In this paper, an optimal semi-continuous process for vinegar production from edible alcohol through biotransformation by acetic acid bacteria (AAB) WUST-01 was developed. The optimized medium composition for the starting-up stage was glucose 5.1 g/L, yeast extract 26.2 g/L, and ethanol 11.9 mL/L, and the optimal ethanol for the following semi-continuous stage was 50 mL/L. In the semi-continuous biotransformation process, the optimal withdraw ratio was 50% of working volume with 12 h cycle time. With these conditions, the total acidity could reach to 77.3 g/L and the acidity productivity could reach to 3.0 g/(L h) in a 5 L reactor. Furthermore, it was investigated to strengthen vinegar synthesis through enhancing alcohol dehydrogenase and aldehyde dehydrogenase activity in AAB by ferrous ion and pueraria flower extract as the enzyme regulators. With these regulators, the vinegar synthesis efficiency can be improved 16.3 and 13.2% respectively.
Amoxicillin was used as the sole precursor to rapidly synthesize amoxicillin carbon nanodots via a one-step microwave method. The diameter of the amoxicillin carbon nanodots was concentrated at 1.8 ± 0.6 nm, with fluorescence excitation-dependent characteristics. After characterization, the carbon nanodots retained some of the amoxicillin structure, exhibiting low biological toxicity and good antibacterial activity. Due to the formation of the carbon dots structure, the hydrophilicity and water solubility of the amoxicillin carbon nanodots improved. An antibacterial plate experiment further showed that the antibacterial performance of the amoxicillin carbon nanodots was higher than that of the original amoxicillin. The amoxicillin carbon nanodots could quickly and conveniently detect Hg 2+ via changes in their fluorescence intensity. Moreover, several aliphatic alcohols could be distinguished and quantified based on the fluorescence intensity increase of the amoxicillin carbon nanodots. Most importantly, the amoxicillin carbon nanodots quickly identified and quantified methanol mixed in edible alcohol. These multifunctional amoxicillin carbon nanodots have broad application prospects in antibiosis, toxic Hg 2+ detection, and identification and detection of several aliphatic alcohols, especially the microfluorometric determination of methanol in edible alcoholic beverages.
危险品化学品经营许可证（带存储）