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Applied Sciences-Basel · 2019 ·Vol. 9 ·期 5 ·935 · IF 2.217

Morphology-Controlled Versatile One-Pot Synthesis of Hydrophobic Gold Nanodots, Nanobars, Nanorods, and Nanowires and Their Applications in Surface-Enhanced Raman Spectroscopy

Jing Neng,Chen Xiang,Kan Jia,Xiaohua Nie,Peilong Sun

Featured ApplicationThe prepared hydrophobic gold nanomaterials show excellent surface-enhanced Raman scattering activity and, therefore, could be used as efficient organic-soluble SERS substrates for the detection of many hydrophobic food toxicants, such as 3,4-benzopyrene, and carcinogens, such as benzidine.AbstractMany previously reported syntheses of gold nanoparticles required lengthy reaction times, complicated operations, high temperatures, or multi-step manipulations. In this work, a morphology-controlled versatile one-pot synthesis of hydrophobic gold nanodots, nanobars, nanorods, and nanowires has been developed. A series of gold nanomaterials ranging from round nanodots, short nanobars, and long nanorods to ultrathin and ultralong nanowires (diameter <2 nm, length >2 μm) have been readily prepared by simply adjusting the feeding ratio of chloroauric acid to oleylamine, oleic acid, and triphenylsilane. The silk-like ultralong and ultrathin nanowires were found to have a single crystalline structure and may have significant potential applications in microelectronics and biosensors. Large sizes of gold spherical nanoparticles were obtained from gold nanodots via a seed-mediated growth approach. These nanoparticles and ultralong nanowires showed excellent surface-enhanced Raman scattering (SERS) activity in organic solvents and, therefore, were employed as efficient organic-soluble SERS substrates for the detection of hydrophobic food toxicants, such as 3,4-benzopyrene, and carcinogens, such as benzidine.Keywords:synthesis;gold nanodots;nanobars;nanorods;nanowires;surface-enhanced Raman spectroscopy

研究领域: 纳米技术 · 分析化学 · 材料科学
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY · 2025 · IF 6.2

Integrated Metabolomic and Transcriptomic Analyses of Mouse Liver Reveals the In Vivo Toxicity and Mechanisms of Individual and Combined Toxicants Formed in the Thermal Processing of High-Fat Diets

Miao Zhang,Chenxu Wang,Lin Zhu,Hanshu Zhu,Wenhao Zheng,Weiying Lu,Yuge Niu,Yaqiong Zhang,Boyan Gao,Liangli Lucy Yu

As a part of a continuous 90 day subchronic toxicology study, integrated metabolomic and transcriptomic approaches were applied to assess the metabolic network changes in the livers of Kunming mice exposed to three typical thermally induced food toxicants, including oxidative derivatives of triacylglycerols (ox-TGs), aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE), as well as their mixtures. Results showed lipid metabolic dysregulation through impaired purine metabolism, PPAR signaling, and bile acid metabolism. Ox-TGs emerged as the most hazardous compound, altering over 10 genes/enzymes. 3-MCPDE exhibited gender-specific effects, significantly upregulating fatty acid metabolism and gluconeogenesis genes in males. Interestingly, toxicant mixtures attenuated the adverse metabolic effects caused by individual compounds, demonstrating complex regulatory mechanisms in fatty acid biosynthesis and oxidation. The metabolomic and transcriptomic analyses conducted in this study revealed that combined exposure to multiple toxicants generated during lipid thermal processing may induce more complex toxicity effects than the simple additive effects of individual toxicants. Certain antagonistic effects were observed when comparing individual toxicants to their mixtures, highlighting the need for further mechanistic verifications in this area.

CAS / MDL: 1330-20-7
研究领域: 毒理学 · 生物化学 · 分子生物学 · 营养学
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