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Waste and Biomass Valorization · 2024 · IF 2.6

Reassembly of Cuttlebone for Immobilization of α-Amylase

Chen Ziqian,Gao Xiaoyan,Zhu Yihui,Deng Yuefeng,Wang Jianjun,Yang Chengli,Hu Kaishun,He Guanya,Li Dali

Food waste cuttlebone has the potential as the raw material of carrier for enzyme immobilization. In this study, we presented a method for synthesizing CaCO 3 nanoparticles coated chitosan (nano-CaCO 3 @chitosan) using cuttlebone as the raw material in the deep eutectic solvent of betaine and urea. The yield of nano-CaCO 3 @chitosan was 89.9%. The nano-CaCO 3 @chitosan was used for immobilization of α-amylase. The yield of enzyme protein was 65.6%. The loading of α-amylase on these nanoparticles was 49.1 mg/g. The optimum reaction conditions of the immobilized α-amylase were 80 °C and pH 4.0. The residual activity of the immobilized α-amylase was 82.9% after reused for 10 cycles. The raw materials for preparing nano-CaCO 3 @chitosan were almost from cuttlebone. The nano-CaCO 3 @chitosan was regarded as reassembly of cuttlebone. Therefore, food waste cuttlebone was utilized as bioresource. Graphical

CAS / MDL: 9000-90-2 107-43-7
研究领域: 生物技术 · 食品科学 · 酶工程
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