APPLIED CATALYSIS A-GENERAL
·
2022
·
IF 5.723
Fanchao Zeng,Yongxia Zhu,Baofang Jin,Yongjun Ji,Lei Shi,Guangwen Xu,Dongxing Fu,Ziyi Zhong,Fabing Su
Multi-component promoters may efficiently improve the catalytic performance of the primary Cu-based catalysts in the Rochow-Müller reaction, but this approach is not well explored, and the roles of the promoters are not very clear. Herein, we report the ZrO 2 -supported CuO catalyst (CuO/ZrO 2 ) modified with a co-promoter of ZnO, Sn, and CuP prepared by a simple dry ball-milling method. The co-promoter could significantly increase the amount of surface adsorbed oxygen and improve the reducing ability of catalysts, facilitating the formation of the active Cu 3 Si phase and further advancing dimethyldichlorosilane ((CH 3 ) 2 SiCl 2 , M2) selectivity and Si conversion in the Rochow-Müller reaction. Compared to the state-of-the-art commercial catalyst, these CuO/ZrO 2 catalysts with the co-promoters all showed enhanced catalytic activity. Especially, the CuO/ZrO 2 catalyst with the co-existence of ZnO, Sn, and CuP promoters achieved the highest M2 selectivity and Si conversion, attributed to its most abundant surface adsorption oxygen and the strongest reducibility. This work opens up a new avenue to improve the catalytic activity of Cu-based catalysts for the Rochow-Müller reaction.
研究领域:
催化
·
化学工程
·
材料科学
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产品关联
DOI
高影响因子
ACS Applied Materials & Interfaces
·
2023
·
IF 9.5
Yanping Feng,Lefeng Su,Zhaowenbin Zhang,Yanxin Chen,Muhammad Rizwan Younis,Dongmin Chen,Jinfeng Xu,Chenle Dong,Yumei Que,Chen Fan,Yiren Jiao,Hong Zhu,Jiang Chang,Zhihong Dong,Chen Yang
Nanozymes, emerging nanomaterials for wound healing, exhibit enzyme-like activity to modulate the levels of reactive oxygen species (ROS) at wound sites. Yet, the solo regulation of endogenous ROS by nanozymes often falls short, particularly in chronic refractory wounds with complex and variable pathological microenvironments. In this study, we report the development of a multifunctional wound dressing integrating a conventional alginate (Alg) hydrogel with a newly developed biodegradable copper hydrogen phosphate (CuP) nanozyme, which possesses good near-infrared (NIR) photothermal conversion capabilities, sustained Cu ion release ability, and pH-responsive peroxidase/catalase-mimetic catalytic activity. When examining acute infected wounds characterized by a low pH environment, the engineered Alg/CuP composite hydrogels demonstrated high bacterial eradication efficacy against both planktonic bacteria and biofilms, attributed to the combined action of catalytically generated hydroxyl radicals and the sustained release of Cu ions. In contrast, when applied to chronic diabetic wounds, which typically have a high pH environment, these composite hydrogels exhibit significant angiogenic performance. This is driven by the provision of catalytically generated dissolved oxygen and a beneficial supplement of Cu ions released from the degradable CuP nanozyme. Further, a mild thermal effect induced by NIR irradiation amplifies the catalytic activities and bioactivity of Cu ions, thereby enhancing the healing process of both infected and diabetic wounds. Our study validates that the synergistic integration of photothermal effects, catalytic activity, and released Cu ions can concurrently yield high antibacterial efficiency and tissue regenerative activity, rendering it highly promising for various clinical applications in wound healing.
研究领域:
纳米技术
·
伤口愈合
·
生物材料
·
生物医学工程
·
药学
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产品关联
DOI
PubMed
高影响因子
Advanced Materials Technologies
·
2021
·Vol. 6
·期 8
·2100004
·
IF 7.848
Xiaocheng Hu,Yimou Fu,Yide Liu,Binhong Liu,Shaoxing Qu
Adhesion appears in nature as a kind of clinging strategy for living creatures to survive in a complex environment. Nevertheless, the artificial counterpart applications are limited by many factors, such as slow responding rate and high driving voltage. In this paper, a novel magnetic adhesion achieved by the actuation of Ecoflex embedded with iron particles is presented, which is demonstrated by a magnetic suction cup (MSC) that can switch the adhesion state within 500 ms. Compared with suction cups made of the dielectric elastomer in existing literature, the present work's driving voltage is safe for humans. Furthermore, a mechanical model is developed and verified to optimize the design of the MSCs. By applying an altering magnetic field, the adhesive force varying with time exhibits complex waveforms such as sinusoidal wave, triangle wave, square wave, and even pulse wave can be achieved. For some situations that large adhesion force is not necessarily considered while the adhesion requires to be accurately and quickly controlled, such as transfer printing and intelligent sensing, the magnetic adhesion demonstrated in this article will enrich the future available applications.
