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TENSIDE SURFACTANTS DETERGENTS · 2020 ·Vol. 57 ·期 3 ·230-236 · IF 1.089

Study on the Oxidation Products of Hemp Seed Oil and its Application in Cosmetics

Yawei Huang,Liujun Pei,Xiaomin Gu,Jiping Wang

Hemp seed oil has a very better effect of sunscreen, repair, anti-allergy and anti-aging, as a result of which it is a high-quality raw material for skin care products. In this study, the oxidation degree of hot-pressed and cold-pressed hemp seed oil which was stored in five different environments, was evaluated. The results showed that the long-chain unsaturated fatty acids were oxidized. The oxidation products of hemp seed oil were analyzed by headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC/MS) and high performance liquid chromatography (HPLC). All hemp seed oils which were stored at low-temperature protected from light and outdoor environment contained aldehydes, ketones, and alcohols, which have a negative impact on the health of consumers. Furthermore, hemp seed emulsion was prepared with different HLB values. After the 2 nd month, hemp seed oil emulsion exhibited a good stability without stratification.

研究领域: 化妆品科学 · 分析化学 · 植物学
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MOLECULES · 2023 ·Vol. 28 ·期 11 ·4503 · IF 4.6

Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil

Lili Shi,Ziyu Cui,Wei Liu

β-carbolines (harman and norharman) are potentially mutagenic and have been reported in some vegetable oils. Sesame seed oil is obtained from roasted sesame seeds. During sesame oil processing, roasting is the key procedure to aroma enhancement, in which β-carbolines are produced. Pressed sesame seed oils cover most market share, while leaching solvents are used to extract oils from the pressed sesame cake to improve the utilization of the raw materials. β-carbolines are nonpolar heterocyclic aromatic amines with good solubility in leaching solvents (n-hexane); therefore, the β-carbolines in sesame cake migrated to the leaching sesame seed oil. The refining procedures are indispensable for leaching sesame seed oil, in which some small molecules can be reduced. Thus, the critical aim is to evaluate the changes in β-carboline content during the refining of leaching sesame seed oil and the key process steps for the removal of β-carbolines. In this work, the levels of β-carbolines (harman and norharman) in sesame seed oil during chemical refining processes (degumming, deacidification, bleaching and deodorization) have been determined using solid phase extraction and high performance liquid chromatography-mass spectrometry (LC-MS). The results indicated that in the entire refining process, the levels of total β-carbolines greatly decreased, and the adsorption decolorization was the most effective process in reducing β-carbolines, which might be related to the adsorbent used in the decolorization process. In addition, the effects of adsorbent type, adsorbent dosage and blended adsorbent on β-carbolines in sesame seed oil during the decolorization process were investigated. It was concluded that oil refining can not only improve the quality of sesame seed oil, but also reduce most of the harmful β-carbolines.Keywords:adsorbent;β-carbolines;harman;norharman;sesame seed oil

CAS / MDL: 7727-54-0
研究领域: 食品科学 · 化学工程
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INDUSTRIAL CROPS AND PRODUCTS · 2018 · IF 3.849

Effects of β-cyclodextrin on the enzymatic hydrolysis of hemp seed oil by lipase Candida sp.99–125

Pei Wang,Zhaodi Ke,Juanjuan Yi,Xin Liu,Limin Hao,Qiaozhen Kang,Jike Lu

To enhance the stability of lipases, the additive method is attractive because of its high efficiency and simplicity, of which β-cyclodextrin (β-CD), as an additive has attracted attention. In the present study, the effects of β-CD on enzymatic hydrolysis of hemp seed oil by lipases were investigated. The stability, spectroscopy, and reusability of C andida sp.99–125 were compared by the addition of β-CD, respectively. The results showed that Candida sp.99–125 could produce the highest yield of α-linolenic acid (ALA, 18.27%, w/w) in the presence of β-CD after 24h, and the thermal stability of lipase was also improved. The UV spectroscopy showed that the absorbance of lipase decreased with increasing concentrations of β-CD and the fluorescence result was similar. Moreover, the reusability of lipase with β-CD was better than free lipase. This study revealed that β-CD could increase hydrolysis activity and stability of the lipase, thereby improving the hydrolytic process of hemp seed oil by Candida sp.99–125.

