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Brilliant Blue FCF
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY · 2015 · IF 1.295

Development of a facile sensor for the determination of Brilliant Blue FCF in beverages

Meiling Wang,Mengzhi Yang,Qian Sun,Yunqiao Gao,Jianwei Zhao

A facile method was developed for the detection of Brilliant Blue FCF (BB FCF) (E133), a synthetic soluble colorant in common beverages. The method is based on a new composite of multi-walled carbon nanotube (MWCNT)-graphite oxide (GO)-room temperature ionic liquids (MWCNT/GO-RTIL) of 1-butyl-3-methylimidazolium hexafluorophosphate with high dispersibility and strong conductivity. Differential pulse stripping voltammetry (DPSV) and the MWCNT/GO-RTIL composite-modified glassy carbon electrode (GCE) were used to determine the BB FCF in this work. Under the optimum experimental conditions, the oxidation current of BB FCF was proportional to its concentration in two linear ranges, from 6.34 μg kg−1 to 7.93 × 102 μg kg−1 and 7.93 × 102 μg kg−1 to 7.93 × 103 μg kg−1.The detection limit was down to 3.01 μg kg−1 at signal-to-noise ratio of 3. Also, this method has been successfully applied in the determination of BB FCF in common beverage samples, including RIO cocktail, Bacardi Breezer and Reinnbow rum dinks. The assay results of BB FCF in drink samples obtained by the proposed method were in a good agreement with the reference values detected by high performance liquid chromatography (HPLC). The proposed method provided a useful tool for the assay of BB FCF in drink samples.

研究领域: 分析化学 · 食品科学
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ANALYTICAL SCIENCES · 2019 ·Vol. 35 ·期 6 ·639-644 · IF 1.618

A Sensitive Electrochemiluminescence Sensor for Brilliant Blue FCF Using Ru(bpy)32+ Immobilized Zn-MOF

Shan Xueling,Pan Yuting,Chen Xiaohui,Wang Wenchang,Chen Zhidong

A novel electrochemiluminescence (ECL) sensor for detection of brilliant blue FCF (BB) has been developed using Ru@ Zn-MOF/nafion modified GCE (glass carbon electrode) in this research. Different from conventional method for usage of Ru(bpy) 3 2+ in solution-phase, Ru(bpy) 3 2+ here was immobilized on a zinc-metal-organic-framework (Zn-MOF). After adding BB, a significant quenching phenomenon of ECL intensity was observed. The behavior of BB on the quenching effect of Ru(bpy) 3 2+ /Zn-MOF in different conditions was investigated thoroughly and the detection limit was achieved to 2.5 × 10 −8 M in an optimized condition. Furthermore, the interference of some conventional ions and amino acids to the detection of BB was also investigated. Additionally, the composite showed a good effect on the detection of BB in commercial samples. The proposed sensor provided a promising platform for food safety analysis, environmental monitoring and clinical testing.

CAS / MDL: 65-85-0 17252-51-6
研究领域: 分析化学 · 食品安全 · 环境监测
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