Most colorimetric methods based on nanozymes need to have excellent performance under acidic condition, so they are currently facing some challenges in the field of food hazard detection. Herein, a facile and rapid colorimetric sensor for kanamycin (KAN) detection in foods under neutral condition has been designed using the peroxidase-mimic activity of porous nanozyme like Co 3 O 4 nanodisk. Further investigations showed that the interaction mechanism between porous Co 3 O 4 nanodisk and substrates belongs to a ping–pong model, and the inhibition type of KAN on the peroxidase-mimic activity is noncompetitive inhibition. The constructed sensor has good sensitivity for KAN with the limit of 57 nM, and the color changes can be discerned visually when KAN exceeds 0.5 µM. Besides, the colorimetric sensor obtains excellent recovery results in chicken serum, milk, honey, and pork, which shows that the proposed sensing strategy can provide a rapid and convenient detection method for KAN in foods under neutral condition. Practical Application The established sensing strategy can rapidly distinguish whether KAN residue exceeds the permissible level within 10 min, which meets the requirement for on-site monitoring of antibiotics in foods, and also open up a new idea for other hazards detection under neutral condition.
A novel colorimetric aptamer sensor (aptasensor) for the detection of streptomycin (STR) is developed based on the peroxidase-like activity of gold nanoparticles (AuNPs) and their interaction with STR-aptamer complex. It is known that AuNPs can easily oxidize substrates in the presence of hydrogen peroxide in a manner identical to peroxidase and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) is a commonly used peroxidase substrate with green oxidation product and a characteristic absorption peak at 733 nm. In the absence of STR, STR1 aptamer is adsorbed on the surface of AuNPs, and restrains its catalytic activity due to shield effect of ssDNA sequence against substrates. STR first binds with STR1 aptamer to form an STR-aptamer complex; thus, aptamer sequences do not get absorbed on the surface of the nanoparticles and their peroxidase activity is further greatly enhanced by the STR-aptamer complex, which enables AuNPs to catalyse the oxidation of the substrates. To achieve a higher level of sensitivity, several key parameters of the proposed aptasensor such as pH, concentrations of STR1 aptamer and AuNPs, and incubation and reaction temperature have been investigated. Under optimal conditions, the proposed aptasensor can detect STR in a linear range from 0.1 μM to 0.5 μM with a limit of detection (LOD) as low as 86 nM and exhibits good selectivity. Moreover, further studies also validate the applicability of the proposed aptasensor in milk samples, revealing that it may have enormous potential utility for practical STR detection in food products in the future.
危险品化学品经营许可证（带存储）