CAS / MDL: 8001-25-0
研究领域: 生物化学 · 食品科学
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FOOD CHEMISTRY · 2024 · IF 8.5

Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol

Wan-zhen Li,Zi-liang Song,Jun-le Li,Jia-hui Yu,Du-jian Deng,Xiao-qing Cai,Martin J.T. Reaney,Zi-zhe Cai,Yong Wang

Linusorbs (LOs), significantly influence oil quality and sensory properties of flaxseed oil. Trp-containing LOs exhibit distinct oxidative behavior when γ-tocopherol (γ-T) is present. Polar fractions of crude flaxseed oil were stripped via silica absorption, and reintroduced (LO and γ-T) separately into the oil matrix to investigate their interaction during storage. Compared with crude oil, LOs account for 18.49% reduction of p -anisidine value, while LOs with γ-T contributed to most of the endogenous antioxidant effect in crude oil. γ-T was found to suppress oxidation of Trp-containing LO at early stage (Met form), while facilitate oxidation while at their mid-stage (MetO form, Methionine sulfoxide). In vitro oxidation shows that CLD more likely cleaved into peptide fragments, while few products retain intact ring structures. LC-MS/MS analysis and silicon simulation revealed proximity between MetO and Trp residues, facilitating inter- or intra-molecular reactions and ring structure rupture. Remarkably, the presence of γ-T facilitate these phenomena.

CAS / MDL: 54-28-4
研究领域: 食品科学 · 生物化学
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TENSIDE SURFACTANTS DETERGENTS · 2021 ·Vol. 57 ·期 6 ·451-459 · IF 1.049

Formation, Stability and Properties of Hemp Seed Oil Emulsions for Application in the Cosmetics Industry

Liujun Pei,Yuni Luo,Xiaomin Gu,Jiping Wang

Hemp seed oil has good sun protection, repair, anti-allergy and anti-aging effects, and is a high quality raw material for the production of skincare products. However, the influence of surfactants and co-surfactants on the emulsification of hemp seed oil in aqueous solution has been rarely investigated. In this investigation, the surfactants and co-surfactants which were suitable for hemp seed oil emulsion were optimized, and the factors which influence the particle size and the stability of the emulsion were studied. Moreover, the application of hemp seed emulsion in different cosmetics was also further investigated. It was found that sorbitan monooleate/polysorbate-80 and glyceryl stearate were the most effective surfactant and co-surfactant in the emulsification of hemp seed oil. After three months the hemp seed oil emulsion had no layered separation and remained homogeneous at -48C, 258C and 408C. The water-resistant sunscreens and the hemp seed oil sunscreens were homogeneous pastes, had a soft texture and were stable at higher temperatures. No microorganisms were detected in these cosmetic creams. Therefore, hemp seed oil is suitable for sunscreen cosmetic materials.

CAS / MDL: 99-76-3 6969-49-9
研究领域: 化妆品科学 · 化学工程 · 生物学
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FOOD CHEMISTRY · 2024 · IF 8.5

A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming

Zhong Li,Huilin Zhou,Xuan Liu,Weifei Wang,Dongming Lan,Yonghua Wang

The limited availability of phospholipase A 1 (PLA 1 ) has posed significant challenges in enzymatic degumming. In this study, a novel PLA1 (UM2) was introduced to address this limitation, which had a unique thermo-responsive ability to switch phospholipase and lipase activities in response to temperature variations. Remarkably, UM2 displayed an unprecedented selectivity under optimized conditions, preferentially hydrolyzing phospholipids over triacylglycerols—a specificity superior to that of commercial PLA 1 . Moreover, UM2 demonstrated high efficiency in hydrolyzing phospholipids with a predilection for phosphatidylcholine (PC) and phosphatidylethanolamine (PE). A practical application of UM2 on crude flaxseed oil led to a dramatic reduction in phosphorus content, plummeting from an initial 384.06 mg/kg to 4.38 mg/kg. Broadening its industrial applicability, UM2 effectively performed enzymatic degumming for other distinct crude vegetable oils with a unique phospholipid composition. Collectively, these results highlighted the promising application of UM2 in the field of oil degumming.

研究领域: 生物化学 · 食品科学
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS · 2024 · IF 4

Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils

Mengru Kong,Yanli Du,Xiaodie Chen,Ruixin Cai,Jianhua Xie,Mingyue Shen

Trans fatty acids (TFAs) are formed in refined linseed oil during the deodorization step. Effects of deodorization on TFA formation in vegetable oils have been intensively investigated. However, the role of refining process (degumming, neutralization, bleaching) before deodorization on TFA formation in the deodorization step remains unclear. In this study, TFA generation potential in linseed oils refined by different ways of degumming, neutralization, bleaching was evaluated, and changes in their quality indexes were also measured. Results showed that adequate refining could improve the quality of linseed oil, while inadequate neutralization or bleaching induced more TFA formation during the deodorization step, suggesting that pigments or free fatty acids in linseed oils might promote TFA formation. Meanwhile, spiked experiments, in which partly refined linseed oils were spiked with pigments or α-linolenic acid, confirmed that pigments or free fatty acids in linseed oils induced the isomerization of unsaturated fatty acids. This study demonstrated that TFA formation in refined linseed oils could be mitigated by optimizing refining processes before deodorization, and also provided theoretical basis for oil refining industry to control the oil quality.

