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MICROCHEMICAL JOURNAL · 2024 · IF 4.9

Determination of triazole fungicides in soybeans with cobalt-enhanced lanthanide metal chloride anion magnetic deep eutectic solvents in-situ dispersion extraction

Lingqi Shen,Yu Wang,Bincheng Gong,Zuguang Li,Guohua Zhu

In this work, we synthesized a series of magnetic deep eutectic solvents (MDESs) with lanthanide metal chlorides as paramagnetic metal centers and developed a reversed-phase dispersive liquid–liquid microextraction method (DLLME) based on the in-situ dispersion of MDESs for the extraction and preconcentration of triazole fungicides (TFs) from bean samples. Different MDESs were synthesized by combining quaternary ammonium salts, short-chain carboxylic acids, and lanthanide metal chlorides. The dissolution of short-chain carboxylic acids in n-hexane led to the in-situ dispersion of MDESs to replace the toxic dispersant of traditional DLLME species and shorten extraction time. Cobalt powder was added to encapsulate MDESs to enhance the magnetic properties after the extraction and achieve the purpose of easy phase separation. Notably, the highest extraction efficiency of TFs was observed in the MDES formed by tetrabutylammonium bromide, propionic acid, and gadolinium chloride in a ratio of 1:10:0.06. We optimized various parameters that affected the extraction efficiency of the method, including volume of MDES, extraction time, amount of cobalt powder, and volume of elution solvent. Under the optimal conditions, the detection limits (LODs) and quantification limits (LOQs) of the technique varied between 0.097–0.13 ng·g −1 and 0.32–0.43 ng·g −1 , respectively. To assess the accuracy, the method was tested with samples spiking at three concentration levels, and the obtained results revealed that the recovery rates varied from 88.97–113.7%. To summarize, this study represents the initial application of in-situ dispersed lanthanide metal chloride anion-MDESs for analyzing bean samples and the proposed DLLME technique is rapid, straightforward, and efficient.

研究领域: 分析化学 · 食品科学
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