研究领域:
仿生学
·
材料科学
·
机器人学
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DOI
高影响因子
Research
·
2022
·
IF 11.036
Xin Wang,Zhongju Ye,Shen Lin,Lin Wei,Lehui Xiao
Self-propelled nanomotors have shown enormous potential in biomedical applications. Herein, we report on a nanozyme-powered cup-shaped nanomotor for active cellular targeting and synergistic photodynamic/thermal therapy under near-infrared (NIR) laser irradiation. The nanomotor is constructed by the asymmetric decoration of platinum nanoparticles (PtNPs) at the bottom of gold nanocups (GNCs). PtNPs with robust peroxidase- (POD-) like activity are employed not only as propelling elements for nanomotors but also as continuous O2 generators to promote photodynamic therapy via catalyzing endogenous H2O2 decomposition. Owing to the Janus structure, asymmetric propulsion force is generated to trigger the short-ranged directional diffusion, facilitating broader diffusion areas and more efficient cellular searching and uptake. This cascade strategy combines key capabilities, i.e., endogenous substrate-based self-propulsion, active cellular targeting, and enhanced dual-modal therapy, in one multifunctional nanomotor, which is crucial in advancing self-propelled nanomotors towards eventual therapeutic agents.
研究领域:
生物医学工程
·
纳米医学
·
肿瘤治疗
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DOI
高影响因子
Coatings
·
2025
·Vol. 15
·期 7
·752
·
IF 2.8
Lin Zheng,Xia Li,Zichen Zhao,Shuang’e Tian,Jianling Tang,Siming Li,Xiaocen Li,Na Wang,Tengfei Yu
This study analyzes a lacquered ear cup excavated from the Luobowan tomb complex in Guigang, Guangxi, attributed to the Nanyue Kingdom of the early Han dynasty. A range of analytical techniques, including optical microscopy (OM), scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDS), pyrolysis–gas chromatography–mass spectrometry (Py-GC-MS), Fourier transform infrared spectroscopy (FT-IR), and X-ray diffraction (XRD), were employed to investigate the structural layers, material composition, and preservation state of the artifact. The lacquerware consists of four traditional layers: a wooden core, fabric reinforcement, lacquer ground, and lacquer film, reflecting Central Plains lacquerware techniques. The wooden core was identified asPhoebesp., and the fabric layer is likely hemp, though fiber degradation limited exact identification. The lacquer ground layer contains natural lacquer mixed with SiO2from brick or tile powder. The lacquer film is a blend of Chinese and Vietnamese lacquer, with no synthetic additives or plant oils detected. The red lacquer layer contains cinnabar (HgS) as a pigment, while the black lacquer uses carbon black. Differences in moisture content between the red and black lacquer films are attributed to variations in surface porosity and pigment characteristics. This research provides valuable insights into Nanyue lacquer technology and preservation challenges.
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产品关联
DOI
高影响因子
PROCESS BIOCHEMISTRY
·
2019
·
IF 2.883
Hongyan Wu,Hongmei Shang,Yang Guo,Hexiang Zhang,Hongxin Wu
The purpose of the present research was to compare the effects of four extraction methods on the extraction yields, physicochemical characteristics, and antioxidant activities of polysaccharides from the cup plant ( Silphium perfoliatum L.) (CPPs). The extraction methods included the hot water extraction method (HEM), ultrasonic-assisted extraction method (UEM), enzyme-assisted extraction method (EEM), and the ultrasonic-enzyme-assisted extraction method (UEEM). Four corresponding CPP extracts, HEM-CPPs, UEM-CPPs, EEM-CPPs, and UEEM-CPPs, were obtained. The results indicated that there were notable differences between the extraction methods regarding the yield, average molecular weight, uronic acid content, monosaccharide proportions, and the antioxidant activities of the CPPs. HEM-CPPs were extracted with the lowest yield (6.44%). EEM-CPPs had the largest extraction yield (9.87%) and the most notable antioxidant abilities of ferric reducing power and free radical scavenging activity. According to correlation analysis, the higher antioxidant abilities of EEM-CPPs might be due to their smaller average molecular weight and a higher content of uronic acid than those of the other extracted CPPs. Therefore, EEM could serve as a promising technique for extracting CPPs.
