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Allium chinense
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY · 2014 · IF 0.875

Evaluation of insecticidal activity of the essential oil of Allium chinense G. Don and its major constituents against Liposcelis bostrychophila Badonnel

Xin Chao Liu,Xiao Nan Lu,Qi Zhi Liu,Zhi Long Liu

Water-distilled essential oil from the dried bulbs of Allium chinense (Liliaceae) was analyzed by gas chromatography–mass spectrometry (GC–MS). Eighteen compounds, accounting for 98.4% of the total oil, were identified and the main components of the essential oil of A. chinense were methyl allyl trisulfide (30.7%), dimethyl trisulfide (24.1%), methyl propyl disulfide (12.8%) and dimethyl disulfide (9.6%) followed by methyl allyl disulfide (3.4%) and methyl propyl trisulfide (3.6%). The essential oil exhibited contact toxicity against the booklice ( Liposcelis bostrychophila ) with an LC 50 value of 441.8   μg/cm 2 while the two major constituents, dimethyl trisulfide and methyl propyl disulfide had LC 50 values of 153.0   μg/cm 2 and 738.0   μg/cm 2 against the booklice, respectively. The essential oil of A. chinense possessed strong fumigant toxicity against the booklice with an LC 50 value of 186.5   μg/l while methyl allyl trisulfide (LC 50   =   90.4   μg/l) and dimethyl trisulfide (LC 50   =   114.2   μg/l) exhibited stronger fumigant toxicity than methyl propyl disulfide (LC 50   =   243.4   μg/l) and dimethyl disulfide (LC 50   =   340.8   μg/l) against the booklice. The results indicated that the essential oil and its major constituents have potential for development into natural insecticides or fumigants for control of insects in stored grains.

研究领域: 植物学 · 昆虫学 · 农药学
✓ 已验证 DOI 高影响因子
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Food Chemistry-X · 2026 · IF 9.2

Heat-induced blackening enhances antioxidants and reduces pungency in Allium chinense: Metabolomics insights

Junxiong Hao,Yingying Yang,Jie Liu,Fei Shen,Ying Chen,Xiaoxia Zuo,Jing Wang,Liqin Zhu,Yonggen Shen,Rui Shi,Hongliang Yao,Libin Wang,Zhipeng Cai

Blackening of Allium chinense at 70–80 °C enhanced total acidity and reducing sugars, producing a pleasant sweet-sour flavor. Total phenolic content increased from 10.20 to 94.54 mg GAE/g at 75 °C, with enhanced antioxidant capacity (DPPH 66.73%, ABTS 90.59%, FRAP 113.40 μg AAE/g). Non-targeted metabolomics revealed marked reduction of γ-glutamyl-S-allyl-L-cysteine (GSAC) and related γ-glutamyl dipeptides, responsible for the characteristic pungency of fresh A. chinense , alongside upregulation of terpenoids, alkaloids, and flavonoids (2- to 5-fold). Blackening at 75 °C yielded optimal flavor, color, texture, and bioactivity, with 5-HMF accumulation (166 μg/g) within safe limits. This study provides insights into physicochemical and metabolic changes during blackening, offering a foundation for optimizing functional blackened A. chinense production.

CAS / MDL: 64-18-6 67-47-0 75-05-8
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Chinese Medicine · 2024 ·Vol. 19 ·期 1 ·1-18 · IF 5.3

Deciphering the benefits and intensity levels of primary metabolites from Allium macrostemon Bunge and Allium chinense G. Don

Qin Zifei,Li Yuan,Liu Dongmei,Hua Yuzhuo,Lv Yuandong,Zhang Xiaojian,Fan Cailian,Yang Jing

Background Allii Macrostemonis Bulbus is also named Xiebai in China. It is an edible vegetable, and also a famous herb for treating coronary heart disease. Allium chinense G. Don (ACGD) and Allium macrostemon Bunge (AMB) are it botanical sources. The aim of this study was to explore the cardioprotective effects, and decipher the visual spatial distribution and absolute content of primary metabolites derived from these two herbs. Methods H9c2 cells were used to perform the hypoxia-reoxygenation (H/R)-induced myocardial injury model. Their protective effects were evaluated by apoptosis levels. Furthermore, matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry imaging approach (MALDI-TOF MSI) was carried out to present the spatial location of primary metabolites including fatty acids, amino acids, carotenoids, and vitamins in these two Allium herbs. Multiple analytical methods were applied to perform quantitative analysis of these primary metabolites in AMB and ACGD bulbs by liquid chromatography tandem mass spectrometry (LC–MS). Results First, AMB and ACGD extracts both could increase the cell viability in H9c2 cells, and attenuate H/R-induced injury. They markedly decreased apoptosis, accompanied by activating the BCL-2/BAX pathway. Further, MALDI-TOF MSI-based relative quantification results showed several amino acids, fatty acids, carotenoids, and vitamins were largely rich in the tunics and outside scales of fresh bulbs, while some primary metabolites were abundant in their developing flower buds. Absolute quantification results displayed total contents of amino acids in ACGD bulbs were higher than those in AMB, while total contents of fatty acids and vitamins provides opposite trends in these two Allium herbs. The total contents of carotenoids and trace elements showed no significant differences between AMB and ACGD samples. Conclusions This study would be helpful to understand the myocardial injury protection effects of these two Allium herbs, and the spatial accumulation and quantitative content levels of their main nutrients. Graphical Abstract

CAS / MDL: 128-37-0
研究领域: 药理学 · 植物化学 · 心脏病学 · 分析化学
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STEROIDS · 2020 · IF 1.948

A steroidal saponin isolated from Allium chinense simultaneously induces apoptosis and autophagy by modulating the PI3K/Akt/mTOR signaling pathway in human gastric adenocarcinoma

Jingwen Xu,Mingmei Zhang,Xiaoying Lin,Yihai Wang,Xiangjiu He

Allium chinense , as a side dish on Asian table, is often used in folk medicine for its health benefits. (25R)-5α-spirostan-3β-yl-3-O-acetyl-O-β- d -glucopyranosyl-(1 → 2)-O-[β- d -glucopyranosyl-(1 → 3)]-O-β- d -glucopyranosyl-(1 → 4)-β- d -galactopyranoside (A-24) is a bioactive steroidal saponin isolated from Allium chinense . Previously, we have shown that A-24 has cytotoxic effects on cancer cells, but not on normal cells. To further explore the underlying mechanisms, in this study, we investigated the anticancer activity of A-24 in human gastric cancer cell lines in terms of cell proliferation, colony formation, cell cycle, induction of apoptosis/autophagy, and PI3K/Akt/mTOR pathway. A-24 showed dose-dependent cytotoxicity in SGC-7901 and AGS cell lines, it induced intrinsic mitochondrial pathway of apoptosis as well as autophagy, G2/M phase arrest and modulation of cyclinB1, p-cdc2, p-wee1 and p-Histone H3 expression. Furthermore, A-24 downregulated the phosphorylation of Akt at Ser473 and mTOR at Ser2448 in PI3K/Akt/mTOR pathway, and its downstream substrates p-p70S6K and p-4EBP1 in a dose-dependent manner. In addition, the pre-treatment of tumor cells with 3-methyladenine (3-MA) and LY294002 increased A-24-induced apoptosis. Collectively, these findings highlight the significance of downregulation of PI3K/Akt/mTOR pathway in A-24-induced apoptosis and autophagy, and the potential application of A-24 as a novel candidate in the treatment of human gastric adenocarcinoma.

研究领域: 药理学 · 肿瘤学 · 细胞生物学 · 分子生物学 · 生物化学
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