研究领域: 食品科学 · 营养学
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Polymers · 2019 ·Vol. 11 ·期 10 ·1578 · IF 3.164

Preparation and Properties of Self-Healing and Self-Lubricating Epoxy Coatings with Polyurethane Microcapsules Containing Bifunctional Linseed Oil

Haijuan Yang,Qiufeng Mo,Weizhou Li,Fengmei Gu

An organic coating is commonly used to protect metal from corrosion, but it is prone to failure due to microcracks generated by internal stress and external mechanical action. The self-healing and self-lubricating achieved in the coating is novel, which allows an extension of life by providing resistance to damage and repair after damage. In this study, a new approach to microencapsulating bifunctional linseed oil with polyurethane shell by interfacial polymerization. Moreover, the self-healing and self-lubricating coatings with different concentrations of microcapsules were developed. The well-dispersed microcapsules showed a regular spherical morphology with an average diameter of ~64.9 μm and a core content of 74.0 wt.%. The results of the salt spray test demonstrated that coatings containing microcapsules still possess anticorrosion, which is improved with the increase of microcapsules content, after being scratched. The results of electrochemical impedance spectroscopy showed a |Z|f=0.01Hzvalue of 104Ω·cm2for pure epoxy coating after being immersed for 3 days, whereas the coating with 20 wt.% microcapsules was the highest, 1010Ω·cm2. The results of friction wear showed that the tribological performance of the coating was enhanced greatly as microcapsule concentration reached 10 wt.% or more, which showed a 86.8% or more reduction in the friction coefficient compared to the pure epoxy coating. These results indicated that the coatings containing microcapsules exhibited excellent self-healing and self-lubricating properties, which are positively correlated with microcapsules content.

研究领域: 材料科学 · 腐蚀与防护 · 表面工程
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COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS · 2022 · IF 5.518

The preparation of linseed oil loaded graphene/polyaniline microcapsule via emulsion template method for self-healing anticorrosion coatings

Lichang Zhang,Kaiyun Wu,Yaxin Chen,Ren Liu,Jing Luo

A novel kind of graphene/polyaniline hybrid microcapsules loaded with self-healing agent (linseed oil, LO) were synthesized by Pickering emulsion template method in this work. In our strategy, graphene oxide (GO) was used as Pickering emulsifier to stabilize emulsion droplet containing aniline and linseed oil . After the polymerization of aniline, graphene/polyaniline microcapsules loaded with linseed oil (LO@GO/PANI) were prepared. By adjusting GO concentration and oil-water ratio, the size of the emulsion droplet and LO@GO/PANI microcapsule can be controlled at about 15–20 µm. The successful synthesis of LO@GO/PANI microcapsules was proved by SEM, FT-IR and TGA . The unique GO/PANI hybrid shell combined the outstanding barrier property of GO and anti-corrosion function of PANI. The solvent resistance results showed that the as-prepared microcapsules possessed stronger resistance to organic solvents . A smart coating with dual functions of anti-corrosion and self-healing was prepared by dispersing the as-prepared LO@GO/PANI microcapsule in waterborne epoxy resin . As the contents of microcapsules was 10 wt%, the scratch of the coating was completely healed after 12 h observed from the microscope images. The electrochemical impedance spectroscopy (EIS) and salt spray test all verified that the incorporation of microcapsules could significantly improve the anti-corrosion performance of the water-borne coatings. After 40 days' immersion, the low frequency modulus of the composite coating was almost 2 orders of magnitude higher than that of pure epoxy coating, and no obvious corrosion product was observed after 500 h salt spray test.