研究领域:
植物学
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食品科学
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生物化学
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产品关联
DOI
高影响因子
SOLID STATE SCIENCES
·
2018
·
IF 1.861
Shaocun Liu,Qingping Lu,Chenhao Zhao
Paper cup composed of crude cellulose is a common waste in daily life. In this paper, hierarchical porous carbons have been successfully prepared by an initial hydrothermal treatment and subsequent activation route from abandoned paper cup, and then paper cup derived carbons are used as scaffolds to fabricate serial carbon/Se composites. The optimal composite presents unique 3D porous structure, with amorphous selenium uniformly confined into the micropores of carbon. As the cathode materials of Li-Se battery, this composite reveals an initial reversible discharge capacity of 517.2 mAh g −1 at 0.2C, and a capacity value of 431.9 mAh g −1 can be retained after 60 cycles. Even at a high rate of 4C, a capacity value of 295.8 mAh g −1 can be obtained. By comparison, the improved electrochemical performance of the optimal composite should be attributed to reasonable porous structure and effective encapsulation of amorphous selenium.
研究领域:
材料科学
·
能源存储
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DOI
高影响因子
Foods
·
2025
·Vol. 14
·期 22
·3970
·
IF 5.1
Qianzhu E,Yuting Wang,Yuwei Liu,You Long,Chang Li,Jianhua Xie,Qiang Yu,Yi Chen
Three-Cup Chicken, a traditional Hakka dish, is known for its distinctive umami and salty flavor profile. However, the dynamic evolution of key flavor compounds and associated physicochemical attributes during its characteristic stewing process remains inadequately characterized. Therefore, this study investigated flavor and quality changes in Three-Cup Chicken during stewing using an integrated analytical approach, including gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility spectrometry (GC-IMS), E-tongue, and E-nose, alongside analyses of texture, color, pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid-reactive substances (TBARS), and moisture content. The results revealed that prolonged stewing promoted lipid oxidation, increased hardness, enhanced redness and yellowness, while moisture content gradually decreased. Electronic tongue and nose analyses revealed an increase in saltiness, umami, and sulfur compounds during stewing, complemented by a significant rise in umami amino acids from further analysis. Ten important taste compounds with variable importance in projection (VIP) > 1 and odour activity value (OAV) > 1 were filtered out of 137 volatile compounds, the majority of which were aldehydes. These research findings clearly demonstrate the formation and evolution patterns of the savory and salty flavor profile in Three-Cup Chicken, offering theoretical underpinnings as well as helpful advice for maximizing the dish’s genuine flavor.
研究领域:
食品科学
·
风味化学
·
食品加工
·
分析化学
·
感官分析
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产品关联
DOI
PubMed
高影响因子
MOLECULES
·
2023
·Vol. 28
·期 19
·6962
·
IF 4.6
Yanxiong Gan,Yaxin Xu,Xue Zhang,Huiling Hu,Wenke Xiao,Zheng Yu,Tao Sun,Jinming Zhang,Chuanbiao Wen,Shichao Zheng
As a subclass of the biopharmaceutical classification system (BCS) class II, basic drugs (BCS IIB) exhibit pH-dependent solubility and tend to generate supersaturation in the gastrointestinal tract, leading to less qualified in vitro–in vivo correlation (IVIVC). This study aims to develop a physiologically based multi-cup dissolution approach to improve the evaluation of the supersaturation for a higher quality of IVIVC and preliminarily explores the molecular mechanism of supersaturation and precipitation of ketoconazole affected by Polyvinylpyrrolidone–vinyl acetate copolymer (PVPVA) and hydroxypropyl methyl-cellulose (HPMC). The concentration of ketoconazole in each cup of the dynamic gastrointestinal model (DGIM) was measured using fiber optical probes. Molecular interactions between ketoconazole and PVPVA or HPMC were simulated by Materials Studio. The results demonstrated that PVPVA and HPMC improved and maintained the supersaturation of ketoconazole. PVPVA exhibited superior precipitation inhibitory effect on ketoconazole molecule aggregation due to slightly stronger van der Waals forces as well as unique electrostatic forces, thereby further enhancing in vitro drug absorption, which correlated well with in vivo drug absorption. Compared with a conventional dissolution apparatus paddle method, the DGIM improved the mean prediction error through the IVIVC from 19.30% to 9.96%, reaching the qualification criteria. In conclusion, the physiologically based multi-cup dissolution approach enables improved evaluation of supersaturation in gastrointestinal transportation of BCS IIB drug ketoconazole, enabling screening screen precipitation inhibitors and achieving qualified IVIVC for drug formulation studies.Keywords:supersaturation;precipitation inhibitor;dissolution model;molecular dynamics;in vitro–in vivo correlation
