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钠 alginate
APPLIED SURFACE SCIENCE · 2025 · IF 6.9

Large-area hexagonal boron nitride nanosheets exfoliated by sodium alginate/Ca2+ assisted ball-milling and their thermal conduction rules in composite films

Songfeng E,Yuan Wang,Yuanming Wang,Jiaming Yang,Junli Ma,Kaiyue Huang,Zhangzi Li,Zhaoqing Lu,Lejia Wang

We discovered that incorporating the Ca 2+ into sodium alginate (SA) solution as ball-milling medium of hexagonal boron nitride ( h -BN) could increase the lateral size of the exfoliated h -BN nanosheets (BNNSs) at least twice those of pure SA solution obtained, which can be owing to the Ca 2+ −induced crosslinking of SA and enhancement of interfacial adhesion forces between SA and h -BN that not only boost the impacting resistance to milling balls but also the exfoliation energy to h -BN. Based on the crucial role of Ca 2+ in h -BN exfoliation, the large-area and small-thickness BNNSs are produced simultaneously with the increased milling speed and Ca 2+ concentration, which can be assembled into highly compact and horizontal oriented structures with aramid nanofibers (ANFs) due to the favorable compatibility, dispersity, and interfacial binding force. This kind of compact and ordered structure enables ANF/BNNS film with high thermal conductivity (TC) since the connective and high-efficiency heat conduction paths, of which the highest TC is 27.57 W⋅m −1 ⋅K -1 . Compared with soft and molecular SA chains, the ANFs show an incredible ability to guide the horizontal orientation of BNNSs for the superior TCs of their composites.

CAS / MDL: 10043-52-4
研究领域: 材料科学 · 纳米技术
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BIORESOURCE TECHNOLOGY · 2023 · IF 11.4

Sodium alginate/sinter gel spheres immobilized lysozyme producing strain SJ25 enhanced sludge reduction: Optimization and mechanism

Huan Yan,Amjad Ali,Junfeng Su,Jun Shi,Liang Xu,Tinglin Huang,Yuxuan Wang

In order to promote sludge hydrolysis and improve the efficiency of aerobic digestion, the sodium alginate immobilized gel spheres pellet B (SIP B) were prepared using sodium alginate (SA) and sinter as carrier to immobilize lysozyme producing strain SJ25. The optimal conditions for SIP B to promote sludge hydrolysis were 5.6 mg SS -1 dosage and pH of 9.0. Under the optimal condition compared with the control group, the reduction efficiency of suspended solids (SS) in 24 h was increased by 26.89 %, the release of soluble chemical oxygen demand (SCOD) was increased by 517.79 mg L –1 , polysaccharide (PS) and protein (PN) concentrations were increased by 186.69 and 368.68 mg L –1 , respectively. SIP B enhanced the degradation efficiency of sludge by promote the release of lysozyme, prolonging the action time of the enzyme, enhancing the metabolism and membrane transport of xenobiotics, carbohydrate and amino.

CAS / MDL: 12650-88-3 9001-63-2
研究领域: 环境生物学 · 微生物学
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2025 · IF 8.5

Ultrasonic engineering of zein-curcumin nanoparticles/sodium alginate composite films for active food packaging applications

Qiufang Liang,Panpan Cao,Haina Lu,Yunxia Du,Lixin Kang,Haile Ma,Xiaofeng Ren

Food spoilage poses a significant threat to human health and contributes to substantial global food waste. To address this issue, advancements in biopolymer-based packaging materials have garnered increasing research attention. A novel zein-curcumin nanoparticles/sodium alginate (U-ZcNPs/SA) composite films was fabricated by encapsulating curcumin (Cur) within zein nanoparticles via ultrasonic-assisted self-assembly, followed by integration into an SA matrix. Ultrasonic treatment induced structural reorganization of zein, enhancing electrostatic interactions and hydrogen bonding within the film matrix, which improved nanoparticle dispersion, mechanical properties (tensile strength: 40.51 N/mm 2 ; elongation at break: 72.23 %), and barrier performance (oxygen permeability: 2.44 g/hm 2 ). Characterization techniques (SEM, FTIR, XRD, TGA) confirmed superior interfacial compatibility, thermal stability, and amorphous structure in U-ZcNPs@SA films. Furthermore, the films demonstrated robust antibacterial activity against both Escherichia coli and Staphylococcus aureus , with inhibition zones measuring up to 11.09 cm and 10.78 cm, respectively. In the preservation experiment, the U-ZcNPs@SA film effectively extended the shelf life of grapes and strawberries by maintaining their visual quality. Notably, it significantly reduced weight loss in strawberries while suppressing their respiration rate and ethylene production. These results demonstrated that ultrasonic modification optimized the functional performance of biodegradable films, offering a sustainable strategy for active food packaging.

