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CHEMBIOCHEM · 2024 · IF 2.6

Geranylation of Cyclic Dipeptides and Naphthols by the Fungal Prenyltransferase CdpC3PT_F253G

Dan Li,Yi Wang,Yuanyuan Xu,Hongping Long,Wenqing Min,Shangfeng Gao,Shu-Ming Li,Xia Yu

Graphical The F253G mutation of CdpC3PT exhibited enhanced catalytic efficiency in geranylation of cyclic dipeptides and naphthols. The mutant's reaction specificity is towards C7-geranylation of cyclic dipeptides, while 1-naphthol and its derivatives were converted into C4-geranylated products. Furthermore, five geranylated products ( 2G1 and 4G1 – 7G1 ) displayed antibacterial activity against Bacillus subtilis , with MIC values ranging from 4 to 32 μg/mL, surpassing their non-geranylated precursors. This research broadens the range of geranyl-modifying biocatalysts and highlights the potential for developing efficient or functionally modified biocatalysts. Prenyl modification often improves the biological activities of compounds. Prenyltransferases have attracted attention as environmentally friendly biocatalysts for catalyzing prenyl modification of compounds. Compared to dimethylallyl modifications, research on geranyl modifications is relatively limited. To enrich biocatalytic toolboxes for generating potentially bioactive geranylated derivatives, this study developed methodologies to synthesize two types of geranylated compounds, i. e ., geranylated tryptophan-containing cyclic dipeptides and geranylated naphthols, employing the F253G mutant of CdpC3PT, a cyclic dipeptide prenyltransferase from Neosartorya fischeri . The cyclic dipeptides ( 1 – 3 ) were transformed into C7-geranylated products ( 1G1 – 3G1 ), whereas 1-naphthol ( 4 ) and derivatives ( 5 – 6 ) yielded C4-geranylated products ( 4G1 – 6G1 ) and 2,7-dihydroxynaphthalene ( 7 ) generated a C3-geranylated product ( 7G1 ). All seven substrates and their geranylated products underwent antibacterial efficacy testing against Bacillus subtilis . Among them, five geranylated compounds ( 2G1 and 4G1 – 7G1 ) demonstrated antibacterial efficacies against Bacillus subtilis , with MIC values ranging from 4 to 32 μg/mL, surpassing their non-geranylated precursors. This research broadens the tools of geranyl-modifying biocatalysts, illustrates a case for developing highly efficient or function-altered biocatalysts and showcases the potential of prenyltransferases in the biosynthesis of bioactive small molecules.

研究领域: 生物化学 · 微生物学 · 药理学
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FOOD CHEMISTRY · 2017 · IF 4.529

C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities

Hua Zhou,Hai-Mei Li,Yang-Min Du,Ri-An Yan,Shi-Yi Ou,Tian-Feng Chen,Yong Wang,Li-Xin Zhou,Liang Fu

YingDe black tea is produced from crude tea prepared from leaves of Camellia sinensis var. assamica . In this work, we isolated and identified five novel flavanones, namely, amelliaone A – E ( 1 – 5 ), along with seven known compounds 6 – 12 from the ethanol extract of YingDe black tea. The structures of these five novel phenolic compounds were determined using extensive 1D and 2D nuclear magnetic resonance spectroscopy experiments. The compounds were further evaluated for antioxidant, α -glucosidase inhibitory, and cytotoxic activities. Compound 1 exhibited higher α -glucosidase inhibitory activity with a half-maximum inhibitory concentration value (IC 50 ) of 10.2   µM compared with acarbose (18.2   µM).

研究领域: 药理学 · 生物化学 · 植物化学
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