwhile, the identification effectiveness of the system for low-concentration additives in real foods has also been evaluated.

研究领域: 分析化学 · 食品科学 · 光谱学 · 食品安全 · 质量控制
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