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FOOD RESEARCH INTERNATIONAL · 2020 · IF 4.972

Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken

Yuan Xu,Yan Ping Chen,Shaolin Deng,Chunbao Li,Xinglian Xu,Guanghong Zhou,Yuan Liu

Blanched chicken, boiling the whole chicken without removing head and butt parts during process, is a traditional poultry product in China. In this manuscript, the flavor differences of five parts (skin, breast, thigh, head and butt) of the Chinese blanched chicken (CBC) were studied using sensory evaluation and instrumental analysis. Check-all-that-apply (CATA), rate-all-that-apply (RATA), and 9-point hedonic preference were used to collect consumers’ sensory results. Gas chromatograph-time of flight mass spectrometer (GC-ToF-MS) and electronic nose (E-nose) were used to discriminate flavor variances. CATA perceptions showed different parts of CBC stimulated consumers’ odor and emotion feelings differently. GC-ToF-MS and E-nose data elaborated that the flavor of breast with chicken-like flavor was better than the other parts. Consumers preferred the chicken breast part the most. This analysis of different parts of CBC could provide advice to cater consumers’ preference and predict the quality change might induce.

CAS / MDL: 67-56-1
研究领域: 食品科学 · 感官分析 · 仪器分析
✓ 已验证 产品关联 DOI PubMed 高影响因子
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BIORESOURCE TECHNOLOGY · 2023 · IF 11.4

Effect of weak electrical stimulation on m-dichlorobenzene biodegradation in biotrickling filters: Insights from performance and microbial community analysis

Jiajie Wang,Yu Wu,Caiyun Zhang,Anqi Geng,Zhuqiu Sun,Jiawei Yang,Jinying Xi,Liping Wang,Bairen Yang

The microbial electrolysis cell coupled with the biotrickling filters (MEC-BTF) was developed for enhancing the biodegradation of gaseous m -dichlorobenzene ( m -DCB) through weak electrical stimulation. The maximum removal efficiency and elimination capacity in MEC-BTF were 1.48 and 1.65 times higher than those in open-circuit BTF (OC-BTF), respectively. Weak electrical stimulation had a positive impact on the characteristics of the biofilm. Additionally, microbial community analysis revealed that weak electrical stimulation increased the abundance of key functional genera ( e . g ., Rhodanobacter and Bacillus ) and genes ( e . g ., catA/E and E1.3.1.32), thereby accelerating reductive dechlorination and ring-opening of m -DCB. Macrogenomic sequencing further revealed that electron transfer pathway in MEC-BTF might be mediated through extracellular electroactive mediators and cytochromes.

CAS / MDL: 541-73-1
研究领域: 环境工程 · 微生物学 · 生物技术
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