CAS / MDL: 9005-38-3
研究领域: 食品科学 · 材料科学 · 生物工程
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES · 2024 · IF 7.7

High adsorption capacities for dyes by a pH-responsive sodium alginate/sodium lignosulfonate/carboxylated chitosan/polyethyleneimine adsorbent

Hui Wang,Kun Dai,Houle Xiang,Jingwei Kou,Han Guo,Hanjie Ying,Jinglan Wu

Dyes are indispensable for the rapid development of society, but untreated dye wastewater can threaten human health. In this study, an adsorbent (SA/SL/CCS/PEI@MNPs) was synthesized by one-pot method using magnetic nanoparticles (MNPs), sodium alginate (SA), sodium lignosulfonate (SL), carboxylated chitosan (CCS) and polyethyleneimine (PEI). The adsorbent was mesoporous micrometer-sized particles with pore size of 34.92 nm, which was favorable for dynamic column experiments. SA/SL/CCS/PEI@MNPs possessed pH-responsive performance. Under acidic condition, the maximum adsorption capacities for anionic dyes (tartrazine, reactive black-5, indigo carmine) reached >550 mg/g. Under alkaline condition, those for cationic dyes (methylene blue, methyl violet, neutral red) exceeded 1900 mg/g. The function of the various modifiers was investigated. The results indicated that the incorporation of SL, CCS and PEI was able to provide plenty of sulfonate, carboxylate and amino/imine reactive groups so that adsorption capacities of dyes were improved. The adsorption mechanism was explored by FTIR and XPS. At the same time, the adsorption mechanism was more deeply analyzed using molecular dynamics simulations and radial distribution function. It was demonstrated that the dyes adsorption on the SA/SL/CCS/PEI@MNPs was mainly due to electrostatic attraction and π-π interaction. In addition, the adsorbent had good reusability, and the removal still reached over 90 % after five cycles. In conclusion, the adsorbent displayed a broad prospect for the adsorption of organic dyes.

研究领域: 环境科学 · 材料科学
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FOOD CHEMISTRY · 2022 · IF 9.231

Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins

Yang Yang,Xuena Yu,Yanling Zhu,Yan Zeng,Chunshan Fang,Yu Liu,Shiwei Hu,Yaming Ge,Wei Jiang

To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins extract (RAE) was prepared. The results showed that the incorporation of RAE increased moisture content, water vapor permeability, and water contact angle of the colorimetric film. FTIR, XRD spectra, and SEM demonstrated that RAE had good compatibility with the film-forming substrate. The colorimetric film presented obvious color variation in the pH range of 2.0–12.0 and was sensitive to volatile ammonia. The colorimetric film exhibited a visual color change from pink to pale yellow to yellowish green during the storage of Penaeus vannamei at 4 °C. Significant correlations were observed between the color change of colorimetric film (ΔE) and the pH value or TVB-N content of Penaeus vannamei ( p  < 0.05). Therefore, the colorimetric film shows great application potential to monitor the freshness of shrimp as intelligent packaging.

CAS / MDL: 1309-48-4
研究领域: 食品科学 · 包装技术
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FOOD CHEMISTRY · 2023 · IF 8.8

Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

Zhikun Yang,Mingrui Li,Yanxiao Li,Xiaowei Huang,Zhihua Li,Xiaodong Zhai,Jiyong Shi,Xiaobo Zou,Jianbo Xiao,Yue Sun,Megan Povey,Yunyun Gong,Melvin Holmes

The poor biological, mechanical and water-resistance properties of sodium alginate/guar gum film (SG) limit its application in food preservation. To overcome this disadvantage, we added β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion (BOPE) to enhance the mechanical and water resistance properties of SG film, and added green synthesized silver nanoparticles (AgNPS) and Lycium ruthenicum extract (LA) to improve the biological properties of the film. The properties of BOPE was optimized using Box–Behnken design (BBD). Scanning electron microscope and Fourier transform infrared results revealed the change of structure and molecular interaction in the SG film after the addition of AgNPS, LA, and optimized BOPE. The 2.0%BOPE-loaded film containing AgNPS/LA with the enhanced mechanical, barrier, BO retention, and biological properties not only improved the preservation effect on mushroom ( A. bisporus ), but also maintained structural stability. Thus, the 2.0%BOPE-loaded SG/LA/AgNPS film has considerable potential in active packaging applications.

研究领域: 食品科学 · 材料科学 · 生物技术
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