研究领域:
药剂学
·
药物递送系统
·
分子模拟
·
生物药剂学
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产品关联
DOI
PubMed
高影响因子
LWT-FOOD SCIENCE AND TECHNOLOGY
·
2022
·
IF 6.056
Jirui Kun,Qing Meng,Chia-Cheng Wei,Guanhua Xie,Jingna Yan,Chi-Tang Ho,Huarong Tong
Cup aroma refers to the volatiles emitted from an empty cup after tea infusion. In this study, gas chromatography–olfactometry (GC–O) and the odor activity value (OAV) approach were employed to investigate the composition of fermented soybean-like cup aroma from raw Pu-erh tea. Further, the aroma recombination and omission tests were performed, and the results demonstrated that 2-methylbutyric acid, acetic acid, 4-methyl-3-penten-2-one, ethyl isobutyrate, nonanoic acid, and phenylacetic acid exhibited relatively high aroma intensities (AI) and OAVs among the 12 odor-active compounds that were detected in the fermented soybean-like cup aroma. The aroma recombination, which was performed employing the 12 odorants with AI ≥1 successfully mimicked the overall aroma profile of the fermented soybean-like cup aroma. The omission test revealed that 2-methylbutyric acid contributed significantly to the fermented soybean-like cup aroma. And the enantiomeric ratio (ER) of the ( S )- to ( R )-forms of 2-methylbutyric acid was 67:33.
研究领域:
食品科学
·
分析化学
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产品关联
DOI
高影响因子
FOOD CHEMISTRY
·
2023
·
IF 8.8
Busheng Zhang,Liangcai Lin,Canjie Zheng,Xuan Liu,Wanjing Cui,Xin Li,Xiaotong Lyu,Cuiying Zhang
“Empty cup aroma” is an important characteristic and quality evaluation standard of Jiangxiang-type Baijiu (JXB). In this study, an in situ detection method for the empty cup aroma of JXB was established, and the authenticity and origin information of JXB were identified with an untargeted flavoromics strategy. The complex composition of JXB leads to slow ethanol volatilization, which is a potential method for identifying artificial JXB. The results of the sensory analysis showed that acidic, sauce, burnt and qu in the empty cup of JXB were the strongest at the 45 min stage. A total of 155 compounds were detected in the empty cups of 15 JXB from different regions during 45 min of standing, and 34 compounds were identified as key aroma compounds in the empty cups of JXB. Eleven potential markers were screened (VIP > 1), which can be used to distinguish JXB produced in Guizhou/Sichuan and other regions.
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产品关联
DOI
PubMed
高影响因子
FOOD CHEMISTRY
·
2025
·
IF 9.8
Qing-Ru Liu,Shun-Hua Zhang,Xiao-Juan Zhang,Zheng-Juan Zhu,Ru-Yi Li,Song-Tao Wang,Jin-Song Shi,Su-Yi Zhang,Cai-Hong Shen,Guan-Yu Fang,Qing-Qing Liu,Yong-Jun Yuan,Zheng-Hong Xu
Empty-cup aroma persistence (ECAP) is a key indicator of Baijiu quality, yet mechanisms underlying its modulation remain unclear. GC–MS analysis revealed that ECAP positively correlation with medium-/long-chain esters/aldehydes/acids and lactic acid (LA), while certain volatiles showed negative correlation, which possibly due to flavor interactions involved low-volatility like LA. QDA and E-nose detection confirmed that LA supplementation (5–25 g/L) prolonged ECAP by 25% in strong-aroma and 300% in soy-sauce-aroma Baijiu. In 52% ethanol-water model, 1 H NMR demonstrated LA (0.297–4.476 g/L) transformed ethanol hydrogen-bonding from chain-like ( δ 5.350 ppm) to tetrahedral ( δ 4.780 ppm) configurations. Downfield shifts (Δδ −0.091 to −0.111 for ethanol –OH; −0.46 to −0.50 for LA –CH) confirmed new hydrogen bonds. Partition coefficient (kg/m) and molecular dynamics simulations indicated that LA concentration-dependently suppressed ethanol (optimal: 0.595 g/L). These findings demonstrated that LA enhanced ECAP through hydrogen-bonding network restructuring, providing scientific basis for intelligent Baijiu blending.
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产品关联
DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）