CAS / MDL: 62-53-3 7782-42-5
研究领域: 材料科学 · 化学工程
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FOOD HYDROCOLLOIDS · 2023 · IF 10.7

Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Shan Zhang,Hongjian Chen,Fang Geng,Bijun Xie,Zhida Sun,Qingde Huang,Dengfeng Peng,Yashu Chen,Qianchun Deng

As a natural plant-derived oil-in-water emulsion, oil bodies (OBs) with fine membrane structure have a great potential to be a typical green entrapping system. The dense membrane of OBs protects the interior readily oxidizable substance, but also severely blocks the passage of biologically active substances. Given full considerations of both the mobility and rigidity of the OBs membrane, in this work, tepidity-ultrasonic (TU) method was firstly applied to incorporate β-carotene within flaxseed oil bodies (FOB). Laser Scanning Confocal Microscopy (LSCM), Atomic force microscopy (AFM) and Cryo-Scanning Electron Microscope (Cryo-SEM) measurements demonstrated that TU could induce the transformation of FOB membrane and greatly promoted β-carotene encapsulation into FOB interior. In consistent with rheology, the infrared, ultraviolet and fluorescence spectra of the membrane protein, as well as force-deformation curves confirmed that the inserted β-carotene weaken the interaction of components in the membrane to a sharp reduction in membrane stiffness. The subsequent ultrasonic triggered interfacial membrane remodeling and particle size reduction, causing a significant improvement of interfacial membrane stiffness nearly back its original state and ultimately improving the stability of the system. The optimal encapsulation rate of β-carotene (96.88%) could be obtained at optimized ultrasonic condition. After 30-day storage, the relative encapsulation efficiency of β-carotene in FOB-β-TU remained at 84.06%. Thus, this paper reveals that the synergistic effect of tepidity-stirring and ultrasonic provides the possibility for solvent-free assisted encapsulation of hydrophobic bioactive substances in natural OBs. This easily applicable method is also conducive to fulfill its application in multiple food processing.

CAS / MDL: 7235-40-7
研究领域: 食品科学 · 生物技术
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POLYMERS FOR ADVANCED TECHNOLOGIES · 2023 ·Vol. 34 ·期 6 ·2010-2028 · IF 3.4

Preparation and properties of novel tung oil and linseed oil modified lignin phenolic resin

Chunyu Xu,Fuliang Meng,Yuan Qin,Yimiao Zhang,Zhenguo Hu,Yufei Jia,Xinhua Yuan

Replacing petroleum-based raw materials with renewable materials is now obviously more in line with the needs of sustainable development. In this work, lignin, tung oil and linseed oil were selected to prepare tung oil modified lignin based phenolic resin (T-LPF) and linseed oil modified lignin based phenolic resin (L-LPF). T-LPF and L-LPF were characterized by FTIR, DSC, DMA, TGA, universal testing machine, SEM, friction and wear tester and 3D profilometer. The results show that compared with PF and LPF, the introduction of tung oil and linseed oil can reduce the curing activity and increase the curing peak temperature. The modified T-LPF and L-LPF have better thermal stability and mechanical properties. Compared with PF and LPF, the tensile strength of T-LPF is increased by 33.4% and 41.75%, while the flexural strength is increased by 26.86% and 38.27% with the flexural strain increased by 68.97% and 91.41%. The tensile strength of L-LPF is increased by 21.18% and 28.76%, while the bending strength is increased by 10.86% and 20.84% with the bending strain increased by 52.41% and 72.66%. T-LPF and L-LPF have better wear resistance than PF. They can be potentially used as resin matrix of high-performance composites and friction composites.

CAS / MDL: 6192-52-5
研究领域: 材料科学 · 化学工程
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COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS · 2023 · IF 5.2

Investigation of particle size effect on the performance of micro/nano capsules and composite coatings

Lichang Zhang,Kaiyun Wu,Guanqing Sun,Ren Liu,Jing Luo

In this paper, a series of micro/nano capsules encapsulating linseed oil (self-healing agent) with different particle sizes (500 nm, 1.0 µm, 5.0 µm and 10.0 µm) were prepared by emulsion template method combined with photopolymerization and solvent volatilization. The sizes of micro/nano capsules were facilely and efficiently tuned by adjusting emulsifying method, emulsification time and emulsifier concentration. And the effects of the capsule size on the morphology, loading property, dispersibility and solvent resistance of capsule were investigated. The results showed that the larger capsules exhibited higher yield, loading rate and loading efficiency. In addition, the solvent resistance increased gradually with the increase of capsule size. The composite coating was prepared by dispersing the micro/nano capsules in coating matrix. The effect of the capsule sizes on the coating properties was systematically investigated. The nanocapsules were easily aggregated owing to its nano-size effect and thus showed a relatively poorer dispersibility in coating matrix. Whereas better dispersibility was observed for the larger capsules, and the coating with larger capsules showed better self-healing performance and corrosion resistance .

CAS / MDL: 75-09-2 9003-11-6
研究领域: 材料科学 · 化学工程
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