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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY · 2015 ·Vol. 117 ·期 10 ·1636-1646 · IF 1.812

Lipase-catalyzed regioselective synthesis of flavone C-glucosides esters and high-efficiency oil-soluble antioxidant of bamboo leaves (eAOB-o)

Lingyi Liu,Meirong Pang,Ying Zhang

AOB-w is a water-soluble antioxidant extracted from bamboo leaves, containing four flavone C-glucosides (orientin, isoorientin, vitexin, and isovitexin) as functional components. Flavone C-glucoside esters were firstly synthesized by three lipases (CALB, RM IM, and TL IM) in organic solvent system or solvent-free system. Results indicated that C12 fatty acid ester exhibited the optimal antioxidant capacity, CALB was the most efficient lipase in both systems, and higher conversion yields were achieved in solvent-free system. Highest conversion was obtained with 1% water content for CALB and 2% water content for RM IM and TL IM. All lipases displayed absolute 6″-regioselectivities with monoester. It is required to consider both of hydrophobicity and antioxidant capacity to prepare high-efficiency oil-soluble antioxidant. Regression equations were built up to illuminate the relationship between conversion yield of flavone C-glucoside and antioxidant capacity of its corresponding ester. Highest antioxidant capacity could be achieved when conversion yield was nearly 60% for flavone C-glucosides. Based on reaction parameters of flavone C-glucosides, high-efficiency eAOB-o was prepared, which could be expected as an excellent oil-soluble antioxidant in lipids. Practical applications: Water-soluble antioxidant of bamboo leaves (AOB-w) is a natural food antioxidant extracted from bamboo leaves, with four flavone C-glucosides (orientin, isoorientin, vitexin, and isovitexin) as functional components. This study aimed to provide a practical procedure to prepare high-efficiency lipid antioxidant by enzymatic acylation. Based on the optimal parameters from the synthesis of flavone C-glucoside esters, high-efficiency oil-soluble antioxidant of bamboo leaves (eAOB-o) was prepared. eAOB-o exhibited higher antioxidant capacity than cAOB-o, which has been approved as food antioxidants in China. High-efficiency acylation products were obtained by consideration both of lipid solubility and antioxidant capacity. Based on the rule, flavone C-glucoside ester and eAOB-o were prepared.

研究领域: 食品科学 · 生物化学
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EUROPEAN POLYMER JOURNAL · 2025 · IF 6.3

Sustainable and biodegradable poly(butylene-co-1,4-cyclohexanedimethylene carbonate) with enhanced thermal, mechanical, and barrier properties

Yongbo Luo,Xiaoqin Zhang,Shuo Han,Jin Zhu,Jinggang Wang

This study focuses on the synthesis and property evaluation of a novel transparent biodegradable copolycarbonate, poly(butylene-co-1,4-cyclohexanedimethylene carbonate) (PBCC), which was synthesized via melt polycondensation. The chemical structure composition and random characteristics of PBCC were confirmed by 1 H NMR and 13 C NMR. With the increase of 1,4-cyclohexanedimethylene carbonate (CC) unit content, the thermal properties were significantly improved, T g and T d,5% increased from –22.2 °C and 307 °C for PBC 16 C to 30.4 °C and 342 °C for PBC 85 C. The maximum values of the tensile strength and tensile modulus of PBCC were achieved at a CC unit content of 85 mol%, reaching 47.33 MPa and 470.7 MPa, respectively. The barrier properties of PBCC are superior to those of commercial biodegradable poly(butylene adipate-co-terephthalate) (PBAT), with barrier capabilities being 6.2–29.9 times, 1.6–4.3 times, and 1.1–2.8 times those of PBAT for CO 2 , O 2 , and water vapor respectively. In addition, PBCCs retained the biodegradability, and their biodegradation could be accelerated by the catalytic activity of CALB enzyme. Overall, PBCC has great potential as an environmentally friendly biodegradable packaging material.

研究领域: 高分子科学 · 材料工程 · 环境科学 · 化学合成 · 生物降解 · 包装技术
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